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Banquets Manager Jobs in Spring, TX (NOW HIRING)

Dreamscape Hospitality

Banquet Server On-Call

Houston, TX · On-site

$13.75 - $17.25/hr

Banquet Captain/Banquets Manager/Food & Beverage Manager Employment Type: [Full-time / Part-time / On-Call] Job Summary: Banquets and Catering Servers deliver exceptional service during private ...

Omni Hotels & Resorts

Banquets Houseperson AM

Houston, TX · On-site

$14 - $18.25/hr

This position will set up, breakdown, and clean all space associated with banquets and conventions ... Complete other tasks as assigned by management. Qualifications: * Ability to work cohesively with ...

HOUSTONIAN CAMPUS LLC

Banquets Cook, Full-Time

Houston, TX

$17.25 - $21.50/hr

Strong working knowledge on all cooking techniques, butchering, sauces, vinaigrettes and garde manager. * Strong working knowledge of elevated standards of sanitation. * Knowledge of operating all ...

HOUSTONIAN

Banquets Cook, Full-Time

Houston, TX

$17.25 - $21.50/hr

Strong working knowledge on all cooking techniques, butchering, sauces, vinaigrettes and garde manager. * Strong working knowledge of elevated standards of sanitation. * Knowledge of operating all ...

Crescent

Food & Beverage Supervisor

Houston, TX · On-site

Collaborate with culinary, banquets, and other hotel departments to ensure seamless service delivery. * Assist with inventory management and ordering of supplies. Does this sound like you? * Previous ...

Gecko Hospitality

Event Planning Manager

Houston, TX

$75K - $87K/yr

Collaborate closely with internal departments, including Banquets, Culinary, and Operations, to ... Utilize CRM software to accurately track sales activities, manage client data, and generate ...

The Greenleigh

Banquet Manager

Houston, TX · On-site

Prior experience as a Banquet Manager or on a Banquets team highly preferred * Experience with the creation and execution of sales contracts required * Excellent attention to detail and strong ...

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Banquets Manager information

See Spring, TX salary details

$21.4K

$50.7K

$72.5K

How much do banquets manager jobs pay per year?

As of Jul 29, 2026, the average yearly pay for banquets manager in Spring, TX is $50,657.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $60,500.00 per year, depending on experience, location, and employer.

What does a Banquets Manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are some common challenges faced by a Banquets Manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the key skills and qualifications needed to thrive as a Banquets Manager, and why are they important?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.
What cities near Spring, TX are hiring for Banquets Manager jobs? Cities near Spring, TX with the most Banquets Manager job openings:
Banquets Manager jobs near you
Infographic showing various Banquets Manager job openings in Spring, TX as of July 2026, with employment types broken down into 73% Full Time, 24% Part Time, 2% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,657 per year, or $24.4 per hour.

Banquet Server On-Call

Dreamscape Hosptality

Houston, TX • On-site

Full-time, Part-time

Posted 20 days ago

Job description

Description:

Job Title: Banquets and Catering Server

Job Code: 542100

Department: Food & Beverage/Banquets

Reports to: Banquet Captain/Banquets Manager/Food & Beverage Manager

Employment Type: [Full-time / Part-time / On-Call]

________________________________________

Job Summary:

Banquets and Catering Servers deliver exceptional service during private events, weddings, corporate functions, and other special occasions. They thrive in a fast-paced, team-oriented environment and are committed to providing outstanding guest experiences.

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Key Responsibilities:

  • Prepare banquet rooms or event spaces according to event orders (tables, linens, place settings, decorations).
  • Greet guests courteously and assist with seating as needed.
  • Serve food and beverages in a timely, efficient, and professional manner during plated, buffet, or cocktail-style events.
  • Refill beverages, clear dishes, and reset tables as required.
  • Maintain cleanliness and organization of event areas before, during, and after events.
  • Follow instructions from the Banquet Captain or Event Manager regarding event flow and service expectations.
  • Communicate effectively with kitchen staff and fellow servers to ensure smooth service.
  • Set up and break down banquet and catering equipment (chafing dishes, beverage stations, etc.).
  • Handle guest requests or concerns promptly and professionally.
  • Adhere to all food safety, sanitation, and alcohol service regulations.

________________________________________

Qualifications:

  • Previous banquet, catering, or restaurant server experience preferred.
  • Strong communication and teamwork skills.
  • Ability to follow detailed instructions and adapt to changing event needs.
  • Comfortable working in a high-paced, dynamic environment.
  • Flexible schedule, including evenings, weekends, and holidays.
  • [If applicable] Valid food handler’s or alcohol service certification.

________________________________________

Physical Requirements:

  • Ability to stand and walk for extended periods.
  • Lift and carry trays, chairs, or equipment up to 40 lbs.
  • Bend, stoop, and reach frequently throughout the shift.


Working Conditions:

  • Ability to work a flexible schedule, including nights, weekends, and holidays as needed.
  • Ability to stand and walk for extended periods and lift up to 50 pounds.


This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.

Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail.


Requirements: