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Banquets Jobs in Tennessee (NOW HIRING)

SLA Worldwide

Bouquet Maker

Nashville, TN · On-site

$18 - $20/hr

Design and assemble high-quality floral bouquets and arrangements for banquets, events, and special orders. * Ensure all flowers are properly cared for and maintained to maximize freshness and ...

The Hotel Agency

Pastry Cook

Knoxville, TN · On-site

$19 - $21/hr

Will work in all aspects- restaurant/IRD and Banquets. * 2+ years of experience in a Pastry Kitchen working with a hotel team/environment.

Peabody Hotels & Resorts

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

Produce centerpieces for Banquets and buffets. Display items attractively and to specified requirements. * Prepare amenity orders for Room Service. * Inform the Pastry Chef/ Pastry Supervisor/Lead ...

Peabody Hotels & Resorts

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

Produce centerpieces for Banquets and buffets. Display items attractively and to specified requirements. * Prepare amenity orders for Room Service. * Inform the Pastry Chef/ Pastry Supervisor/Lead ...

SOUTHALL LLC

Banquets Set Up Team Member

Franklin, TN · On-site

$13.25 - $16.75/hr

Description: Southall Farm & Inn is a premier destination bringing nature, produce & people together in a powerful & unique way. The Banquet Setup Team Member is responsible for the efficient and ...

Peabody Hotels & Resorts

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

Produce centerpieces for Banquets and buffets. Display items attractively and to specified requirements. * Prepare amenity orders for Room Service. * Inform the Pastry Chef/ Pastry Supervisor/Lead ...

Peabody Hotels & Resorts

Pastry Cook

Memphis, TN · On-site

$17 - $20.75/hr

Produce centerpieces for Banquets and buffets. Display items attractively and to specified requirements. * Prepare amenity orders for Room Service. * Inform the Pastry Chef/ Pastry Supervisor/Lead ...

Chesapeake's

Banquet Prep Cook

Knoxville, TN · On-site

$15 - $19/hr

Chesapeake's is looking for a Prep Cook to work on banquets and catering at their West Knoxville location! Responsibilities include: preparing products for plated meals and buffets, maintain accuracy ...

Calhoun's

Banquet Cook - Neyland

Knoxville, TN · On-site

$15/hr

Calhoun's Banquets and Catering is looking for a part time Prep Cook to join their Neyland Drive location! The positions that work the line are: Window, Grill, Salad and Fry. Responsibilities include ...

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Banquets information

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$7

$17

$27

How much do banquets jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for banquets in Tennessee is $17.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $19.62 per hour, depending on experience, location, and employer.

Is banquet serving a hard job?

Banquet serving can be physically demanding, requiring long hours on your feet, quick service skills, and attention to detail. It often involves working evenings, weekends, and during busy event seasons, which can be challenging but manageable with experience and good time management.

What does a banquet worker do?

A banquet worker is responsible for setting up, serving, and cleaning up at events such as weddings, conferences, and parties. They may assist with arranging tables, serving food and beverages, and ensuring guests have a positive experience. Good communication skills and the ability to work in a fast-paced environment are important for this role.

What are the key skills and qualifications needed to thrive as a banquet server?

To thrive as a Banquet Server, you need strong customer service skills, attention to detail, and a basic understanding of food and beverage service, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, event setup tools, and adherence to food safety regulations are typically required. Exceptional teamwork, communication, and time management skills help individuals stand out in this fast-paced environment. These abilities ensure seamless event execution, guest satisfaction, and efficient coordination during large gatherings.

Do banquet servers make money?

Banquet servers typically earn an hourly wage plus tips, which can significantly increase their total income. Wages vary by location and employer, but tips often make up a large portion of their earnings, especially during busy events or peak seasons.

What are some typical challenges faced by banquet staff during large events, and how can they be managed effectively?

Banquet staff often face challenges such as last-minute changes to guest counts, tight turnaround times between events, and coordinating with multiple departments like kitchen and event planning. Effective communication, adaptability, and teamwork are key to overcoming these hurdles. Staff should be prepared to handle unexpected requests and prioritize tasks efficiently, ensuring guest satisfaction while maintaining high service standards. Familiarity with event layouts and proactive problem-solving can also help manage the fast-paced environment typical of banquet settings.

What is a banquet?

Banquets jobs refer to roles involved in organizing, setting up, serving, and managing events such as weddings, conferences, and parties that are hosted in hotels, banquet halls, or conference centers. These positions can include banquet servers, banquet managers, setup staff, and bartenders. Employees in these roles are responsible for ensuring that events run smoothly, including preparing the venue, serving food and beverages, and providing excellent customer service. Banquets staff often work irregular hours, including evenings and weekends, depending on event schedules.

What is the difference between Banquets vs Catering?

AspectBanquetsCatering
CredentialsFood handler permits, hospitality certificationsFood handler permits, hospitality certifications
Work EnvironmentEvent halls, hotels, banquet roomsVarious locations, including private events and outdoor venues
Employer & IndustryHotels, event venues, restaurantsEvent planning companies, restaurants, private clients
Common Search & ComparisonYesYes

While both Banquets and Catering involve food service for events, Banquets typically refer to organized meals served at specific venues like hotels or banquet halls, often as part of a scheduled event. Catering, on the other hand, provides food services at various locations, including private homes and outdoor venues, often involving customized menus. Understanding these differences helps job seekers identify the right roles based on work environment and event type.

What are the most commonly searched types of Banquets jobs in Tennessee? The most popular types of Banquets jobs in Tennessee are:
What are popular job titles related to Banquets jobs in Tennessee? For Banquets jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Banquets jobs in Tennessee look for? The top searched job categories for Banquets jobs in Tennessee are:
What cities in Tennessee are hiring for Banquets jobs? Cities in Tennessee with the most Banquets job openings:
Banquets jobs near you
Infographic showing various Banquets job openings in Tennessee as of July 2026, with employment types broken down into 72% Full Time, 25% Part Time, 2% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,820 per year, or $17.2 per hour.

Food & Beverage Attendant

Embassy Suites Nashville at Vanderbilt Hilton

Nashville, TN • On-site

$15 - $17/hr

Full-time

Re-posted 27 days ago

Job description

Food & Beverage Attendant (Banquets / Comp Services / Dinner)Position Summary

The Food & Beverage Attendant supports daily food and beverage operations by delivering friendly guest service, maintaining clean and stocked service areas, and assisting with set-up and breakdown for breakfast service, banquets, comp services and dinner. This role works closely with cooks, bartenders, and the banquet team to keep service running smoothly and spaces guest-ready.

Key Responsibilities

Guest Service

  • Greet guests warmly, answer basic questions, and assist with requests in a courteous, professional manner.

  • Monitor dining and reception areas to ensure guests are comfortable and service needs are met.

  • Handle minor guest concerns and escalate issues to a supervisor or manager when needed.

Breakfast / Complimentary Breakfast Service

  • Set up and break down breakfast areas (buffet, beverage stations, condiments, etc.).

  • Replenish food, beverages, paper goods, and utensils; rotate stock and follow food safety standards.

  • Maintain clean tables and dining areas during service (wipe surfaces, reset tables, remove trash).

  • Support food presentation standards (neat, organized, on-brand).

Comp Reception / Dinner Support

  • Assist with complimentary reception and evening service set-up and breakdown (tables, linens, chafers, plates, glassware, trash stations, signage).

  • Maintain cleanliness and organization during receptions and events; remove used items promptly.

  • Support restaurant dining areas at night by bussing tables and keeping stations stocked.

Banquets & Event Support (as needed)

  • Assist banquet team with room resets, service runs, and event turnover.

  • Support service flow by running items, stocking service stations, and maintaining a clean back-of-house area.

Team Support / Stewarding

  • Assist bartenders and cooks by restocking, running items, and keeping work areas clean and organized.

  • Wash dishes, glassware, and utensils; operate dish machine and follow proper sanitation procedures.

  • Collect used dishes from dining areas and guest floors as assigned, and return them to dish area.

  • Take out trash, break down boxes, and keep storage and service areas clean and safe.

Standards & Compliance

  • Follow all food safety and sanitation guidelines (handwashing, temperature awareness, proper chemical use).

  • Follow hotel brand/service standards and maintain a clean, professional appearance.

  • Use safe lifting, carrying, and cleaning practices; report hazards or maintenance issues promptly.

Qualifications

  • Prior food service, banquet, or hospitality experience preferred (will train the right person).

  • Strong customer service mindset with a friendly, helpful attitude.

  • Ability to multitask and stay organized in a fast-paced environment.

  • Must be dependable and able to work mornings, evenings, weekends, and holidays as scheduled.

  • Ability to stand/walk for long periods and lift/carry items (commonly up to 30–50 lbs).

Work Environment / Physical Requirements

  • Frequent standing, walking, bending, reaching, and lifting.

  • Exposure to hot/cold environments (kitchen, dish area, buffet line) and cleaning chemicals.

  • Fast-paced guest-facing environment with changing priorities.

Reports To

Food & Beverage Supervisor / Banquet Captain / F&B Manager (varies by shift/assignment)