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Banquet Server On Call Jobs in Reston, VA (NOW HIRING)

Lore Group

On Call Banquet Server

Washington, DC · On-site

$10/hr

We are seeking a.... On-Call Banquet Server with bartending experience to support our events team in delivering seamless, high-quality guest experiences rooted in thoughtful, heartfelt hospitality.

Lore Group

On Call Banquet Server

Washington, DC

$10/hr

We are seeking a.... On-Call Banquet Server with bartending experience to support our events team in delivering seamless, high-quality guest experiences rooted in thoughtful, heartfelt hospitality.

Lansdowne Resort

Banquet Server -On Call

Leesburg, VA · On-site

$14.75 - $18.25/hr

Restaurant or Banquet Experience preferred. Computer Skill & Other Technical Skills: Ability to learn, utilize and communicate effectively via company issued communication devices (e.g. Nextel phones ...

Marriott International

On Call Banquet Server

Mclean, VA · On-site

$9.08 - $9.66/hr

POSITION SUMMARY Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a ...

Remington

On Call Banquet Server

Greenbelt, MD · On-site

What you will be doing * Review BEO's for menu details, room setup, food, beverage and audio visual needs. * Assist the set up staff in table set up, buffet set up, bar set up, etc. * Check quality ...

Marriott

On Call Banquet Server

Mclean, VA · On-site

$14.75 - $18.25/hr

POSITION SUMMARY Our jobs aren't just about serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique. Our Guest Event Experts are skilled in a ...

Erickson Senior Living

Catering Server

Bethesda, MD · On-site

$20 - $21/hr

... (on-call) Catering Server. In this role you will provide exceptional service to our residents and employees during on-site catering and banquet events. Flexible shifts including short shifts ...

Erickson

Catering Server

Bethesda, MD · On-site

$20 - $21/hr

... (on-call) Catering Server. In this role you will provide exceptional service to our residents and employees during on-site catering and banquet events. Flexible shifts including short shifts ...

Crescent Hotels

Banquet Cook

Reston, VA · On-site

$18.75 - $23.50/hr

... On-Call Banquet Cook for the JW Marriott Reston Station! Experience a new level of luxury at JW ... servers. * Start food items that are prepared ahead of time, making sure not to over prepare ...

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Banquet Server On Call information

See Reston, VA salary details

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$16

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How much do banquet server on call jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for banquet server on call in Reston, VA is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.27 per hour, depending on experience, location, and employer.

What is a banquet server on call?

A Banquet Server On Call is a hospitality professional who works on an as-needed basis to support banquet events such as weddings, corporate gatherings, and parties. Their duties include setting up tables, serving food and beverages, and ensuring guests have a positive dining experience. This role offers flexible scheduling, making it ideal for those looking for occasional or part-time work. Banquet servers must have good customer service skills, attention to detail, and the ability to work in a fast-paced environment.

What does a banquet server on call do?

As an on-call banquet server, your shifts typically align with scheduled events such as weddings, corporate gatherings, or special celebrations. You might help set up tables, serve plated meals or buffets, respond to guest needs, clear plates, and assist with clean-up once the event concludes. The pace can be fast with frequent multitasking, and you’ll often collaborate closely with other servers, kitchen staff, and event coordinators. This role offers variety since each event is different, and it’s a great opportunity to gain hospitality experience in a dynamic environment.

What are the key skills and qualifications needed to thrive in the banquet server on call position, and why are they important?

To thrive as a Banquet Server On Call, you need strong customer service abilities, attention to detail, and stamina to stand and move for extended periods. Familiarity with POS systems, tray carrying techniques, and knowledge of food safety or alcohol service certifications (such as ServSafe or TIPS) can be beneficial. Excellent communication, teamwork, and a positive, flexible attitude help you excel in varied event settings. These skills ensure efficient event execution, guest satisfaction, and smooth collaboration with catering and venue staff.

Do banquet servers on call make money?

Banquet servers on call typically earn an hourly wage plus tips, which can significantly increase their total earnings. Their income depends on factors such as event size, location, and the quality of service provided, with tips often comprising a large portion of their pay. Since on-call work can be irregular, earnings may vary from week to week.

How do you become a banquet server on call?

To become a banquet server on call, you typically need previous food service experience, good customer service skills, and the ability to work flexible hours. Many employers require a high school diploma or equivalent and may provide on-the-job training for specific procedures and safety standards.

What job categories do people searching Banquet Server On Call jobs in Reston, VA look for?

The top searched job categories for Banquet Server On Call jobs in Reston, VA are:

What cities near Reston, VA are hiring for Banquet Server On Call jobs?

Cities near Reston, VA with the most Banquet Server On Call job openings:

Banquet Server On Call jobs near you
Infographic showing various Banquet Server On Call job openings in Reston, VA as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 78% Full Time, 14% Part Time, and 6% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $34,802 per year, or $16.7 per hour.

On Call Banquet Server

DRIFTWOOD HOSPITALITY MANAGEMENT

Rockville, MD • On-site

$20/hr

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Driftwood Hospitality Management rating

4.9

Company rating: 4.9 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

The Hilton Washington DC/Rockville Hotel & Executive Meeting Center is looking for a friendly and dependable Banquet Server to join the team. The On Call Banquet Server is responsible for assisting with the set up and breakdown of event spaces and serving food and/or beverages in a friendly, courteous, and professional manner according to the hotel’s high standards of quality. If you prefer a flexible schedule, this may be your opportunity to make your impact with us. Job duties include:

  • Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware.
  • Attend stand up meetings before events to learn function particulars, including guest and hotel expectations.
  • Greet guests and respond to requests in a friendly and courteous manner.
  • Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet. 
  • Promptly bus dishes as guests complete each course and/or meal at the end of the meal   or function.
  • Replenish beverages as necessary, and check with guests for overall satisfaction.
  • Once banquet is complete, clear and, if necessary, reset banquet rooms according to Supervisors specifications to ensure the readiness of the room for the following function.
  • Line out supplies as directed for future functions as needed.
  • Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies.
  • Perform general cleaning tasks using standard hotel cleaning products, as assigned to adhere to health standards..
  • Assist other Banquet Team Members when needed.
  • Must be able to lift and transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift
  • Constant standing and walking required
  • Frequent bending, twisting, stooping, reaching, standing, talking, hearing, seeing and smiling
  • Mus have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
  • Must be able to effectively communicate with guests and Team Members

What Driftwood Hospitality Management employees say

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Hours and flexibility

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