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Banquetes Jobs (NOW HIRING)

Cocinero de Línea

Santa Fe, NM · On-site

$20 - $24/hr

Apoyar las necesidades culinarias de banquetes, restaurantes y eventos especiales. * Ayudar con pedidos y operaciones generales de cocina según sea necesario. Lo Que Buscamos * Se prefieren 3 o más ...

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Banquetes information

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$9

$16

$26

How much do banquetes jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for banquetes in the United States is $16.31, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.31 per hour, depending on experience, location, and employer.

What does a Banquetes job entail?

A Banquetes job involves coordinating, setting up, and managing food and beverage services for events such as weddings, corporate gatherings, and parties. Responsibilities typically include arranging tables, ensuring timely meal service, supervising staff, and maintaining high standards of hospitality. Banquet staff work closely with chefs, event planners, and customers to create a seamless dining experience. Attention to detail, teamwork, and excellent customer service are essential skills in this role.

How much do banquet servers get tipped?

Banquet servers typically receive tips that range from 15% to 20% of the total bill, with the amount often split among staff. Tips can vary based on the event size, client generosity, and the level of service provided. Many banquet servers rely on tips as a significant part of their income, especially in venues where service charges are not included.

What does a typical workday look like for someone working in Banquetes?

A typical day in a Banquetes role involves coordinating with clients to finalize event details, overseeing setup and breakdown of venues, and managing catering and service staff to ensure everything runs smoothly. You'll often collaborate closely with chefs, decorators, and audio-visual teams to meet client expectations and handle last-minute adjustments. Depending on the event schedule, the environment can be fast-paced, particularly during weekends or peak seasons. This dynamic setting offers the opportunity to develop strong project management skills and build lasting relationships within the hospitality industry.

What are the key skills and qualifications needed to thrive in the Banquetes position, and why are they important?

To excel in a Banquetes role, you should possess expertise in event planning, food and beverage coordination, and hospitality management, often supported by a degree in hospitality or related training. Familiarity with event management software, point-of-sale (POS) systems, and safety certifications (such as food handling) is highly beneficial. Exceptional organizational skills, attention to detail, and customer service orientation set top performers apart. These abilities ensure seamless execution of events, high client satisfaction, and efficient collaboration with vendors and staff.

Is banquet serving a hard job?

Banquet serving can be physically demanding, requiring long hours on your feet, quick service skills, and the ability to handle multiple tables efficiently. It also involves working in a fast-paced environment, often during evenings and weekends, and requires good communication and customer service skills.

What are the duties and responsibilities of banquet staff?

Banquet staff are responsible for setting up event spaces, serving food and beverages, assisting with event coordination, and ensuring guest satisfaction. They must follow safety and hygiene standards, often work in fast-paced environments, and may need to handle equipment like trays and serving utensils.

What is the highest paying food service job?

In the food service industry, banquet managers or catering directors typically earn the highest salaries, often exceeding $60,000 annually, especially with experience and in upscale venues. These roles require strong organizational skills, leadership, and knowledge of event planning, and they often include tips and bonuses that can increase total compensation.
More about Banquetes jobs
What cities are hiring for Banquetes jobs? Cities with the most Banquetes job openings:
What are the most commonly searched types of Banquetes jobs? The most popular types of Banquetes jobs are:
What states have the most Banquetes jobs? States with the most job openings for Banquetes jobs include:
Infographic showing various Banquetes job openings in the United States as of July 2026, with employment types broken down into 55% Full Time, 27% Part Time, and 18% Temporary. Highlights an 100% In-person job distribution, with an average salary of $33,933 per year, or $16.3 per hour.
Banquet Porter (Part Time) - Red Rock

Banquet Porter (Part Time) - Red Rock

Station Casinos

Las Vegas, NV

$14 - $18.25/hr

Part-time

Posted 22 days ago


Station Casinos rating

6.7

Company rating: 6.7 out of 10

Based on 52 frontline employees who took The Breakroom Quiz

83rd of 147 rated casinos


Job description

Banquet Porter (Porter de banquetes)

Description:

Be responsible for the accurate set-up and teardown of all meetingsand catered events. Perform responsibilities in accordance with allCompany standards, policies and procedures. Maintain order in theconference center storeroom. Have knowledge of current Fire departmentregulations. Post reader board prior to the start of functions uponrequest. Have ability to transport heavy equipment via forklift orflatbed.

Qualifications:

Have a friendly, outgoing personality. One year banquet/ cateringexperience is preferred. Maintain a neat and professional appearance. Beable to handle multiple tasks.

Descripcion:

Ser responsable de la configuracion y el desmontaje precisos de todaslas reuniones y eventos atendidos. Cumplir con responsabilidades deacuerdo con todos los estandares, politicas y procedimientos de laCompania. Mantener el orden en el almacen del centro de conferencias.Tener conocimiento de las regulaciones actuales del departamento debomberos. A pedido, publicar en el tablero de lectura antes del iniciode las funciones. Tener la capacidad de transportar equipo pesado usandouna carretilla elevadora o una plataforma.

Calificaciones:

Tener una personalidad amigable y sociable. Se prefiere que tenga unano de experiencia de banquetes. Mantener una apariencia prolija yprofesional. Ser capaz de manejar multiples tareas.

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