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Banquet Server On Call Jobs in Reston, VA (NOW HIRING)

Schedule: On-call; Monday through Sunday, hours may vary. More details upon interview ... Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ...

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Banquet Server On Call information

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How much do banquet server on call jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for banquet server on call in Reston, VA is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.27 per hour, depending on experience, location, and employer.

What is a banquet server on call?

A Banquet Server On Call is a hospitality professional who works on an as-needed basis to support banquet events such as weddings, corporate gatherings, and parties. Their duties include setting up tables, serving food and beverages, and ensuring guests have a positive dining experience. This role offers flexible scheduling, making it ideal for those looking for occasional or part-time work. Banquet servers must have good customer service skills, attention to detail, and the ability to work in a fast-paced environment.

What does a banquet server on call do?

As an on-call banquet server, your shifts typically align with scheduled events such as weddings, corporate gatherings, or special celebrations. You might help set up tables, serve plated meals or buffets, respond to guest needs, clear plates, and assist with clean-up once the event concludes. The pace can be fast with frequent multitasking, and you’ll often collaborate closely with other servers, kitchen staff, and event coordinators. This role offers variety since each event is different, and it’s a great opportunity to gain hospitality experience in a dynamic environment.

What are the key skills and qualifications needed to thrive in the banquet server on call position, and why are they important?

To thrive as a Banquet Server On Call, you need strong customer service abilities, attention to detail, and stamina to stand and move for extended periods. Familiarity with POS systems, tray carrying techniques, and knowledge of food safety or alcohol service certifications (such as ServSafe or TIPS) can be beneficial. Excellent communication, teamwork, and a positive, flexible attitude help you excel in varied event settings. These skills ensure efficient event execution, guest satisfaction, and smooth collaboration with catering and venue staff.

Do banquet servers on call make money?

Banquet servers on call typically earn an hourly wage plus tips, which can significantly increase their total earnings. Their income depends on factors such as event size, location, and the quality of service provided, with tips often comprising a large portion of their pay. Since on-call work can be irregular, earnings may vary from week to week.

How do you become a banquet server on call?

To become a banquet server on call, you typically need previous food service experience, good customer service skills, and the ability to work flexible hours. Many employers require a high school diploma or equivalent and may provide on-the-job training for specific procedures and safety standards.

What job categories do people searching Banquet Server On Call jobs in Reston, VA look for?

The top searched job categories for Banquet Server On Call jobs in Reston, VA are:

What cities near Reston, VA are hiring for Banquet Server On Call jobs?

Cities near Reston, VA with the most Banquet Server On Call job openings:

Infographic showing various Banquet Server On Call job openings in Reston, VA as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 78% Full Time, 14% Part Time, and 6% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $34,802 per year, or $16.7 per hour.

CATERING CAPTAIN

Compass Group

Washington, DC • On-site

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,091 frontline employees who took The Breakroom Quiz

346th of 494 rated business services


Job description

  • We are hiring immediately for on-call CATERING CAPTAIN positions.
  • Location: Gallaudet Plaza - 800 Florida Avenue Northeast, Washington, District of Columbia 20002. Note: online applications accepted only.
  • Schedule: On-call; Monday through Sunday, hours may vary. More details upon interview.
  • Requirement: Prior customer service, event setup and breakdown, and ASL communication experience is preferred.
  • Pay Range: $20.00 per hour to $25.00 per hour.

*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1524211.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
Summary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions.
Essential Duties and Responsibilities:
  • Determines workload requirements from catering orders.
  • Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems.
  • Interacts with customers and resolves complaints in a service-oriented manner.
  • Demonstrates complete understanding of menu items.
  • Instructs staff on work expectations for catered functions.
  • Helps staff set up rooms to desired specifications.
  • Assembles and delivers food and supplies to scheduled locations.
  • Serves food and beverages to guests.
  • Returns food, beverages, serving equipment and utensils to catering facility.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Maintains sanitation and orderliness of all equipment, supplies and utensils.
  • Ensures proper food preparation by following approved recipes and production standards.
  • Performs other duties as assigned.

Qualifications:
  • A valid driver's license may be required. Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.

Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
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