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Banquet Manager Jobs in Santa Rosa, CA (NOW HIRING)

Estate Yountville

Banquet Manager

Yountville, CA · On-site

The Banquet Manager is responsible for overseeing all aspects of events including meetings, conferences, weddings, and special functions, ensuring exceptional guest experiences and seamless ...

Vinarosa Resort and Spa

Banquet Manager

Santa Rosa, CA · On-site

$80K - $90K/yr

Job Type Full-time Description Position Summary The Banquet Manager contributes to memorable events at Vinarosa Resort by delivering service that reflects our dedication to exceptional guest ...

New

Vinarosa Resort and Spa

Banquet Manager

Santa Rosa, CA

$80K - $90K/yr

Description Position Summary The Banquet Manager contributes to memorable events at Vinarosa Resort by delivering service that reflects our dedication to exceptional guest experiences, trust-based ...

New

Vinarosa Resort and Spa

Banquet Manager

Santa Rosa, CA · On-site

Position Summary The Banquet Manager contributes to memorable events at Vinarosa Resort by delivering service that reflects our dedication to exceptional guest experiences, trust-based relationships ...

New

Long Meadow Ranch

Banquet Manager

Saint Helena, CA · On-site

$75 - $85K/hr

Banquet Manager St Helena We have a unique opportunity for a motivated Banquet Manager to join our events team! Events at Long Meadow Ranch include Live Fires, Guest Chefs, Beer and Wine Dinners ...

Heihotels

Banquet Server

Santa Rosa, CA

$19.37/hr

No Overview Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience. Essential Duties and Responsibilities * Set up banquet room as instructed by ...

HEI Hotels and Resorts

Banquet Server

Santa Rosa, CA · On-site

$19.37/hr

No Overview Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience. Essential Duties and Responsibilities * Set up banquet room as instructed by ...

Auberge Collection

Banquet Sous Chef

Calistoga, CA · On-site

$85K/yr

Manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering supplies, and maintaining a clean and organized workspace. * Supervise and train kitchen staff, ensuring ...

Auberge Collection

Banquet Sous Chef

Calistoga, CA · On-site

$85K/yr

Manage the day-to-day operations of the banquet kitchen, including staff scheduling, ordering supplies, and maintaining a clean and organized workspace. * Supervise and train kitchen staff, ensuring ...

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Banquet Manager information

See Santa Rosa, CA salary details

$26.2K

$62.2K

$89.1K

How much do banquet manager jobs pay per year?

As of Aug 30, 2026, the average yearly pay for banquet manager in Santa Rosa, CA is $62,238.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $74,300.00 per year, depending on experience, location, and employer.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.
More about Banquet Manager jobs

What are the most commonly searched types of Banquet jobs in Santa Rosa, CA?

The most popular types of Banquet jobs in Santa Rosa, CA are:

What are popular job titles related to Banquet Manager jobs in Santa Rosa, CA?

For Banquet Manager jobs in Santa Rosa, CA, the most frequently searched job titles are:

What job categories do people searching Banquet Manager jobs in Santa Rosa, CA look for?

The top searched job categories for Banquet Manager jobs in Santa Rosa, CA are:

What cities near Santa Rosa, CA are hiring for Banquet Manager jobs?

Cities near Santa Rosa, CA with the most Banquet Manager job openings:

Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in Santa Rosa, CA as of August 2026, with employment types broken down into 82% Full Time, 17% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $62,238 per year, or $29.9 per hour.

Banquet Manager

Yountville, CA • On-site

Estate Yountville
Hospitality Services • 51 - 200 employees
Learn more about Estate Yountvilleexternal

Full-time

Re-posted 27 days ago

Job description

PRIVATE EVENT MANAGER

Yountville, CA

We are seeking a skilled, organized, and service-driven Banquet Manager to lead the planning and execution of banquet and event operations. The Banquet Manager is responsible for overseeing all aspects of events including meetings, conferences, weddings, and special functions, ensuring exceptional guest experiences and seamless operational execution. This role requires strong leadership, attention to detail, and the ability to perform effectively in a fast-paced, dynamic hospitality environment.

ESSENTIAL JOB RESPONSIBILITIES:

  • Plan, coordinate, and oversee all banquet events from initial booking through event completion.
  • Partner with clients, event planners, and internal departments to understand event requirements, preferences, timelines, and budgets.
  • Develop detailed event orders and proposals including menus, room setups, staffing levels, audiovisual needs, and special requests.
  • Supervise banquet staff, including recruiting, training, scheduling, coaching, and performance management.
  • Ensure events are executed efficiently and professionally, including timely setup, food and beverage service, and breakdown.
  • Maintain high service standards and resolve guest concerns promptly and professionally during events.
  • Collaborate closely with culinary leadership to coordinate menus, service flow, and food quality.
  • Monitor banquet budgets, manage labor and operational costs, and identify opportunities to maximize revenue through upselling and efficient planning.
  • Conduct regular inspections of banquet spaces, equipment, and storage areas to ensure cleanliness, safety, and readiness.
  • Enforce all health, safety, and sanitation standards in compliance with company policies and regulatory requirements.
  • Maintain accurate event documentation, payroll records, and post-event reporting as required.
  • Stay informed of industry trends, service innovations, and best practices to enhance the overall banquet experience.

REQUIRED QUALIFICATIONS:

  • Bachelor’s degree in Hospitality Management, Event Management, Business Administration, or a related field required.
  • Minimum of three (3) years of supervisory experience in banquet operations, events, or food and beverage management required.
  • Demonstrated knowledge of banquet operations, including event planning, food and beverage service, room setup, and audiovisual coordination.
  • Strong leadership skills with the ability to manage, motivate, and develop a diverse team.
  • Excellent organizational, time management, and problem-solving skills with the ability to manage multiple events simultaneously.
  • Exceptional verbal and written communication skills.
  • Proficiency in event management systems, point-of-sale systems, and Microsoft Office Suite.
  • Ability to work flexible hours, including evenings, weekends, and holidays, based on business needs.

Hotel Villagio & Vintage House offer an attractive compensation and benefits package and the opportunity to be part of a dynamic team.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

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