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Baking Jobs in Hawaii (NOW HIRING)

FCH Enterprises Inc

Production Helper

Waipahu, HI · On-site

$16.25/hr

ESSENTIAL FUNCTIONS: * Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc. * Entry level baking tasks such as baking of muffins or ...

Zippy's

Production Helper

Waipahu, HI · On-site

$16.25/hr

ESSENTIAL FUNCTIONS: * Assist the production floor in various tasks which may include packing of orders, double checking staged orders, etc. * Entry level baking tasks such as baking of muffins or ...

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Baking information

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How much do baking jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for baking in Hawaii is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.97 per hour, depending on experience, location, and employer.

What qualifications do I need to work as a baking?

To work as a baker, you typically need a high school diploma or equivalent and relevant experience or training in baking or culinary arts. Many bakers complete vocational programs or apprenticeships, and some positions may require food safety certifications. Strong skills in baking techniques, attention to detail, and the ability to work early mornings or long hours are also important.

What are some common challenges bakers face when working in a commercial bakery setting?

Bakers in commercial bakery settings often work early mornings or overnight shifts to ensure fresh products are available for customers each day. Managing large-scale production while maintaining consistency and quality can be challenging, especially during peak seasons or when fulfilling large orders. Coordination with other team members, such as pastry chefs and packagers, is crucial to keep operations running smoothly. Additionally, adapting to new recipes, ingredient substitutions, or changes in equipment may require flexibility and continuous learning.

What is the difference between Baking vs Pastry Chef?

AspectBakingPastry Chef
CredentialsHigh school diploma or culinary training, certifications varySimilar credentials, often with specialized pastry certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageCommonly used in retail and commercial bakingUsed in fine dining, specialty pastry shops
Job FocusPreparing bread, cookies, and basic baked goodsCreating intricate desserts, pastries, and confections

While both baking and pastry chefs work in similar environments and share many skills, baking generally involves preparing bread and simple baked goods, whereas pastry chefs focus on complex desserts and pastries. The roles often overlap, but pastry chefs typically require more specialized skills and training.

What are the key skills and qualifications needed to thrive as a baker?

To thrive as a Baker, you need strong knowledge of baking techniques, ingredient properties, and food safety, often supported by a culinary degree or apprenticeship. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are also important. Attention to detail, time management, and creativity help bakers produce consistent, high-quality baked goods and adapt to customer preferences. These skills ensure product quality, efficient kitchen operations, and customer satisfaction in a competitive food industry.

What does a baker do?

A baker is responsible for preparing and baking a variety of breads, pastries, cakes, and other baked goods. They measure and mix ingredients, follow recipes, operate ovens and other baking equipment, and ensure products are cooked to perfection. Bakers often work early hours to provide fresh goods for customers, and may also be involved in decorating, packaging, and maintaining inventory. Attention to detail and creativity are important skills for success in this role.

Can baking be a good career?

Baking is a viable career that involves preparing baked goods in commercial or retail settings, often requiring skills in food safety, precision, and creativity. It can offer opportunities for advancement, entrepreneurship, and specialization, but typically involves early mornings, physical work, and consistent skill development.

What are the career opportunities in baking?

Baking offers career opportunities such as pastry chef, bakery manager, and commercial baker, often requiring skills in food preparation, recipe development, and kitchen management. Opportunities exist in restaurants, bakeries, hotels, and food production companies, with advancement possible through experience, certifications, and specialization in areas like bread, pastry, or cake decorating.
What are the most commonly searched types of Baking jobs in Hawaii? The most popular types of Baking jobs in Hawaii are:
What are popular job titles related to Baking jobs in Hawaii? For Baking jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Baking jobs in Hawaii look for? The top searched job categories for Baking jobs in Hawaii are:
What cities in Hawaii are hiring for Baking jobs? Cities in Hawaii with the most Baking job openings:
Baking jobs near you
Infographic showing various Baking job openings in Hawaii as of July 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $32,200 per year, or $15.5 per hour.

Deli Bakery Associate-Baking experience

Military Deli and Bakery Services

Mcbh Kaneohe Bay, HI • On-site

$19.30 - $21.20/hr

Full-time

Retirement, PTO

Re-posted 13 days ago

Job description

Deli Bakery Associate –Full Time/Part Time

Baking Experience

As a Deli Bakery Associate at Military Deli & Bakery Services you will have the opportunity to serve our nation’s Military personnel and their families at one of our 103 US Military Commissary locations. At MDBS our number one goal is to demonstrate a love for food and a passion for people while creating excellent customer service experience for our well-deserving military customers!

This is Not a government job- Everyone welcome!

Part time or Full time position- Shift from 7am- 3:30pm.

Job Description:

  • Demonstrate the ability to utilize commercial ovens.
  • Prepare, process, package, and label Bakery products.
  • Inspect Bakery products for quality and freshness, rotate products on display and remove products with expired shelf life.
  • Maintain an atmosphere of enthusiastic customer service, teamwork with positive communication, and assist other team members as needed.
  • Ensure proper sanitation of the department, equipment, and proper food handling/preparation.
  • Demonstrate the ability to work in fast-paced environment and handle stressful situations.

Qualifications:

  • Must be 18 years of age
  • Experience in retail baking
  • Knowledge of frozen dough
  • Willing to cross-train in deli tasks as needed
  • Effective and friendly communication skills
  • Knowledge of basic math and the ability to follow written guidelines
  • Ability to lift up to 50 pounds with or without accommodation
  • Ability to stand and walk short distances for an entire shift
  • Tolerates working in freezers for up to 20 minutes at a time
  • Team player

Benefits:

  • Great pay!
  • Paid Time Off:  2 weeks’ paid vacation after 1 year
  • Holiday Pay- 10+ paid Holidays per year, eligible at time of hire
  • 401k plan
  • Flexible Schedule
  • More personal time: Our commissaries typically close around 7:00 pm

Growth Opportunities:

If you are interested in career growth, here at MDBS we have a long history of promoting from within. We are proud of our many Deli Bakery Associates who have grown into Field and Corporate Management roles! Need to relocate for work or for school? Our commissary locations in 32 states can enable you to move to another MDBS location with no loss in seniority. Come join our team!

E/M/F/Vet/Disability Federal Contractor    

INDHP

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