1

Banquet Service Manager Jobs in Michigan (NOW HIRING)

Banquet Manager

Romulus, MI · On-site

$62K - $76K/yr

JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service ... CORE WORK ACTIVITIES Managing Banquet Operations • Projects supply needs for the department, (e.g ...

CORE WORK ACTIVITIES Managing Banquet Operations Projects supply needs for the department, (e.g ... Schedules banquet service staff to forecast and service standards, while maximizing profits.

CORE WORK ACTIVITIES Managing Banquet Operations Projects supply needs for the department, (e.g ... Schedules banquet service staff to forecast and service standards, while maximizing profits.

JOB SUMMARY Entry level management position that assists in leading the banquet staff while ... Assists in developing and directing team to provide consistent, high quality service. CANDIDATE ...

JOB SUMMARY Entry level management position that assists in leading the banquet staff while ... Assists in developing and directing team to provide consistent, high quality service. CANDIDATE ...

The Banquet Captain, under the direction of the Banquet Manager, is responsible for supervising ... Monitors service levels of all banquet functions. * Ensures a safe work environment for all team ...

The Banquet Captain, under the direction of the Banquet Manager, is responsible for supervising ... Monitors service levels of all banquet functions. * Ensures a safe work environment for all team ...

The Banquet Captain, under the direction of the Banquet Manager, is responsible for supervising ... Monitors service levels of all banquet functions.Ensures a safe work environment for all team ...

Banquet Server - Lansing Center

Lansing, MI · On-site

$14.75 - $18.25/hr

The Banquet Server is responsible for providing superior experience and service to the customers, guests and vendors of the Lansing Center, Groesbeck Golf Course and Legends Global sponsored/managed ...

Banquet Server - Lansing Center

Lansing, MI · On-site

$14.75 - $18.25/hr

The Banquet Server is responsible for providing superior experience and service to the customers, guests and vendors of the Lansing Center, Groesbeck Golf Course and Legends Global sponsored/managed ...

Banquet Server - Lansing Center

Lansing, MI · On-site

$14.75 - $18.25/hr

The Banquet Server is responsible for providing superior experience and service to the customers, guests and vendors of the Lansing Center, Groesbeck Golf Course and Legends Global sponsored/managed ...

Banquet Server - Anthology

Detroit, MI · On-site

$14.25 - $17.75/hr

Communicate effectively with the kitchen and management to ensure accurate knowledge of menu items and event details * Understand and uphold banquet service standards, including finedining service ...

next page

Showing results 1-20

Banquet Service Manager information

What is the difference between Banquet Service Manager vs Banquet Captain?

AspectBanquet Service ManagerBanquet Captain
CredentialsExperience in hospitality, management skills, possibly certifications in food serviceExperience in food service, leadership skills, often no formal certification required
Work EnvironmentOversees entire banquet operations, manages staff, handles client relationsDirectly supervises banquet staff during events, ensures service quality
Employer & Industry UsageHotels, event venues, catering companiesHotels, banquet halls, catering services
Search & Comparison IntentUnderstanding managerial roles in banquetsLearning about event service leadership

The Banquet Service Manager typically oversees the entire banquet operation, managing staff and client relations, while the Banquet Captain focuses on supervising service staff during events to ensure quality. Both roles are essential in hospitality settings but differ in scope and responsibilities.

How much do banquet service managers make in the US?

Banquet service managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers and those working in high-end venues earning higher wages. Compensation can vary based on location, experience, and the size of the events managed.

Is a banquet service manager a stressful job?

A banquet service manager often faces stressful situations due to managing large events, coordinating staff, and ensuring customer satisfaction. The role requires strong organizational skills, attention to detail, and the ability to handle high-pressure environments, especially during busy event times.

What does a banquet service manager do?

A banquet service manager oversees the planning, coordination, and execution of catering events and large gatherings. They supervise staff, ensure quality service, manage schedules, and handle client needs to ensure successful events. Strong organizational and leadership skills are essential in this role.

What are popular job titles related to Banquet Service Manager jobs in Michigan?

For Banquet Service Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Banquet Service Manager jobs in Michigan look for?

The top searched job categories for Banquet Service Manager jobs in Michigan are:

What cities in Michigan are hiring for Banquet Service Manager jobs?

Cities in Michigan with the most Banquet Service Manager job openings:

Infographic showing various Banquet Service Manager job openings in Michigan as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

$62K - $76K/yr

Full-time

Posted 22 days ago


Key responsibilities

  • Direct and motivate the banquet team while assisting in providing high-quality service based on standards.

  • Manage departmental operations, including supply needs, inventory, equipment, and adherence to policies and sanitation standards.

  • Lead and participate in banquet events, set goals, delegate tasks, and ensure guest satisfaction through effective communication and service.


Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,191 frontline employees who took The Breakroom Quiz

56th of 109 rated hotels


Job description


JOB SUMMARY
Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
CORE WORK ACTIVITIES
Managing Banquet Operations
• Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props).
• Applies knowledge of all laws, as they relate to an event.
• Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
• Adheres to and reinforces all standards, policies, and procedures.
• Maintains established sanitation levels.
• Manages departmental inventories and maintains equipment.
• Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory.
• Schedules banquet service staff to forecast and service standards, while maximizing profits.
• Assists team in developing lasting relationships with groups to retain business and increase growth.
Participating in and Leading Banquet Teams
• Sets goals and delegates tasks to improve departmental performance.
• Conducts monthly department meetings with the Banquet team.
• Applies and continually broadens knowledge of food and wine pairings and cutting edge cuisine with emphasis on current event trends.
• Acts as a liaison to the kitchen staff.
• Leads shifts and actively participates in the servicing of events.
Ensuring and Providing Exceptional Customer Service
• Sets a positive example for guest relations.
• Interacts with guests to obtain feedback on product quality and service levels.
• Responds to and handles guest problems and complaints.
• Empowers employees to provide excellent customer service.
• Ensures employees understand expectations and parameters.
• Strives to improve service performance.
• Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.
• Reviews comment cards and guest satisfaction results with employees.
Conducting Human Resources Activities
• Communicates and executes departmental and property emergency procedures and ensures staff are trained in safety procedures.
• Observes service behaviors of employees and provides feedback to individuals.
• Monitors progress and leads discussion with staff each period.
• Participates in the development and implementation of corrective action plans.
• Reviews quarterly Meeting Planner Survey results and participates in the development and implementation of corrective action to address service challenges; focuses on continuous improvement of guest satisfaction.
• Attends and participates in all pertinent meetings.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
About the Team
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand's unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.

What Marriott International employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom