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Baking Jobs in Rhode Island (NOW HIRING)

Venda Ravioli Inc

BAKER / KITCHEN HELP

Providence, RI · On-site

$13.25 - $17.25/hr

Monitoring baking times and oven temperatures for different products. * Baking various types of bread, cookies and other products in large batches. * Checking ingredient quality and managing ...

HOWLEY AND COMPANY

HBG - Second Shift Baker

Providence, RI · On-site

$13.25 - $17.25/hr

Panera's essence of warmth and quality begins with baking. This is an opportunity to provide an unparalleled quality product to each of our guests, and to explore potential career paths with Howley ...

HOWLEY AND COMPANY

HBG - Second Shift Baker

Smithfield, RI · On-site

$12.50 - $16.50/hr

Panera's essence of warmth and quality begins with baking. This is an opportunity to provide an unparalleled quality product to each of our guests, and to explore potential career paths with Howley ...

HOWLEY BREAD GROUP

HBG - Second Shift Baker

Lincoln, RI · On-site

$11.75 - $15.50/hr

Panera's essence of warmth and quality begins with baking. This is an opportunity to provide an unparalleled quality product to each of our guests, and to explore potential career paths with Howley ...

HOWLEY BREAD GROUP

HBG - Second Shift Baker

Smithfield, RI · On-site

$12.50 - $16.50/hr

Panera's essence of warmth and quality begins with baking. This is an opportunity to provide an unparalleled quality product to each of our guests, and to explore potential career paths with Howley ...

HOWLEY BREAD GROUP

HBG - Second Shift Baker

Providence, RI · On-site

$13.25 - $17.25/hr

Panera's essence of warmth and quality begins with baking. This is an opportunity to provide an unparalleled quality product to each of our guests, and to explore potential career paths with Howley ...

HOWLEY AND COMPANY

HBG - Second Shift Baker

Warwick, RI · On-site

$12.75 - $16.50/hr

Panera's essence of warmth and quality begins with baking. This is an opportunity to provide an unparalleled quality product to each of our guests, and to explore potential career paths with Howley ...

HOWLEY BREAD GROUP

HBG - Second Shift Baker

Wakefield, RI · On-site

$13 - $17/hr

Panera's essence of warmth and quality begins with baking. This is an opportunity to provide an unparalleled quality product to each of our guests, and to explore potential career paths with Howley ...

HOWLEY BREAD GROUP

HBG - Second Shift Baker

Cranston, RI · On-site

$13.25 - $17.25/hr

Panera's essence of warmth and quality begins with baking. This is an opportunity to provide an unparalleled quality product to each of our guests, and to explore potential career paths with Howley ...

HOWLEY BREAD GROUP

HBG - Second Shift Baker

Warwick, RI · On-site

$12.75 - $16.50/hr

Panera's essence of warmth and quality begins with baking. This is an opportunity to provide an unparalleled quality product to each of our guests, and to explore potential career paths with Howley ...

HOWLEY BREAD GROUP

HBG - Second Shift Baker

East Greenwich, RI · On-site

$12.75 - $16.75/hr

Panera's essence of warmth and quality begins with baking. This is an opportunity to provide an unparalleled quality product to each of our guests, and to explore potential career paths with Howley ...

HOWLEY AND COMPANY

HBG - Second Shift Baker

East Greenwich, RI · On-site

$12.75 - $16.75/hr

Panera's essence of warmth and quality begins with baking. This is an opportunity to provide an unparalleled quality product to each of our guests, and to explore potential career paths with Howley ...

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All JobsBaking JobsBaking Jobs in Rhode Island

Baking information

See Rhode Island salary details

$8

$14

$20

How much do baking jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for baking in Rhode Island is $14.59, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.01 per hour, depending on experience, location, and employer.

What qualifications do I need to work as a baking?

To work as a baker, you typically need a high school diploma or equivalent and relevant experience or training in baking or culinary arts. Many bakers complete vocational programs or apprenticeships, and some positions may require food safety certifications. Strong skills in baking techniques, attention to detail, and the ability to work early mornings or long hours are also important.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial or retail settings, often requiring skills in food safety, precision, and creativity. It can offer opportunities for advancement, entrepreneurship, and specialization, but typically involves early mornings, physical work, and consistent skill development.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and commercial baker, often requiring skills in food preparation, recipe development, and kitchen management. Opportunities exist in restaurants, bakeries, hotels, and food production companies, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
What are the most commonly searched types of Baking jobs in Rhode Island? The most popular types of Baking jobs in Rhode Island are:
What are popular job titles related to Baking jobs in Rhode Island? For Baking jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Baking jobs in Rhode Island look for? The top searched job categories for Baking jobs in Rhode Island are:
Baking jobs near you
Infographic showing various Baking job openings in Rhode Island as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,352 per year, or $14.6 per hour.

Faculty-Adjunct-Baking & Pastry Arts

Johnson & Wales University

Providence, RI • On-site

Other

Re-posted 25 days ago

Johnson & Wales University rating

8.9

Company rating: 8.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

34th of 616 rated colleges and universities

Job description

Faculty-Adjunct-Baking & Pastry Arts

Apply now Job no: 11102
Work type: Part Time
Location: Providence, Rhode Island
Categories: Faculty, Academics, Academic Term, Campus Based

Summary

Prepares and delivers relevant course content using a variety of teaching methods and assessments that support student learning. Delivers relevant course content on campus or online, as assigned. Maintains that students achieve and demonstrate mastery of stated learning objectives.

Essential Job Functions

  • Teaches assigned course(s) on campus by delivering appropriate course content to students, preparing course materials and lesson plans, grading student work, providing students with robust feedback in a timely manner, and addressing students' questions and concerns
  • Teaches assigned course (s) online by delivering course content, learning activities and assessments using the university's learning management system, according to JWU course outlines and online course delivery standards
  • Prepares and maintains course site in the learning management system for dissemination of course materials, assessments, and weekly updating of the grade center in accordance with university requirements
  • Maintains accurate records of student attendance, academic achievement and performance in accordance with university policies and procedures
  • Distributes to each student, in each course, via the learning management system, a university-approved syllabus that includes course objectives, required course materials, attendance policy and evaluation criteria
  • Communicates early with the student, department chair, and academic counselor for any student in danger of failure or in need of individual counseling, using appropriate university systems
  • Refers students to appropriate university sources for information, guidance, financial assistance, career services, library services, academic support, accessibility services, counseling, and other support services
  • Populates the university's faculty information system with data to establish teaching credentials and maintains data, as needed
  • Attends faculty orientation and meetings, as requested by the college
  • Performs other duties as assigned

Required Qualifications

  • Bachelor's degree in baking & pastry arts or a related field of study
  • Three or more years of relevant industry experience  

Preferred Qualifications

  • College-level teaching experience

Please Note:

Qualified candidates must live or relocate within a daily commuting distance of the Providence Campus location upon hire. 

College/university transcripts are required prior to hire.

By applying to this posting, you are entering an applicant pool for adjunct faculty, which will be hired on an as needed basis for the academic year. As such, not everyone in the applicant pool for this position will be contacted and/or selected to teach.

Applications are accepted on an ongoing basis until job posting is closed.

Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.


Advertised: 05 May 2026 Eastern Daylight Time
Applications close:

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