ZipRecruiter

Log In

1

Bar 101 Jobs (NOW HIRING)

SPSV ENTERTAINMENT LLC

Bar Supervisor

Skyforest, CA

$24 - $26/hr

Description The Bar Supervisor is responsible for the supervision and success of all SkyPark bar operations, including The Pedal Pub, the Reindeer Room, portable bars, and all restaurant bars serving ...

Hobnob Neighborhood Tavern

Bar Manager

Atlanta, GA

The Bar Manager directs the activities at the bar and beverage program and market in accordance with company guidelines regarding operating procedures, inventory, menu development, drink preparation ...

Drury Hotels

Kitchen+Bar - Bartender

Arlington, TX · On-site

Property Location: 101 West Road to Six Flags - Arlington, Texas 76011 You belong at Drury Hotels ... This position is responsible for maintaining the food prep and hotel bar area in a clean, well ...

Goliath Consulting Group

Bar Manager

Norcross, GA

The Bar Manager directs the activities at the bar and beverage program and market in accordance with company guidelines regarding operating procedures, inventory, menu development, drink preparation ...

Hobnob Neighborhood Tavern

Bar Manager

Atlanta, GA · On-site

The Bar Manager directs the activities at the bar and beverage program and market in accordance with company guidelines regarding operating procedures, inventory, menu development, drink preparation ...

Hobnob Neighborhood Tavern

Bar Manager

Atlanta, GA

The Bar Manager directs the activities at the bar and beverage program and market in accordance with company guidelines regarding operating procedures, inventory, menu development, drink preparation ...

OASIS SPORTS CAFE LLC

Bar Manager

Charlotte, NC

$40K - $60K/yr

Oversee daily bar operations to ensure speed, quality, cleanliness, and consistency * Maintain high standards of guest service and hospitality at all times * Ensure compliance with alcohol service ...

OASIS SPORTS CAFE LLC

Bar Manager

Charlotte, NC

$40K - $60K/yr

Oversee daily bar operations to ensure speed, quality, cleanliness, and consistency * Maintain high standards of guest service and hospitality at all times * Ensure compliance with alcohol service ...

Jackmont Hospitality

Bar Manager

Atlanta, GA

The Bar Manager at Chicken and Beer be responsible for overseeing all aspects of bar operations to ensure an exceptional guest experience and efficient service. This role requires managing inventory ...

Nine Orchard

Bar Assistant

Manhattan, NY

$16.50 - $19.75/hr

Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over ...

Chefs' Parlour

Bar Manager

Richwood, OH · On-site

$18/hr

The Role As the Bar Manager, you will be the operational and technical lead for the bar, responsible for the execution of the beverage program and the overall guest experience. This is a hands-on ...

Buffalo Wild Wings

Bar Manager

Carmel, IN · On-site

$50K - $58K/yr

The Bar Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining ...

Hobnob Neighborhood Tavern

Bar Manager

Brookhaven, GA · On-site

The Bar Manager directs the activities at the bar and beverage program and market in accordance with company guidelines regarding operating procedures, inventory, menu development, drink preparation ...

next page

Showing results 1-20

People also search for

All JobsBar 101 Jobs

Bar 101 information

See salary details

$18.5K

$55.1K

$86.5K

How much do bar 101 jobs pay per year?

As of May 31, 2026, the average yearly pay for bar 101 in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Bartender, and why are they important?

To thrive as a Bartender, you need a solid understanding of drink recipes, mixology techniques, and food safety regulations, typically supported by a responsible beverage service certification. Familiarity with point-of-sale (POS) systems, bar equipment, and inventory management tools is essential. Strong interpersonal skills, multitasking abilities, and a friendly demeanor help bartenders deliver excellent customer service and handle busy environments. These skills ensure efficient operations, satisfied customers, and compliance with legal standards in hospitality settings.

What are some common challenges faced when working as a bartender at a busy establishment like Bar 101?

Bartenders at high-traffic venues like Bar 101 often encounter challenges such as managing large volumes of drink orders during peak hours, maintaining excellent customer service under pressure, and balancing multiple tasks like restocking supplies and handling payments. Effective communication with barbacks and servers is essential to ensure smooth operations and timely service. Overcoming these challenges requires strong multitasking abilities, resilience, and adaptability, all of which can also open doors to advancement opportunities within hospitality management.

What are Bar 101 jobs?

