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Baking Jobs in Hawaii (NOW HIRING)

FCH Enterprises Inc

Production Helper

Waipahu, HI · On-site

$16.25/hr

ESSENTIAL FUNCTIONS: * Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc. * Entry level baking tasks such as baking of muffins or ...

Honolulu Cookie Company

Baker

Honolulu, HI · On-site

$20/hr

Our baking team is looking for a baker responsible for supporting all aspects of the bakery operations by following production guidelines to prepare baked goods while adhering to food safety, quality ...

HANDCRAFTED RESTAURANTS GROUP

BAKER

Honolulu, HI

$14 - $24/hr

Maintain consistent product quality by monitoring appearance, texture, and doneness, and make adjustments to baking equipment as needed. • Operate ovens, mixers, proofers, and other bakery ...

KTA Super Stores

Bakers Helper, Puainako Hilo

Hilo, HI · On-site

$17 - $19/hr

PRIMARY RESPONSIBILITY The primary responsibility of a Bakers Helper is to ensure customer satisfaction by assisting the Baker with consistently preparing, baking, frying and producing eye-appealing ...

KTA Super Stores

Baker, Keauhou Kona

Kailua Kona, HI · On-site

$16.50 - $18/hr

The primary responsibility of a Baker is to ensure customer satisfaction by consistently preparing, baking, frying and producing eye-appealing and quality products for the display case and for ...

KTA Super Stores

Baker, Keauhou Kona

Kailua Kona, HI

$16.50 - $18/hr

The primary responsibility of a Baker is to ensure customer satisfaction by consistently preparing, baking, frying and producing eye-appealing and quality products for the display case and for ...

HANDCRAFTED RESTAURANTS GROUP

BAKER

Kihei, HI

$19 - $21/hr

Maintain consistent product quality by monitoring appearance, texture, and doneness, and make adjustments to baking equipment as needed. • Operate ovens, mixers, proofers, and other bakery ...

HANDCRAFTED RESTAURANTS GROUP

BAKER

Honolulu, HI

$20 - $25/hr

Maintain consistent product quality by monitoring appearance, texture, and doneness, and make adjustments to baking equipment as needed. • Operate ovens, mixers, proofers, and other bakery ...

Monkeypod Kitchen

BAKER

Kapolei, HI · On-site

$16 - $21/hr

Maintain consistent product quality by monitoring appearance, texture, and doneness, and make adjustments to baking equipment as needed. • Operate ovens, mixers, proofers, and other bakery ...

HANDCRAFTED RESTAURANTS GROUP

BAKER

Kapolei, HI

$16 - $21/hr

Maintain consistent product quality by monitoring appearance, texture, and doneness, and make adjustments to baking equipment as needed. • Operate ovens, mixers, proofers, and other bakery ...

KTA Super Stores

Bakers Helper, Puainako Hilo

Hilo, HI · On-site

$17 - $19/hr

PRIMARY RESPONSIBILITY The primary responsibility of a Bakers Helper is to ensure customer satisfaction by assisting the Baker with consistently preparing, baking, frying and producing eye-appealing ...

Monkeypod Kitchen

BAKER

Honolulu, HI

$20 - $25/hr

Maintain consistent product quality by monitoring appearance, texture, and doneness, and make adjustments to baking equipment as needed. • Operate ovens, mixers, proofers, and other bakery ...

HANDCRAFTED RESTAURANTS GROUP

BAKER

Koloa, HI

$16 - $20/hr

Maintain consistent product quality by monitoring appearance, texture, and doneness, and make adjustments to baking equipment as needed. • Operate ovens, mixers, proofers, and other bakery ...

Monkeypod Kitchen

BAKER

Honolulu, HI · On-site

$20 - $25/hr

Maintain consistent product quality by monitoring appearance, texture, and doneness, and make adjustments to baking equipment as needed. • Operate ovens, mixers, proofers, and other bakery ...

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All JobsBaking JobsBaking Jobs in Hawaii

Baking information

See Hawaii salary details

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$21

How much do baking jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for baking in Hawaii is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.97 per hour, depending on experience, location, and employer.

What qualifications do I need to work as a baking?

To work as a baker, you typically need a high school diploma or equivalent and relevant experience or training in baking or culinary arts. Many bakers complete vocational programs or apprenticeships, and some positions may require food safety certifications. Strong skills in baking techniques, attention to detail, and the ability to work early mornings or long hours are also important.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial or retail settings, often requiring skills in food safety, precision, and creativity. It can offer opportunities for advancement, entrepreneurship, and specialization, but typically involves early mornings, physical work, and consistent skill development.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and commercial baker, often requiring skills in food preparation, recipe development, and kitchen management. Opportunities exist in restaurants, bakeries, hotels, and food production companies, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
What are the most commonly searched types of Baking jobs in Hawaii? The most popular types of Baking jobs in Hawaii are:
What are popular job titles related to Baking jobs in Hawaii? For Baking jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Baking jobs in Hawaii look for? The top searched job categories for Baking jobs in Hawaii are:
What cities in Hawaii are hiring for Baking jobs? Cities in Hawaii with the most Baking job openings:
Baking jobs near you
Infographic showing various Baking job openings in Hawaii as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $32,200 per year, or $15.5 per hour.

Production Helper

FCH Enterprises Inc

Waipahu, HI • On-site

$16.25/hr

Full-time

Re-posted 18 days ago

Job description

Description:

POSITION SUMMARY:

Reporting to the Napoleon’s Bakery Plant Manager and/or manager on duty, this position is primarily responsible for assisting with various tasks on the production floor.

ESSENTIAL FUNCTIONS:

  • Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc.
  • Entry level baking tasks such as baking of muffins or breads.
  • May have to operate some bakery equipment and ovens.
  • Assist in other department duties as needed
  • Maintains cleanliness and sanitation practices and standards at all time
Requirements:

QUALIFICATIONS:

Scheduling:

  • Flexible, available any shift, any day

Physical Ability:

  • Able to lift 25 to 50 pounds
  • Able to stand for the entire shift

Mental Ability:

  • Able to do simple math (add, subtract, multiply and do simple fractions)
  • Good planning and organizational skills

Pre-Employment Requirements:

  • Must pass pre-employment physical and drug-screening
  • Must also have passed a TB test Dated/Issued within 12 months of date of hire OR Dated/Issued at the age of 16 or older.

Environmental Conditions:

  • Able to work in a hot/cold environment
  • There are both ambient temperatures and A/C rooms. The ambient temperature can reach at times in the 100’s and the A/C rooms go as low as 50 degrees
  • There are also walk-in chills and freezers where temperatures go as low as minus 10 degrees

Education:

  • High school diploma or equivalent preferred.

Experience:

  • Any previous bakery experience preferred

Desired Skills:

Desired Attributes:

  • Adaptable
  • Team player with a good positive attitude
  • Able to communicate with people at all levels

Disclaimer:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.