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Banquets Manager Jobs in Massachusetts (NOW HIRING)

The Country Club

F&B Banquets Manager

Chestnut Hill, MA · On-site

$80K - $90K/yr

F&B Banquets Manager Position Reports to: Clubhouse Manager Employee Category: Full-Time, Year-Round, Benefit Eligible FLSA Category: Exempt; Salary Compensation: $80K-$90k/year based on experience ...

Marriott

Banquets Manager

Boston, MA · On-site

CORE WORK ACTIVITIES Managing Banquet Operations Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). Applies knowledge of all laws, as they relate to ...

Marriott

Banquets Manager

Boston, MA · On-site

CORE WORK ACTIVITIES Managing Banquet Operations Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). Applies knowledge of all laws, as they relate to ...

HHM Hotels

Director of Banquets

North Falmouth, MA

$80K - $95K/yr

Director of Banquets Sea Crest Beach Resort is looking for a Director of Banquets to lead our high ... Operating in a fast-paced resort setting, this role will oversee day-to-day banquet setups, manage ...

Sodexo Live!

Manager, Banquets - SL

Waltham, MA

$53K - $66K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. * Experience using automated food inventory, ordering, production, and management systems.

Sodexo

Manager, Banquets - SL

Waltham, MA · On-site

$53K - $66K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. * Experience using automated food inventory, ordering, production, and management systems.

Sodexo

Manager, Banquets - SL

Waltham, MA · On-site

$53K - $66K/yr

Food service management experience with focus on purchasing, inventory, food cost analysis, and forecasting. * Experience using automated food inventory, ordering, production, and management systems.

Cherry Valley Hotel

Director of Banquets

Woburn, MA · On-site

$75 - $95/hr

The Director of Banquets is expected to maintain a profitable banquet department while maintaining ... Manage day-to-day banquet operations, consistently inspecting events to ensure correct room sets ...

Wynn Resorts

Cook I SE- Catering & Banquets

Everett, MA · On-site

$32.67/hr

Hourly $32.67 - $32.67 The Encore Boston Harbor Cook I - Catering & Banquets is responsible for ... Manages multiple priorities simultaneously and meets deadlines, often in stressful and high ...

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Banquets Manager information

See Massachusetts salary details

$26.2K

$62.2K

$89K

How much do banquets manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for banquets manager in Massachusetts is $62,169.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $74,300.00 per year, depending on experience, location, and employer.

What does a banquets manager do?

A Banquets Manager is responsible for overseeing all aspects of banquet events in hotels, conference centers, or catering venues. They coordinate with clients to understand event requirements, manage staff, and ensure seamless setup, service, and breakdown of events. Their duties also include budgeting, scheduling, and maintaining high standards of food and service quality. Banquets Managers play a key role in delivering a successful and memorable event experience for guests. They often work closely with chefs, event planners, and other departments to ensure everything runs smoothly.

What are the key skills and qualifications needed to thrive as a banquets manager?

To thrive as a Banquets Manager, you need strong organizational skills, event coordination experience, and a background in hospitality management, often supported by a degree or relevant certification. Familiarity with event management software, point-of-sale (POS) systems, and scheduling tools is typically required. Outstanding leadership, communication, and customer service skills are essential to excel in managing teams and client expectations. These skills ensure smooth event execution, high client satisfaction, and efficient team operations in a fast-paced hospitality environment.

What are some common challenges faced by a banquets manager during large-scale events?

Banquets Managers often encounter challenges such as managing last-minute changes in guest counts, coordinating with multiple vendors, and ensuring seamless communication between kitchen and service staff. Time management is crucial, as events typically follow strict timelines and require quick problem-solving if issues arise. Additionally, maintaining high standards of customer service while overseeing a large team can be demanding, but effective delegation and proactive planning help ensure successful events.

What are the most commonly searched types of Banquets jobs in Massachusetts?

The most popular types of Banquets jobs in Massachusetts are:

What cities in Massachusetts are hiring for Banquets Manager jobs?

Cities in Massachusetts with the most Banquets Manager job openings:

Banquets Manager jobs near you
Infographic showing various Banquets Manager job openings in Massachusetts as of August 2026, with employment types broken down into 82% Full Time, 14% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $62,169 per year, or $29.9 per hour.

F&B Banquets Manager

The Country Club

Chestnut Hill, MA • On-site

$80K - $90K/yr

Full-time

Re-posted 2 days ago

Job description

Position Title: F&B Banquets Manager
Position Reports to: Clubhouse Manager
Employee Category: Full-Time, Year-Round, Benefit Eligible
FLSA Category: Exempt; Salary
Compensation: $80K-$90k/year based on experience

Overview:

The F&B Banquets Manager leads and oversees various outlets and event spaces within the Club. In addition to event execution, this position assists with oversight of concepts including The Food Truck and the Stables Grab & Go Café. While working with the service team directly, they ensure a high standard of care is delivered to our members and their guests in an efficient and effective manner. As a leader in their department, they ensure our team is constantly learning and growing their skills and knowledge of Food, Beverage, and Hospitality Service. As a visionary, they plan and bring to life sporting events and various dining outlets around property by incorporating thoughtful and personalized touches. The ideal candidate is highly visible and member-facing, working continuously to meet and exceed guest expectations. This position is uniquely a part of the reopening team following the renovation of the Club’s historic clubhouse in 2028. Compensation Range: $80k-$90k based on experience.

Primary Responsibilities:

  • Oversee daily events and outlet operations as assigned, including event execution, staffing, and scheduling
  • Ensure smooth coordination between kitchen and front-of-house teams
  • Monitor food quality, presentation, and service standards
  • Hire, train, and supervise event and F&B operations staff
  • Lead event pre-shift meetings
  • Attend menu tastings as scheduled
  • Serve as a role model to all staff as they work to grow in their positions
  • Train all employees on service standards, beverage operations, and Club culture
  • Utilize event management software, Jonas, to plan and communicate event details
  • Maintain event logs, including post-function reports and billing notes
  • Advanced knowledge of all wine, beer, cocktail and non-alcoholic beverage offerings
  • Advanced knowledge of our menu and ability to answer questions about ingredients or cooking techniques
  • Oversee daily sales entry in point-of-sale system and accurate reporting within outlet spaces, as assigned
  • Complete opening and close-out duties
  • Maintain cleanliness and organization of all F&B areas
  • Provide outstanding guest service while maintaining impeccable attention to detail.
  • Act as property Manager on Duty, as assigned
  • Additional duties and projects as assigned by management

Required Skills:

  • 5+ years of prior restaurant or F&B management experience.
  • Advanced knowledge of food and beverage operations, including menus, service standards, and best practices.
  • Ability to work well both independently and in a team environment, while maintaining established food and beverage standards.
  • Ability to work in a fast-paced, changing environment, and perform the essential functions of the job.
  • Ability to anticipate member and guest needs.
  • Ability to greet members and their families by name and advanced knowledge of preferences and allergies.
  • Basic reading and writing skills.
  • Proficient in basic computer skills and Microsoft Office applications, including Word, Excel, Outlook, and PowerPoint.
  • Ability to speak English conversationally.
  • Availability to work nights, weekends, holidays as scheduled.

Specialized Knowledge/Licenses Required:

  • TIPS certification

Uniform Requirements:

  • Professional attire

Physical Requirements:

  • Must be able to bend and reach for items off shelf, carry trays, and able to lift up to 40 lbs.
  • Must be able to stand for 8 to 10 hours
  • Use touch screen for POS system


The Country Club is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We encourage applicants of all backgrounds to apply and will consider qualified candidates without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, age, veteran status, or any other legally protected status.