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Bar Back Jobs in Santa Rosa, CA (NOW HIRING)

SingleThread

Back Server

Healdsburg, CA · On-site

$16.50/hr

BACK SERVER Compensation + Benefits * Competitive Wages * Pay: $16.50 per hour plus gratuities (approximately $85,000 - $90,000/year)** * Medical, Dental, Vision Plans * Paid Time Off - Including ...

Auberge du Soleil

Server - Back Server

Rutherford, CA · On-site

Back Servers are members of the restaurant dining room service teams and are trained to possess knowledge pertaining to our property, food, and beverage programs. The Back Server is responsible for ...

Auberge Collection

Server - Back Server

Rutherford, CA · On-site

$16.90 - $17.90/hr

Back Servers are members of the restaurant dining room service teams and are trained to possess knowledge pertaining to our property, food, and beverage programs. The Back Server is responsible for ...

Auberge Collection

Server - Back Server

Rutherford, CA · On-site

$16.90 - $17.90/hr

Back Servers are members of the restaurant dining room service teams and are trained to possess knowledge pertaining to our property, food, and beverage programs. The Back Server is responsible for ...

Angèle Restaurant & Bar

Line Cook

Napa, CA · On-site

$20 - $25/hr

Angèle Restaurant & Bar in downtown Napa is seeking Line Cooks. Angèle is a French country restaurant situated on the Napa River in the heart of downtown Napa. We are seeking passionate individuals ...

BOA Napa LLC

Back Server - BOA Steakhouse

Napa, CA · On-site

Description BOA Steakhouse now accepting applications for BACK SERVERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

BOA Napa LLC

Back Server - BOA Steakhouse

Napa, CA · On-site

Description BOA Steakhouse now accepting applications for BACK SERVERS Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi ...

Pacifichospitality

Bar 2 - Cook II

Napa, CA · On-site

$22 - $23/hr

Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable ...

Pacific Hospitality Group

Bar 2 - Cook II

Napa, CA · On-site

$22 - $23/hr

Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable ...

World Wide Wings, LLC

Manager in Training CA

Petaluma, CA · On-site

$19 - $28.38/hr

Corrects BOH and Steritech issues immediately * Facilitates and ensures adherence to new bar product/promotion rollouts. * Communicates with all beer and alcohol vendors and holds them accountable ...

Angèle Restaurant & Bar

Line Cook

Napa, CA

$17.75 - $22.50/hr

Angèle Restaurant & Bar in downtown Napa is seeking Line Cooks. Angèle is a French country restaurant situated on the Napa River in the heart of downtown Napa. We are seeking passionate individuals ...

Pacifichospitality

Pool Bar 1 - Server

Napa, CA

$16.90/hr

Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable ...

Pacific Hospitality Group

Pool Bar 1 - Server

Napa, CA · On-site

$16.90/hr

Our vision is to enrich people's lives by offering memorable experiences, giving back to our communities and honoring God in all that we do. We are focused on long-term value creation and sustainable ...

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Showing results 21-40

All JobsBar Back JobsBar Back Jobs in Santa Rosa, CA

Bar Back information

See Santa Rosa, CA salary details

$6

$14

$23

How much do bar back jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bar back in Santa Rosa, CA is $14.62, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $17.07 per hour, depending on experience, location, and employer.

What are some common challenges faced by bar backs and how can they be managed effectively?

Bar Backs often work in fast-paced environments where multitasking and quick problem-solving are essential. Common challenges include keeping up with high demand during busy hours, efficiently restocking supplies, and maintaining cleanliness while supporting bartenders. Effective time management, clear communication with team members, and staying organized are key to overcoming these challenges. Building strong relationships with bartenders and anticipating their needs can also make the role more manageable and rewarding.

What are the key skills and qualifications needed to thrive as a bar back, and why are they important?

To excel as a Bar Back, you need strong organizational skills, physical stamina, and basic knowledge of bar operations, with on-the-job training typically sufficient for entry. Familiarity with point-of-sale (POS) systems and bar equipment like glass washers is often required. Exceptional teamwork, communication, and a proactive attitude help you anticipate the needs of bartenders and customers. These abilities ensure efficient bar service, smooth workflow, and a positive guest experience in busy hospitality environments.

Is a bar back a hard job?

A bar back job can be physically demanding, involving long hours on your feet, lifting heavy kegs, and working quickly during busy times. It requires good stamina, organization, and the ability to work under pressure, but it is generally considered manageable with proper training and experience.

