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Bar 101 Jobs (NOW HIRING)

Cheba Hut - Nugent

Bar Manager

Johnston, IA · On-site

$17 - $24/hr

Behind the Bar. Cheba Hut has been curing munchies since 1998, blending great food, craft drinks, and a laid-back counter-culture vibe. You're not just mixing drinks. You're building regulars. As a ...

Maya Hotels

Bar Manager

Charlotte, NC · On-site

Bar Manager Full Time Dear Charlotte Charlotte, NC, US $60,000-$70,000 + Bonus Opportunity | Full-Time About Dear Charlotte Dear Charlotte is a new Mediterranean-inspired rooftop restaurant, bar, and ...

Hobnob Neighborhood Tavern

Bar Manager

Atlanta, GA · On-site

The Bar Manager directs the activities at the bar and beverage program and market in accordance with company guidelines regarding operating procedures, inventory, menu development, drink preparation ...

Hobnob Neighborhood Tavern

Bar Manager

Brookhaven, GA · On-site

The Bar Manager directs the activities at the bar and beverage program and market in accordance with company guidelines regarding operating procedures, inventory, menu development, drink preparation ...

Hobnob Neighborhood Tavern

Bar Manager

Atlanta, GA · On-site

The Bar Manager directs the activities at the bar and beverage program and market in accordance with company guidelines regarding operating procedures, inventory, menu development, drink preparation ...

Jackmont Hospitality Inc

Bar Manager

Atlanta, GA · On-site

Bar Manager The Bar Manager at Chicken and Beer be responsible for overseeing all aspects of bar operations to ensure an exceptional guest experience and efficient service. This role requires ...

JACKMONT HOSPITALITY INC

Bar Manager

Philadelphia, PA · On-site

The Bar Manager at Middle Child will play a pivotal role in creating an exceptional beverage experience for our guests. This position is responsible for overseeing all aspects of bar operations ...

The Yard Patio Beer Garden

Bar Manager

El Paso, TX · On-site

$17 - $19/hr

Bar Manager - Beer Program Focus Position Summary We are looking for a full-time Bar Manager to lead and grow the beer side of our bar operations. This role is ideal for someone with strong beer ...

Hobnob Neighborhood Tavern

Bar Manager

Atlanta, GA · On-site

The Bar Manager directs the activities at the bar and beverage program and market in accordance with company guidelines regarding operating procedures, inventory, menu development, drink preparation ...

Rolling Hills Hospitality

Bar Manager

Cincinnati, OH · On-site

Bar Manager at The Chase Rooftop Bar, Moxy Cincinnati Downtown The Bar Manager at The Chase Rooftop Bar, Moxy Cincinnati Downtown, leads a vibrant and energetic team to deliver a high-energy, guest ...

Hobnob Neighborhood Tavern

Bar Manager

Atlanta, GA · On-site

The Bar Manager directs the activities at the bar and beverage program and market in accordance with company guidelines regarding operating procedures, inventory, menu development, drink preparation ...

Frankie's

Bar Manager

San Francisco, CA · On-site

Our Bar Manager should be equally comfortable behind the bar during a busy service, training a bartender on technique, reviewing inventory and costs, developing a cocktail, or addressing a service ...

Converge Hospitality LLC

Bar Supervisor

Tucson, AZ · On-site

Bar Supervisor Reports to: General Manager, Gringo Grill + Cantina Schedule: Full-time | Hourly Position Classification: Entry-Level Supervisory Role Position Summary The Bar Supervisor is ...

High Hampton

Bar Manager

Cashiers, NC · On-site

We're committed to bringing passion and customer focus to the business.1525 Hwy 107 South Cashiers, NC 28717The Bar Manager is responsible for managing all daily bar functions for the hotel company ...

