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Banquets Jobs in Tennessee (NOW HIRING)

Calhoun's

Banquet Cook

Knoxville, TN · On-site

$17 - $18/hr

Calhoun's Banquets and Catering is looking for a part time Prep Cook to join their Neyland Drive location! The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include ...

Calhoun's

Banquet Server - Neyland

Knoxville, TN · On-site

$14 - $15/hr

Calhoun's Banquets and Catering is looking for Event Server help at their Neyland Drive location! This is a hourly position that pays $15 plus gratuity. You need to be a team oriented person ready to ...

Calhoun's

Banquet Server

Knoxville, TN · On-site

$14 - $15/hr

Calhoun's Banquets and Catering is looking for Event Server help at their Neyland Drive location! This is a hourly position that pays $15 plus gratuity. You need to be a team oriented person ready to ...

Avion Hospitality

Cook 2 (Line Cook)

Memphis, TN · On-site

$15.25 - $19.25/hr

Job Summary The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while ...

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$7

$17

$27

How much do banquets jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for banquets in Tennessee is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.62 per hour, depending on experience, location, and employer.

Is banquet serving a hard job?

Banquet serving can be physically demanding, requiring long hours on your feet, quick service skills, and attention to detail. It often involves working evenings, weekends, and during busy event seasons, which can be challenging but manageable with experience and good time management.

What does a banquet worker do?

A banquet worker is responsible for setting up, serving, and cleaning up at events such as weddings, conferences, and parties. They may assist with arranging tables, serving food and beverages, and ensuring guests have a positive experience. Good communication skills and the ability to work in a fast-paced environment are important for this role.

What are the key skills and qualifications needed to thrive as a banquet server?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

Do banquet servers make money?

Banquet servers typically earn an hourly wage plus tips, which can significantly increase their total income. Wages vary by location and employer, but tips often make up a large portion of their earnings, especially during busy events or peak seasons.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

What is a banquet?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

What are the most commonly searched types of Banquets jobs in Tennessee? The most popular types of Banquets jobs in Tennessee are:
What are popular job titles related to Banquets jobs in Tennessee? For Banquets jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Banquets jobs in Tennessee look for? The top searched job categories for Banquets jobs in Tennessee are:
What cities in Tennessee are hiring for Banquets jobs? Cities in Tennessee with the most Banquets job openings:
Banquets jobs near you
Infographic showing various Banquets job openings in Tennessee as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Temporary. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $35,820 per year, or $17.2 per hour.

School Nutrition Assistant Manager : Joseph Brown Elementary School

Maury County Public Schools

Columbia, TN • On-site

$16.02 - $18.49/hr

Full-time

Posted 9 days ago

Maury County Public Schools rating

5.5

Company rating: 5.5 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

503rd of 622 rated elementary and secondary schools

Job description

Job Overview:Prepares production records for daily food preparation and correlates records with register transactions at end of day. Discusses plans for daily operation with manager, may assist cafeteria personnel in food preparation and daily duties.
Job Functions:
  • Maintains highest quality of sanitation standards and records to ensure USDA regulations are met.
  • Receives, verifies, and performs entry data in computer for all deliveries.
  • Performs cashiering duties including operating computerized cash register, making correct change, recognizing USDA Reimbursable lunches and balancing cash with register transactions at end of day.
  • Conducts physical inventory of commodities and food supplies monthly; completes monthly commodity usage forms; and checks usage against inventory.
  • Plans daily and weekly schedule for self.
  • Assists with preparation, planning, and serving of banquets for school functions.
  • Designs, prints, and post weekly menus.
  • Performs various other duties such as making signs, creating bulletin boards, assisting with lunch ticket program, answering the telephone, and documenting cooler and freezer logs.
  • Performs other related duties as required.

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