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Bali Manager Jobs in Colorado (NOW HIRING)

Warwick Hotel

Executive Chef

Denver, CO · On-site

$90K - $110K/yr

... Geneva to Bali, and Barcelona to Bangkok. All of our sumptuous hotels can be found in prime ... Manage labor scheduling to align with business levels while adhering to budget guidelines.

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Bali Manager information

See Colorado salary details

$38.9K

$83.8K

$135.1K

How much do bali manager jobs pay per year?

As of Aug 3, 2026, the average yearly pay for bali manager in Colorado is $83,775.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,100.00 and $99,400.00 per year, depending on experience, location, and employer.

Can Americans get a job in Bali?

Bali managers or other professionals can work in Bali if they obtain the appropriate work visa and meet local employment requirements. Employers typically need to sponsor the visa, and certain skills or qualifications may be required depending on the job. It is important to comply with Indonesian immigration laws to work legally in Bali.

What types of properties or businesses does a Bali Manager typically oversee, and what does a standard workweek look like?

A Bali Manager usually oversees villas, resorts, boutique hotels, or hospitality businesses catering to international guests. The workweek is dynamic and may include coordinating guest services, managing staff schedules, handling reservations, overseeing maintenance, and troubleshooting operational issues. Managers often collaborate closely with hospitality teams, vendors, and local authorities to ensure consistently high service standards. Flexibility is key, as the role can involve after-hours problem-solving and adjusting to busy peak seasons. This hands-on and varied environment offers plenty of opportunities to develop leadership skills while building strong industry connections.

What is a good salary in Bali?

For a Bali Manager, a good salary typically ranges from IDR 8 million to IDR 15 million per month, depending on experience, industry, and company size. Salaries in Bali are generally lower than in Western countries, but the cost of living is also lower, making this range competitive for managerial roles. Additional benefits such as accommodation allowances or performance bonuses are common in some positions.

How much do hotel managers make?

Hotel managers in Bali typically earn between IDR 80 million and IDR 200 million annually, depending on the size and luxury level of the property. Salaries can vary based on experience, hotel reputation, and additional benefits such as accommodation and bonuses.

What are the key skills and qualifications needed to thrive in the Bali Manager position, and why are they important?

To thrive as a Bali Manager, you need strong experience in hospitality management, excellent organizational skills, and a deep understanding of the tourism industry, ideally supported by a relevant degree or equivalent work background. Familiarity with property management systems, booking platforms, and budgeting software is often required. Outstanding interpersonal skills, cultural sensitivity, and the ability to lead diverse teams make a candidate stand out. These skills are essential for ensuring smooth operations, exceptional guest experiences, and consistent business growth in a competitive market.

What is a high paying job?

High paying jobs for a Bali Manager typically include executive roles such as general manager, hotel director, or senior hospitality manager, which require extensive experience and leadership skills. These positions often offer salaries significantly above average, especially in luxury resorts or international hotel chains, and may include benefits like bonuses and accommodations.

What is a Bali Manager job?

A Bali Manager is responsible for overseeing operations, logistics, and management tasks for businesses or clients in Bali. This role often includes handling accommodations, coordinating events, managing staff, and ensuring smooth day-to-day operations. They may work for hospitality companies, travel agencies, or individuals needing local expertise. Strong organizational skills, local knowledge, and networking abilities are essential for success in this position.

What are popular job titles related to Bali Manager jobs in Colorado? For Bali Manager jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Bali Manager jobs in Colorado look for? The top searched job categories for Bali Manager jobs in Colorado are:
What cities in Colorado are hiring for Bali Manager jobs? Cities in Colorado with the most Bali Manager job openings:
Bali Manager jobs near you

Executive Chef

Warwick Hotel

Denver, CO • On-site

$90K - $110K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 11 days ago

Job description


ABOUT WARWICK HOTELS AND RESORTS

Warwick Hotel Denvere is a refined collection of more than 50 luxury hotels and resorts around the world – from New York to Paris, Geneva to Bali, and Barcelona to Bangkok. All of our sumptuous hotels can be found in prime locations in some of the world’s finest business and leisure destinations.