Dear Charlotte

Bar Manager

Charlotte, NC · On-site

Bar Manager Full Time Dear Charlotte Charlotte, NC, US $60,000-$70,000 + Bonus Opportunity | Full-Time About Dear Charlotte Dear Charlotte is a new Mediterranean-inspired rooftop restaurant, bar, and ...

Hillside Resort

Bar Manager

Wentworth, SD

Bar Manager Company: Hillside Resort Location: Wentworth, SD (Lake Madison) Job Type: Full-Time Hillside Resort is seeking an experienced and motivated Bar Manager to lead our bar operations. This ...

SPSV ENTERTAINMENT LLC

Bar Supervisor

Skyforest, CA · On-site

$24 - $26/hr

The Bar Supervisor is responsible for the supervision and success of all SkyPark bar operations, including The Pedal Pub, the Reindeer Room, portable bars, and all restaurant bars serving alcohol.

MINA Group

Bar Manager

Portland, OR · On-site

$60K - $65K/yr

As the Bar Manager at Bar Sprezzatura , you will be a hands-on leader responsible for all aspects of bar operations, beverage service, and team development. Working closely with the General Manager ...

Maya Hotels

Bar Manager Full Time Dear Charlotte Charlotte, NC, US $60,000-$70,000 + Bonus Opportunity | Full-Time About Dear Charlotte Dear Charlotte is a new Mediterranean-inspired rooftop restaurant, bar, and ...

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Bar 101 information

See salary details

$18.5K

$55.1K

$86.5K

How much do bar 101 jobs pay per year?

As of Sep 12, 2026, the average yearly pay for bar 101 in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is a bar 101?

Bar 101 jobs typically refer to entry-level positions in a bar, such as bartenders, barbacks, or servers, where individuals learn the basics of working in a bar environment. These roles often involve preparing and serving drinks, handling cash transactions, cleaning, restocking supplies, and providing customer service. Bar 101 jobs are great starting points for those interested in the hospitality industry, as they teach essential skills like drink mixing, customer interaction, and teamwork. Experience gained in these roles can help employees move up to more advanced positions within the bar or restaurant industry.

What are some common challenges faced when working as a bartender at a busy establishment like Bar 101?

Bartenders at high-traffic venues like Bar 101 often encounter challenges such as managing large volumes of drink orders during peak hours, maintaining excellent customer service under pressure, and balancing multiple tasks like restocking supplies and handling payments. Effective communication with barbacks and servers is essential to ensure smooth operations and timely service. Overcoming these challenges requires strong multitasking abilities, resilience, and adaptability, all of which can also open doors to advancement opportunities within hospitality management.

What are the key skills and qualifications needed to thrive as a bartender, and why are they important?

To thrive as a Bartender, you need a solid understanding of drink recipes, mixology techniques, and food safety regulations, typically supported by a responsible beverage service certification. Familiarity with point-of-sale (POS) systems, bar equipment, and inventory management tools is essential. Strong interpersonal skills, multitasking abilities, and a friendly demeanor help bartenders deliver excellent customer service and handle busy environments. These skills ensure efficient operations, satisfied customers, and compliance with legal standards in hospitality settings.

What is the difference between Bar 101 vs Bartender?

AspectBar 101Bartender
CredentialsBasic alcohol service knowledge, possibly a certificationLikewise, often requires alcohol service certification or responsible beverage service training
Work EnvironmentBar, nightclub, or restaurant settingBar, nightclub, restaurant, or event venues
Industry UsageUsed to describe a role or training program for bar staffRefers to the individual who serves drinks and interacts with customers

Bar 101 typically refers to introductory training or a role involving basic knowledge of bar operations, while a bartender is the professional who prepares and serves drinks. Both roles often require similar certifications and work in similar environments, but 'Bar 101' is more about training or a beginner level, whereas 'bartender' describes the actual job position.

More about Bar 101 jobs

What job categories do people searching Bar 101 jobs look for?