Bar 101 jobs typically refer to entry-level positions in a bar, such as bartenders, barbacks, or servers, where individuals learn the basics of working in a bar environment. These roles often involve preparing and serving drinks, handling cash transactions, cleaning, restocking supplies, and providing customer service. Bar 101 jobs are great starting points for those interested in the hospitality industry, as they teach essential skills like drink mixing, customer interaction, and teamwork. Experience gained in these roles can help employees move up to more advanced positions within the bar or restaurant industry.

What is the difference between Bar 101 vs Bartender?

AspectBar 101Bartender
CredentialsBasic alcohol service knowledge, possibly a certificationLikewise, often requires alcohol service certification or responsible beverage service training
Work EnvironmentBar, nightclub, or restaurant settingBar, nightclub, restaurant, or event venues
Industry UsageUsed to describe a role or training program for bar staffRefers to the individual who serves drinks and interacts with customers

Bar 101 typically refers to introductory training or a role involving basic knowledge of bar operations, while a bartender is the professional who prepares and serves drinks. Both roles often require similar certifications and work in similar environments, but 'Bar 101' is more about training or a beginner level, whereas 'bartender' describes the actual job position.

More about Bar 101 jobs
What job categories do people searching Bar 101 jobs look for? The top searched job categories for Bar 101 jobs are:
Bar 101 jobs near you
Infographic showing various Bar 101 job openings in the United States as of May 2026, with employment types broken down into 79% Full Time, 14% Part Time, and 7% Contract. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $55,124 per year, or $26.5 per hour.

Bar Supervisor

SPSV ENTERTAINMENT LLC

Skyforest, CA

$24 - $26/hr

Other

Posted 4 days ago

Job description

Description

The Bar Supervisor is responsible for the supervision and success of all SkyPark bar operations, including The Pedal Pub, the Reindeer Room, portable bars, and all restaurant bars serving alcohol. This role ensures elevated and consistent service by leading the bar teams, maintaining bar standards, and delivering quality handcrafted cocktails. The Bar Supervisor collaborates with in-house, hosts/hostesses, servers, bartenders, mixologists and event teams to provide unique, memorable beverage experiences for guests. This position works closely with the F&B Managers, Events Manager, and reports directly to the F&B Manager.


This position requires open availability on weekends and holidays. Scheduled shifts will vary based on park hours and event needs. The Bar Supervisor is expected to work the full duration of assigned events, including through closing.


Responsibilities:

  • Ensure exceptional guest service at all SkyPark alcohol service points, including the Pedal Pub, Reindeer Room, restaurant bars, and portable bars for events and weddings.
  • Supervise, train, and schedule bartenders and bar backs for daily operations and special events.
  • Oversee the creation and execution of handcrafted cocktail menus in collaboration with bartenders, mixologists, and the F&B Manager.
  • Ensure all bar areas are properly set up, stocked, and maintained according to SkyPark's standards and individual event requirements.
  • Provide training and ongoing development on craft cocktail preparation, bar presentation, and guest engagement.
  • Work with the bartenders and mixology team to introduce seasonal and themed drink menus, ensuring quality and consistency across all locations.
  • Enforce policies and procedures related to alcohol handling, guest safety, and responsible service.
  • Conduct regular inspections to maintain cleanliness, organization, and compliance with health codes and licensing laws.
  • Maintain accurate documentation including scheduling, attendance variance reports, shift logs, guest feedback, and performance notes.
  • Assist in the ordering, inventory, and vendor coordination of alcohol and cocktail supplies.
  • Participate in tastings, menu planning, and vendor meetings to ensure high-quality beverage offerings.
  • Support and participate in departmental and company training programs.
  • Perform other duties as assigned to support bar and event operations.

Requirements

Qualifications:

  • Minimum 2 years of bartending and bar supervisory experience in a fast-paced, full-service bar environment.
  • Advanced knowledge of handcrafted cocktails, premium spirits, and beverage trends.
  • Experience collaborating with mixologists on custom cocktail menus and event-specific offerings.
  • Excellent organizational, interpersonal, and communication skills.
  • Leadership skills with a passion for coaching, developing, and inspiring team members.
  • Knowledge of Point of Sale (POS) systems and ability to manage bar-related transactions and reporting.
  • Ability to create effective bar schedules, monitor time and attendance, and manage staff performance documentation.
  • Must be able to stand and walk for 8+ hours per shift and lift up to 50 pounds.
  • Must have or be willing to obtain current alcohol service certification as required by law.
  • Reliable attendance and punctuality are essential.


*Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

Apply