Bar Manager
$60K - $70K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
$60K - $70K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager The Bar Manager is responsible for overseeing the bar program at Mi-Vida. This includes managing inventory, ordering supplies, and ensuring the highest quality of beverages for guests.
Bar Manager The Bar Manager is responsible for overseeing the bar program at Mi-Vida. This includes managing inventory, ordering supplies, and ensuring the highest quality of beverages for guests.
Bar Manager
$85K - $95K/yr
The Bar Manager is accountable for the success of the bar across all areas, including service standards, team development, inventory, cost control, and vendor relationships. While actively managing ...
Quick apply
Bar Manager
$85K - $95K/yr
The Bar Manager is accountable for the success of the bar across all areas, including service standards, team development, inventory, cost control, and vendor relationships. While actively managing ...
Bar Manager
$55K - $65K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
$55K - $65K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
$55K - $65K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
$55K - $65K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Assistant
Manhattan, NY · On-site
$25/hr
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over ...
Bar Assistant
Manhattan, NY · On-site
$25/hr
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over ...
Bar Manager
Philadelphia, PA · On-site
$60K - $65K/yr
The Bar Manager is responsible for overseeing the bar program at Oyster House. This includes managing inventory, ordering supplies, and ensuring the highest quality of beverages for guests. The role ...
Bar Manager
Philadelphia, PA · On-site
$60K - $65K/yr
The Bar Manager is responsible for overseeing the bar program at Oyster House. This includes managing inventory, ordering supplies, and ensuring the highest quality of beverages for guests. The role ...
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over ...
Quick apply
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over ...
Bar Manager
$60K - $70K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
$60K - $70K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
$60K - $70K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
$60K - $70K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
$55K - $65K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
$55K - $65K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
The Bar Manager directs the activities at the bar and beverage program and market in accordance with company guidelines regarding operating procedures, inventory, menu development, drink preparation ...
The Bar Manager directs the activities at the bar and beverage program and market in accordance with company guidelines regarding operating procedures, inventory, menu development, drink preparation ...
Keep the bar area cleaned and stocked at all times. Assist other team members with various duties as assigned. Responsible for assisting the Bar Manager in staff training, staff scheduling, tips ...
Keep the bar area cleaned and stocked at all times. Assist other team members with various duties as assigned. Responsible for assisting the Bar Manager in staff training, staff scheduling, tips ...
Bar Supervisor
Las Vegas, NV · On-site
Keep the bar area cleaned and stocked at all times. Assist other team members with various duties as assigned. Responsible for assisting the Bar Manager in staff training, staff scheduling, tips ...
Bar Supervisor
Las Vegas, NV · On-site
Keep the bar area cleaned and stocked at all times. Assist other team members with various duties as assigned. Responsible for assisting the Bar Manager in staff training, staff scheduling, tips ...
Bar Manager Hurtado Barbecue/Hayter's Bar & Lounge - Immediate Bar Manager Needed Are you passionate about Arlington's bar industry and dedicated to providing excellent service? Do you thrive in a ...
Bar Manager Hurtado Barbecue/Hayter's Bar & Lounge - Immediate Bar Manager Needed Are you passionate about Arlington's bar industry and dedicated to providing excellent service? Do you thrive in a ...
Bar Manager
$55K - $65K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
$55K - $65K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
$55K - $65K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
$55K - $65K/yr
Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We ...
Bar Manager
Los Angeles, CA · On-site
The Bar Manager will play a key role in creating and maintaining a vibrant and welcoming bar environment, overseeing staff, and managing inventory. If you are a passionate and skilled bar ...
Bar Manager
Los Angeles, CA · On-site
The Bar Manager will play a key role in creating and maintaining a vibrant and welcoming bar environment, overseeing staff, and managing inventory. If you are a passionate and skilled bar ...
Bar Manager
Arlington, VA · On-site
The Bar Manager is responsible for overseeing the bar program at Mi-Vida. This includes managing inventory, ordering supplies, and ensuring the highest quality of beverages for guests. The role also ...
Bar Manager
Arlington, VA · On-site
The Bar Manager is responsible for overseeing the bar program at Mi-Vida. This includes managing inventory, ordering supplies, and ensuring the highest quality of beverages for guests. The role also ...
Kitchen+Bar - Bartender
Arlington, TX · On-site
Property Location: 101 West Road to Six Flags - Arlington, Texas 76011 You belong at Drury Hotels ... This position is responsible for maintaining the food prep and hotel bar area in a clean, well ...
Kitchen+Bar - Bartender
Arlington, TX · On-site
Property Location: 101 West Road to Six Flags - Arlington, Texas 76011 You belong at Drury Hotels ... This position is responsible for maintaining the food prep and hotel bar area in a clean, well ...
Bar 101 information
See salary details
$18.5K - $24.7K
1% of jobs
$24.7K - $30.9K
6% of jobs
$30.9K - $37K
14% of jobs
$38.8K is the 25th percentile. Wages below this are outliers.
$37K - $43.2K
14% of jobs
$43.2K - $49.4K
11% of jobs
The median wage is $52.2K / yr.
$49.4K - $55.6K
11% of jobs
$55.6K - $61.8K
11% of jobs
$66.9K is the 75th percentile. Wages above this are outliers.
$61.8K - $68K
11% of jobs
$68K - $74.1K
9% of jobs
$74.1K - $80.3K
8% of jobs
$80.3K - $86.5K
5% of jobs
$18.5K
$55.1K
$86.5K
How much do bar 101 jobs pay per year?
As of May 31, 2026, the average yearly pay for bar 101 in the United States is $55,124.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $69,000.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Bartender, and why are they important?
To thrive as a Bartender, you need a solid understanding of drink recipes, mixology techniques, and food safety regulations, typically supported by a responsible beverage service certification. Familiarity with point-of-sale (POS) systems, bar equipment, and inventory management tools is essential. Strong interpersonal skills, multitasking abilities, and a friendly demeanor help bartenders deliver excellent customer service and handle busy environments. These skills ensure efficient operations, satisfied customers, and compliance with legal standards in hospitality settings.
What are some common challenges faced when working as a bartender at a busy establishment like Bar 101?
Bartenders at high-traffic venues like Bar 101 often encounter challenges such as managing large volumes of drink orders during peak hours, maintaining excellent customer service under pressure, and balancing multiple tasks like restocking supplies and handling payments. Effective communication with barbacks and servers is essential to ensure smooth operations and timely service. Overcoming these challenges requires strong multitasking abilities, resilience, and adaptability, all of which can also open doors to advancement opportunities within hospitality management.
What are Bar 101 jobs?
Bar 101 jobs typically refer to entry-level positions in a bar, such as bartenders, barbacks, or servers, where individuals learn the basics of working in a bar environment. These roles often involve preparing and serving drinks, handling cash transactions, cleaning, restocking supplies, and providing customer service. Bar 101 jobs are great starting points for those interested in the hospitality industry, as they teach essential skills like drink mixing, customer interaction, and teamwork. Experience gained in these roles can help employees move up to more advanced positions within the bar or restaurant industry.
What is the difference between Bar 101 vs Bartender?
| Aspect | Bar 101 | Bartender |
|---|---|---|
| Credentials | Basic alcohol service knowledge, possibly a certification | Likewise, often requires alcohol service certification or responsible beverage service training |
| Work Environment | Bar, nightclub, or restaurant setting | Bar, nightclub, restaurant, or event venues |
| Industry Usage | Used to describe a role or training program for bar staff | Refers to the individual who serves drinks and interacts with customers |
Bar 101 typically refers to introductory training or a role involving basic knowledge of bar operations, while a bartender is the professional who prepares and serves drinks. Both roles often require similar certifications and work in similar environments, but 'Bar 101' is more about training or a beginner level, whereas 'bartender' describes the actual job position.
More about Bar 101 jobs
What job categories do people searching Bar 101 jobs look for? The top searched job categories for Bar 101 jobs are:
$60K - $70K/yr
Other
Medical, Dental, Vision
Posted 10 days ago
Smokey Bones rating
5.1
Based on 18 frontline employees who took The Breakroom Quiz
Job description
Description
Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in a row! We offer, competitive pay, scholarships, access to our discounts hub, and an amazing culture where we celebrate you for being YOU. Come and find out why our guests are packing our restaurants and we are a Certified Great Place to Work!
What we Offer:
- A fun environment where we value and celebrate our family members!
- Flexible scheduling.
- Perks for ALL employees on DAY 1!
- Free meals on working shifts, meal discounts and savings on gift cards
- FREE Employee Life Assistance Program services to ALL Smokey Bones employees including crisis helpline and 3 free counseling sessions.
- Discounts on 1000's of products and services, including pay-as-you-go plans, through free membership through benefits hub.
- College scholarships for ALL smokey bone employees and their immediate family members with Bellevue University
- Multiple health care plans to choose from
- Dental
- Vision
- Accident
- Critical Illness
- Limited indemnity for diagnostic, hospital, prescription drug
- Short-term disability and long-term disability
- Whole Life
- Preferred legal plan which includes numerous FREE legal services, and up to 70% reduction on representation. *
- Patient planning & advocacy services
- Opportunities for career growth and development throughout the organization. We want to help you reach your fullest potential!
- Additional Benefits offerings starting for salaried employees and full time employees with one year of service.
- About Smokey Bones:
Smokey Bones is a full-service restaurant delivering great barbecue, award-winning ribs, and good times in 63 locations across 16 states. Smokey Bones serves lunch and dinner and has a full bar featuring a variety of bourbons and whiskeys; a selection of domestic, import, and local craft beers; and signature, handcrafted cocktails. We offer a variety of meats that are slow-smoked, fire-grilled, and available for dine-in, pick-up, online ordering, or catering and delivery.
Roles and Responsibilities:
Guest Experience
Coaches teammates on how to deliver an excellent guest experience.
Coaches teammates on how to anticipate, identify, and resolve issues that impact the guest experience.
Coaches teammates on how actions impact the guest experience and how results indicate the level of guest service provided.
Positively interacts and visits with guests and solicits feedback.
Handles and follows up on guest concerns escalated from the teammate level, escalates to GM and DO as necessary
Ensures the quality of all restaurant facilities throughout the region by aligning with the General Manager and Director on priority needs, communicating with vendors, and supporting others in overseeing the repair or maintenance of the building, landscape, parking lot, equipment, seating, and technology.
Operations Leadership:
Models standards and expected behaviors for Restaurant managers, and teammates to follow.
Models and teaches our values and culture in a manner that others understand.
Models and trains all new menu items and changes in standards for departmental team members
Writes schedules for department staff
Coaches teammates on operational excellence, maintenance, and facilities.
Motivates teammates to improve performance
Delivers positive and constructive performance feedback to teammates; aligns with the General Manager/Director on appropriate progressive disciplinary action when teammates are not meeting performance standards.
Develops leadership skills in self and teammates
Financial Performance:
Establishes plans, communicates strategy to General Manager and Management Staff, and measures specific goals to achieve Company accepted inventory level, departmental sales growth, and guest satisfaction
Communicates areas of performance needing improvement within their department to meet business plan goals
Reviews sales and trends for your department and helps initiate programs to grow sales.
Willingness to learn Profit vs Loss statements, forecasting, and scheduling budgets
Conducts a wide variety of administrative duties in support of restaurant operations as it pertains to teammates and in compliance with local, state, and federal laws.
Requirements
The RIGHT person needs the following experience and qualities:
Previous Bar Manager/Service Management Experience (Experience must be in a full service restaurant with full bar)
Computer knowledge (Excel, Windows, POS, etc.)
Results driven, trustworthy and team oriented
Ability to engage and develop team members and coach in adherence to our company policies
Must be passionate about the hospitality industry and focused on creating amazing guest and employee experiences
Must be able to stand for 10 hours and lift 50 lbs.