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Banquets Server Jobs in Arizona (NOW HIRING)

AC Scottsdale - PHXDC

Line Cook

Scottsdale, AZ · On-site

$20/hr

... specials and banquets as needed. Ensure workstations and equipment are clean, sanitized, and ... Communicate with chefs, servers, and teammates to ensure smooth service flow. Follow all food ...

Holiday by Atria

Waitstaff

Surprise, AZ · On-site

Review menus with residents and acquaint new residents with dining at Atria. * Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events. * Create a strong sense ...

Atria Senior Living

Waitstaff

Surprise, AZ

$15.15 - $18.18/hr

Review menus with residents and acquaint new residents with dining at Atria. * Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events. * Create a strong sense ...

Atria Senior Living, Inc.

Waitstaff

Surprise, AZ · On-site

$15.15 - $18.18/hr

Review menus with residents and acquaint new residents with dining at Atria. * Assist with the preparation, delivery, and cleanup of daily meals, banquets, and special events. * Create a strong sense ...

Cotton Culinary

Kitchen Assistant

Phoenix, AZ · On-site

$16/hr

Set up and break down kitchen areas for banquets, ensuring all tools and equipment are properly ... Previous experience as a server, dishwasher, or in kitchen sanitation is highly desirable. * Valid ...

Century Golf Partners Management

Cook

Prescott, AZ · On-site

$19 - $22/hr

Portions food and issues to server upon order. * Prepares all cold side items according to menus ... Cooks hot side food items for banquets and assists other cooks in food preparation as needed.

Troon

Bartender

Peoria, AZ

Support club events, banquets, tournaments, weddings, and other special functions as needed. * Work collaboratively with managers, servers, kitchen staff, and fellow bartenders to deliver exceptional ...

Troon Golf

Host/Hostess

Peoria, AZ · On-site

Support servers by assisting with table resets, menu distribution, and member requests when needed.Coordinate seating and guest arrivals for private events, * banquets, tournaments, and special club ...

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Banquets Server information

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$6

$14

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How much do banquets server jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for banquets server in Arizona is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.11 per hour, depending on experience, location, and employer.

What is a banquets server?

Banquets Servers are hospitality professionals who set up, serve, and clean up food and beverages at large events such as weddings, conferences, and banquets. They work as part of a team to ensure that guests receive excellent service during these special occasions. Their duties include preparing tables, serving meals and drinks, responding to guests’ needs, and clearing dishes after each course or event. Banquets Servers often work irregular hours, including evenings and weekends, depending on the event schedule. This role requires good communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a banquets server?

To thrive as a Banquets Server, you need strong customer service skills, the ability to multitask efficiently, and a basic understanding of food and beverage service, often with a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, banquet event orders (BEOs), and health and safety regulations is typically required. Excellent teamwork, attention to detail, and strong communication skills help you stand out in this role. These skills ensure seamless event execution, guest satisfaction, and the ability to handle high-pressure situations common in banquet settings.

What are some common challenges banquets servers face during large-scale events, and how can they overcome them?

Banquets Servers often encounter challenges such as managing multiple tables with varying guest needs, adhering to tight event timelines, and maintaining composure during high-pressure situations. To overcome these challenges, it's helpful to stay organized, communicate proactively with team members, and anticipate guest requests. Building strong teamwork and time management skills is essential for ensuring smooth service and a positive guest experience at large events.

What is the difference between Banquets Server vs Catering Server?

AspectBanquets ServerCatering Server
CredentialsNone specific, food safety knowledge helpfulNone specific, food safety knowledge helpful
Work EnvironmentEvent halls, hotels, banquet facilities during eventsOff-site events, outdoor or indoor venues, often at client locations
Employer & Industry UsageHotels, event venues, banquet hallsCatering companies, event planning services
Common Search & ComparisonYesYes

Both Banquets Servers and Catering Servers assist with food service at events, but Banquets Servers typically work in banquet halls or hotels during scheduled events, while Catering Servers often serve at various off-site locations for catering companies. The roles share similar skills and credentials, focusing on customer service and food safety, but differ mainly in work environment and employer type.

What are popular job titles related to Banquets Server jobs in Arizona? For Banquets Server jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Banquets Server jobs in Arizona look for? The top searched job categories for Banquets Server jobs in Arizona are:
What cities in Arizona are hiring for Banquets Server jobs? Cities in Arizona with the most Banquets Server job openings:
Banquets Server jobs near you
Infographic showing various Banquets Server job openings in Arizona as of August 2026, with employment types broken down into 71% Full Time, 24% Part Time, and 5% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $30,344 per year, or $14.6 per hour.

Line Cook

AC Scottsdale - PHXDC

Scottsdale, AZ • On-site

$20/hr

Other

Re-posted 21 days ago

Job description

Description

The Line Cook is responsible for preparing and cooking food items according to recipes, quality standards and presentation guidelines. This role works as part of the culinary team to ensure timely and consistent delivery of menu items, supporting a smooth kitchen operation and an exceptional guest dining experience.  


Prepare, cook, and plate menu items following standardized recipes and presentation guidelines. 

Set up and stock workstations with necessary supplies, equipment, and ingredients. 

Maintain portion control and consistency across all dishes. 

Assist in preparing daily specials and banquets as needed. 

Ensure workstations and equipment are clean, sanitized, and organized at all times. 

Properly store, rotate, and label all food products to maintain freshness and safety. 

Operate kitchen equipment safely and in accordance with training and safety protocols. 

Communicate with chefs, servers, and teammates to ensure smooth service flow. 

Follow all food safety, sanitation, and health regulations. 

Adhere to company policies for handling, storing, and disposing of food products. 

Maintain a safe and clean working environment to prevent accidents and cross-contamination. 

Assist fellow cooks, chefs, and kitchen staff as needed during busy service periods. 

Support inventory, prep work, and restocking efforts. 

Work collaboratively with the culinary team to maintain efficiency and guest satisfaction. 

Other duties may be assigned by management  


Requirements

Requirements:

Culinary training or degree preferred. Previous kitchen experience required.   

Must meet all local food handler certification requirements.  

Ability to multitask and work efficiently under pressure.  

Professional appearance and positive attitude. 

Ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays. 


Physical Requirements:

Must tolerate prolonged periods of standing, walking; occasional kneeling, bending, and stooping.   

Must be able to lift and carry up to 30 pounds. 

Must tolerate exposure to cleaning solutions. 

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