What is the difference between Bar Back vs Barista?

AspectBar BackBarista
CredentialsNone required, sometimes food handler permitsFood safety certifications, coffee certifications (optional)
Work EnvironmentBars, nightclubs, restaurantsCoffee shops, cafes, specialty coffee stores
Employer & IndustryBars, restaurants, hospitalityCoffee shops, cafes, hospitality
Common Search/ComparisonYesYes

While both roles are part of the hospitality industry, a Bar Back primarily supports bartenders by restocking supplies and maintaining the bar area, working mainly in bars and nightclubs. A Barista focuses on preparing and serving coffee and beverages in cafes or coffee shops. The roles differ in skills, certifications, and work environment, but both are essential for customer service in hospitality settings.

What is a bar back?

Bar backs are support staff in bars and restaurants who assist bartenders by restocking supplies, cleaning the bar area, and ensuring everything runs smoothly during service. They handle tasks like replenishing ice, washing glasses, and bringing additional ingredients or garnishes. Bar backs play a crucial role in keeping the bar efficient and allowing bartenders to focus on serving customers. This entry-level position is often a stepping stone to becoming a bartender.

How much does a bar back typically make?

A bar back typically earns between $8 and $15 per hour, with tips often supplementing income. Total earnings can vary based on location, experience, and the establishment's size and clientele.
What are popular job titles related to Bar Back jobs in Santa Rosa, CA? For Bar Back jobs in Santa Rosa, CA, the most frequently searched job titles are:
What job categories do people searching Bar Back jobs in Santa Rosa, CA look for? The top searched job categories for Bar Back jobs in Santa Rosa, CA are:
What cities near Santa Rosa, CA are hiring for Bar Back jobs? Cities near Santa Rosa, CA with the most Bar Back job openings:
Bar Back jobs near you
Infographic showing various Bar Back job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,400 per year, or $14.6 per hour.

Back Server

SingleThread

Healdsburg, CA • On-site

$16.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 hours ago

Job description

BACK SERVER
Compensation + Benefits
  • Competitive Wages
  • Pay: $16.50 per hour plus gratuities (approximately $85,000 - $90,000/year)**
  • Medical, Dental, Vision Plans
  • Paid Time Off - Including Vacation, Sick and Mental Health Time Off
  • 401(k) w/ company discretionary match
  • Flexible Spending Account
  • Employee Assistance program - 6 counseling sessions annually for you and your household members
  • Employee dining and wine discounts
  • Daily Family Meal
  • Customized Educational Opportunities
  • Opportunity for Advancement within the Vertice Portfolio
  • Referral Bonuses
  • Uniforms
What you'll be doing in this role...
Under the general direction of the General Manager and in conjunction with the SingleThread Team, the Backserver works to successfully execute and assist in curating guest experiences in our Dining Room. This is achieved through a genuine, intentional and consistent sense of hospitality. Backservers work in tandem with the Captain and Sommelier team to meet all guest expectations in a timely and graceful manner.
Guest-Facing Service Management

  • Provide warm, humble and knowledgeable service throughout the property

  • Liaise with your Captain and Sommelier to ensure a seamless guest experience by staying in tune with dining pace, beverage plan and dietaries

  • Responsible for table maintenance during service; this includes making sure tables are wiped, marked and maintained at the appropriate times

  • Responsible for keeping the station moving while your Captain is occupied

Employee Relations

  • Assist in creating a culture that encourages our staff to grow

  • Taking and giving feedback in a humble and intentional manner

  • Recapping service as a team when we are faced with challenges or major successes throughout the night

General/Miscellaneous

  • Ensure Kaizen mentality in quality of guest experience, service, operational effectiveness, employee retention, and satisfaction

  • Ensure consistent, thorough, and timely communication to peers, managers, guests, and vendors

  • Continually strive to provide opportunities to advance the education and development of staff as it relates to food, wine, and service

  • Understand and comply with all federal, state, county, and municipal regulations/ordinances that pertain to health, safety, and labor requirements of the farm/restaurant/inn, its employees, and its guests

  • All other duties as assigned by manager

QUALIFICATIONS FOR SUCCESS

  • 3+ years of related food, beverage and/or service management experience in a fine dining atmosphere preferred

  • Commitment to quality, excellence, and genuine hospitality

Apply