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Baking Positions Jobs in Nebraska (NOW HIRING)

Lamars Donuts Omaha LLC

Executive Master Baker

Omaha, NE · On-site

$65K - $120K/yr

POSITION OVERVIEW The Executive Master Baker serves as the highest culinary and baking authority within LaMar's Donuts & Coffee. This executive-level role is responsible for leading, designing, and ...

Auntie Anne's

Crew Member - Auntie Anne's

Gretna, NE · On-site

$11.25 - $14.75/hr

Prepared product for baking. * Insert, rotate and manage baking of trays and pans; monitor ovens ... Perform all of the essential duties of this position in a safe and effective manner, consistent ...

Auntie Anne's

Crew Member - Auntie Anne's

Lincoln, NE · On-site

$10.50 - $13.75/hr

Prepared product for baking. * Insert, rotate and manage baking of trays and pans; monitor ovens ... Perform all of the essential duties of this position in a safe and effective manner, consistent ...

Auntie Anne's

Crew Member - Auntie Anne's

Omaha, NE · On-site

$10.75 - $14.25/hr

Prepared product for baking. * Insert, rotate and manage baking of trays and pans; monitor ovens ... Perform all of the essential duties of this position in a safe and effective manner, consistent ...

Heartlands Concepts LLC

Crew Member - Auntie Anne's

Gretna, NE · On-site

$11.25 - $14.75/hr

Prepared product for baking. * Insert, rotate and manage baking of trays and pans; monitor ovens ... Perform all of the essential duties of this position in a safe and effective manner, consistent ...

Heartlands Concepts LLC

Crew Member - Auntie Anne's

Omaha, NE · On-site

$10.75 - $14.25/hr

Prepared product for baking. * Insert, rotate and manage baking of trays and pans; monitor ovens ... Perform all of the essential duties of this position in a safe and effective manner, consistent ...

Nothing Bundt Cakes #248

Froster

Omaha, NE · On-site

$16 - $18/hr

Employee discounts Position Summary : The Nothing Bundt Cakes (NbC) Froster ensures that cakes of ... Ensures all baking supplies are sufficiently prepared for the next shift. * Complies with all ...

Nothing Bundt Cakes

Froster

Omaha, NE · On-site

$11.50 - $14.25/hr

Employee discounts Position Summary : The Nothing Bundt Cakes (NbC) Froster ensures that cakes of ... Ensures all baking supplies are sufficiently prepared for the next shift. * Complies with all ...

Nothing Bundt Cakes

Froster

Omaha, NE · On-site

$16 - $18/hr

Employee discounts Position Summary : The Nothing Bundt Cakes (NbC) Froster ensures that cakes of ... Ensures all baking supplies are sufficiently prepared for the next shift. * Complies with all ...

Aerotek

Baker

Omaha, NE

$16/hr

The organization values reliability and teamwork, offering stable full-time hours and opportunities to build professional baking experience in a structured environment. Work Environment This position ...

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Baking Positions information

What is the difference between Baking Positions vs Pastry Chefs?

AspectBaking PositionsPastry Chefs
CredentialsHigh school diploma or culinary training, certifications varyFormal culinary education often preferred, pastry-specific certifications
Work EnvironmentBakery, commercial kitchens, food production facilitiesBakery, restaurants, hotels, pastry shops
Industry UsageEntry to mid-level roles in baking and food productionSpecialized roles focusing on pastry and dessert creation
Search & Comparison IntentGeneral baking roles, production jobsSpecialized pastry and dessert positions

In summary, Baking Positions encompass a range of roles involved in general baking tasks, often requiring basic culinary skills and certifications. Pastry Chefs are specialized professionals focusing on desserts and pastries, typically with advanced training. While both work in similar environments, Pastry Chefs have a more specialized skill set and often hold higher culinary credentials.

What is a baking position?

Baking positions refer to jobs within bakeries, restaurants, or food production facilities that involve preparing, mixing, and baking a variety of baked goods such as bread, pastries, cakes, and cookies. These roles can range from entry-level bakers and pastry assistants to head bakers and pastry chefs. Responsibilities often include measuring ingredients, following recipes, operating ovens and other baking equipment, and ensuring food safety standards are met. Baking positions require attention to detail, creativity, and sometimes early morning or overnight shifts. Working in a baking position can be both physically demanding and rewarding for those passionate about creating delicious baked goods.

What are the key skills and qualifications needed to thrive in baking positions, and why are they important?

To thrive in baking positions, you need a solid understanding of baking techniques, ingredient functions, and food safety, often supported by a culinary or baking certification. Familiarity with commercial baking equipment, temperature control systems, and inventory management tools is typically required. Attention to detail, time management, teamwork, and creativity are standout soft skills for bakers. These skills and qualities are crucial to consistently produce high-quality baked goods, maintain kitchen efficiency, and ensure food safety standards.

What are some common challenges faced by team members in baking positions, and how can they be addressed?

Baking positions often involve working early or overnight shifts, managing time-sensitive tasks, and maintaining consistency in product quality. Team members may encounter challenges such as adapting to high-volume production during peak hours, following precise recipes under pressure, and ensuring food safety standards are always met. These challenges can be addressed by developing strong organizational skills, communicating effectively with team members, and staying updated with best practices in food handling and baking techniques. Many bakeries also provide ongoing training and encourage teamwork, which helps new hires acclimate and grow in their roles.
What are popular job titles related to Baking Positions jobs in Nebraska? For Baking Positions jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Baking Positions jobs in Nebraska look for? The top searched job categories for Baking Positions jobs in Nebraska are:
What cities in Nebraska are hiring for Baking Positions jobs? Cities in Nebraska with the most Baking Positions job openings:
Baking Positions jobs near you

Executive Master Baker

Lamars Donuts Omaha LLC

Omaha, NE • On-site

$65K - $120K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted yesterday

Job description

EXECUTIVE MASTER BAKER

Luxury, Artisan, Gourmet Bakery & Culinary Innovation

Company: LaMar’s Donuts & Coffee

Location: Omaha and Lincoln, NE

(travel may be required)

Employment Type: Full-Time

FLSA Status: Exempt (Executive / Professional)

ABOUT LAMAR’S DONUTS & COFFEE

LaMar’s Donuts & Coffee is a nationally recognized brand redefining the donut and bakery experience through from-scratch craftsmanship, sourcing of highest quality and premium ingredients, and elevated presentation. Our vision extends beyond donuts into a luxury artisan bakery and café platform, delivering unforgettable quality and visual impact at every location.

POSITION OVERVIEW

The Executive Master Baker serves as the highest culinary and baking authority within LaMar’s Donuts & Coffee. This executive-level role is responsible for leading, designing, and scaling a world-class artisan baking program that sets the standard for quality, innovation, and guest experience across all company-owned and franchised locations.

This position combines elite baking mastery, product innovation, training leadership, and visual merchandising excellence, ensuring that every baked good is immediately recognizable for its quality, craftsmanship, and taste.

KEY RESPONSIBILITIESExecutive Baking Leadership
  • Lead and oversee LaMar’s expanded gourmet baking program, including: oArtisan breads and bagels
  • Croissants and laminated pastries oDanish, muffins, cookies, brownies, and bars
  • Cupcakes, birthday cakes, wedding cakes, and special-occasion cakes
  • Develop madefromscratch cream cheeses, frostings, whipped frostings, glazes, fillings, and garnishes
  • Execute advanced piping, finishing, and freshfruit presentation techniques
    • Product Development & Innovation
  • Create and maintain a proprietary, expanded menu line authored by the Executive Master Baker
  • Conduct ongoing research and development of new products, seasonal offerings, and limitedtime releases
  • Develop premium and luxury baked goods that justify high price points through quality and craftsmanship
  • Ensure products are scalable while maintaining artisan integrity
    • Training & Standards
  • Design and lead orientation and training programs for all baking positions
  • Establish standardized recipes, procedures, and quality controls
  • Certify bakers and trainers across corporate and franchised locations
  • Serve as the final authority on bakedgoods quality and readiness

    • Visual Merchandising & Guest Experience

  • