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Banquets Jobs in Tennessee (NOW HIRING)

Calhoun's

Banquet Cook

Knoxville, TN · On-site

$17 - $18/hr

Calhoun's Banquets and Catering is looking for a part time Prep Cook to join their Neyland Drive location! The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include ...

Calhoun's

Banquet Cook - Neyland

Knoxville, TN · On-site

$15/hr

Calhoun's Banquets and Catering is looking for a part time Prep Cook to join their Neyland Drive location! The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include ...

Fairlane Hotel

Outlets Manager

Nashville, TN · On-site

Lead and develop frontofhouse teams across cafe, restaurants, and banquets through training, inthemoment coaching, and performance accountability * Maintain a visible leadership presence on the floor ...

Calhoun's

Banquet Server

Knoxville, TN · On-site

$14 - $15/hr

Calhoun's Banquets and Catering is looking for Event Server help at their Neyland Drive location! This is a hourly position that pays $15 plus gratuity. You need to be a team oriented person ready to ...

Calhoun's

Banquet Server - Neyland

Knoxville, TN · On-site

$14 - $15/hr

Calhoun's Banquets and Catering is looking for Event Server help at their Neyland Drive location! This is a hourly position that pays $15 plus gratuity. You need to be a team oriented person ready to ...

Peabody Hotels & Resorts

Banquet Captain

Memphis, TN · On-site

Staff in Banquets, Banquet Set-Up, Beverage, Stewarding, Kitchen, Catering/Convention Services, and Sales, Storeroom, Cafeteria, Accounting, Housekeeping, Executive Offices and Engineering ...

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Peabody Hotels & Resorts

Banquet Captain

Memphis, TN · On-site

Staff in Banquets, Banquet Set-Up, Beverage, Stewarding, Kitchen, Catering/Convention Services, and Sales, Storeroom, Cafeteria, Accounting, Housekeeping, Executive Offices and Engineering ...

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Banquets information

See Tennessee salary details

$7

$17

$27

How much do banquets jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for banquets in Tennessee is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.62 per hour, depending on experience, location, and employer.

What is a banquet?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What are the key skills and qualifications needed to thrive as a banquet server?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

What are the most commonly searched types of Banquets jobs in Tennessee?

The most popular types of Banquets jobs in Tennessee are:

What are popular job titles related to Banquets jobs in Tennessee?

For Banquets jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Banquets jobs in Tennessee look for?

The top searched job categories for Banquets jobs in Tennessee are:

What cities in Tennessee are hiring for Banquets jobs?

Cities in Tennessee with the most Banquets job openings:

Banquets jobs near you
Infographic showing various Banquets job openings in Tennessee as of August 2026, with employment types broken down into 67% Full Time, 30% Part Time, 1% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,820 per year, or $17.2 per hour.

Banquet Cook

Calhoun's

Knoxville, TN • On-site

$17 - $18/hr

Part-time

Re-posted 12 days ago

Job description

Calhoun's Banquets and Catering is looking for a part time Prep Cook to join their Neyland Drive location! The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications and must be quick and efficient with their work. JOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMath skills and understanding of basic conversionsMust be able to use a digital scale and thermometerMust be able to lift up to 50 lbs and more on occasion (with assistance)Position requires standing, bending, and walking the entire workdayPrefer kitchen line experienceDemonstrate the ability to follow recipes