The top searched job categories for Bar 101 jobs are:

Bar 101 jobs near you
Infographic showing various Bar 101 job openings in the United States as of September 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $55,124 per year, or $26.5 per hour.

Bar Manager

Johnston, IA • On-site

Cheba Hut - Nugent
See more jobs at Cheba Hut - Nugentexternal

$17 - $24/hr

Full-time

Re-posted 2 days ago

Key responsibilities

  • Create a unique and enjoyable environment for guests, ensuring positive interactions and efficient service.

  • Manage bar inventory, place product orders, and ensure product quality to meet cost and sales targets.

  • Uphold alcohol laws, verify IDs, monitor guest consumption, and ensure responsible alcohol service.

Job description

Benefits:
  • Flexible scheduling
  • Free food & snacks
  • Bonus based on performance

Bar Manager
Cheba Hut | Johnston, IA

Escape the Established. Behind the Bar.
 
Cheba Hut has been curing munchies since 1998, blending great food, craft drinks, and a laid-back counter-culture vibe. You’re not just mixing drinks. You’re building regulars.
As a Bar Manager, you’ll create a unique bar experience that aligns with Cheba Hut culture and Core Values. You’ll uphold bar standards, follow alcohol laws, and bring a positive, inclusive attitude to every shift. We serve approachable craft cocktails and local beer. This role reports to the General Manager.
You think shop first.
You give a damn.
You take pride in your bar.
What You’ll Own

Guest Experience & Interaction
Create a unique and enjoyable environment every shift
  • Prioritize “interaction over the transaction.”
  • Recommend signature cocktails, craft beers, and food menu items
  • Deliver efficient service at the bar, lobby, and patio
  • Build loyal guests through genuine engagement
 
Product Quality & Shoperations
  • Complete bar inventory, including counting product, assessing COGS, adjusting product pricing, identifying missing product and areas of opportunities
  • Ensure all product orders are placed before cut-off times
  • Responsible for meeting liquor, beer, and wine cost benchmarks
  • Awareness and accountability regarding theft, discounts, and order accuracy
  • Strong understanding of Cheba Hut mandated products and development of strong product offering, optimizing sales and profitability
  • Maintain relationships with bar reps
 
Grow Bar Revenue and Manage Profitability
  • Collaborate with shop leadership, vendors, and partners to establish regular bar events and marketing initiatives
  • Manage event calendar, promote events and ensure proper system support
  • Ensure customer experiences are exceptional and consistent
  • Identify industry trends and sought after products, such as popular local beers 
  • Awareness of peak and slow seasons to implement diverse initiatives to cater to both sales volumes
 
Safety & Responsibility (we take this seriously)
  • Uphold all local and national alcohol laws
  • Verify IDs and enforce alcohol service policies; ensure bar crew is doing the same
  • Monitor guest consumption and act responsibly
  • Maintain strong situational awareness
 
Team Support and Development
  • Take every available opportunity to coach, develop, and reinforce great habits 
  • Responsible for facilitation of monthly bar meetings 
  • Conduct new hire interviews in conjunction with the GM 
  • Hold bartenders accountable to defined responsibilities, processes, procedures, and administer disciplinary actions when necessary 
  • Ensure the line is getting the proper bar support needed to sustain day to day operations (Shagging baskets, lobby love, cleaning tabletops/bar tops, etc.)
 
What Makes You a Fit
  • 3+ years of bartender and bar lead experience
  • Alcohol training certification
  • Demonstrate integrity and self-direction
  • Available to work at least 3-4 weekday shifts per week
  • Ability to lift 159lbs (weight of a full ½ barrel keg) – ask for assistance when needed 
  • Ability to stand for up to 10 hours per day
  • Exceptional written and verbal communication skills
  • Ability to manage time and effectively prioritize numerous projects at one time
  • Must be comfortable with marijuana themed culture
 
If you care about your craft, protect the vibe, and treat every guest like they matter — you’ll fit right in. Join us!