Launched in 1980, Warwick Hotels and Resorts offers a unique collection of luxury hotels that boast a warm welcome and opulent ambiance throughout the world. Known for our quality and unique sense of style, Warwick Hotels and Resorts offers guests, who are looking for out of this world travel experiences, the perfect balance of quality, authenticity, luxury standards, and prime location.

We are proud of our passion, our people, and our commitment of delivering the ultimate hotel experience.

Position Summary

Position Summary

The Executive Chef is responsible for overseeing all culinary operations at the Warwick Hotel Denver and Gattara Italian Restaurant, including menu development, food preparation, kitchen management, and compliance with health and safety standards. This position ensures an exceptional dining experience for guests while maintaining efficient cost controls, high-quality standards, and a collaborative culinary team culture.

Key Responsibilities

  • Direct, supervise, and coordinate all kitchen activities, including restaurant, banquet, and room service operations.
  • Must have a background in Italian Food.
  • Develop seasonal menus, daily specials, and banquet offerings that reflect the Warwick Hotel brand and meet guest expectations.
  • Ensure compliance with all Seattle/King County Public Health codes, sanitation requirements, and food safety regulations.
  • Recruit, train, schedule, and mentor culinary staff, fostering a positive and professional kitchen environment.
  • Monitor food quality, consistency, and presentation to maintain brand standards.
  • Oversee inventory management, food purchasing, vendor relations, and cost controls to achieve financial goals.
  • Manage labor scheduling to align with business levels while adhering to budget guidelines.
  • Collaborate with the Food & Beverage Manager and Banquet Manager to ensure smooth service operations.
  • Maintain equipment, kitchen facilities, and workspaces in safe, clean, and working order.
  • Stay current on culinary trends, techniques, and local sourcing opportunities to enhance the guest experience.

Qualifications

  • Minimum 5 years of progressive culinary management experience in a hotel, fine dining, or upscale restaurant environment.
  • Degree or certification in Culinary Arts or Hospitality Management preferred.
  • In-depth knowledge of food safety, sanitation, and Seattle/King County health regulations.
  • Strong leadership, organizational, and communication skills.
  • Demonstrated ability to manage food and labor costs while maintaining quality.
  • Experience with banquets, catering, and high-volume operations.
  • ServSafe or equivalent food safety certification required.
  • At least 5 years of Executive Chef level experience
  • In addition to Culinary Operations, knowledge and experience managing P&L, Food Cost, Labor Cost Management, POS order entry processes and various reporting are required

Physical Requirements

  • Ability to stand and walk for extended periods (up to 8–10 hours per shift).
  • Frequent bending, stooping, reaching, and twisting in a kitchen environment.
  • Ability to lift, carry, push, or pull up to 50 pounds independently.
  • Manual dexterity to safely use knives, kitchen tools, and cooking equipment.
  • Tolerance for working in hot, humid, or noisy environments.
  • Visual acuity and hearing sufficient to monitor kitchen activity and communicate with staff.
  • Flexibility to work evenings, weekends, and holidays based on hotel business needs.
Compensation: $90,000-110,000 DOE


Benefits:

Medical, Dental & Vision

Sick Time 1 hour for every 30 hours worked max of 48 hours

Paid Vacation 1st year 10 days, 2nd-4th years ten days, 5 to 9 years 15 days, ten years plus 20 days

Paid Holidays (11)

$50.00 Monthly Phone Allowance

Free Parking

Hotel Discounts

Warwick Hotels & Resorts logo

About Warwick Hotels & Resorts

Sourced by ZipRecruiter

Founded in 1980 by Richard Chiu, Warwick Hotels and Resorts represents a collection of distinct, upscale hotels and resorts known for quality throughout the world with over 40 hotels on five continents. As a collection, Warwick hotels are bound to each other by what distinguishes them from others . All of our hotels are renowned for our exceptional locations and remarkable stories to tell. Discover our unique tales steeped in deep rooted origins and celebrate local traditions as we bring our heritage to life. Paris, Brussels, Geneva, New York, San Francisco are among the many fascinating cities where our Hotels can be found. Proudly located in the heart of each metropolis, Warwick Hotels and Resorts serve as a calm refuge amidst the hustle and bustle.

Industry

Hospitality services

Company size

501 - 1,000 Employees

Headquarters location

Denver, CO, US

View All Warwick Hotels & Resorts Jobs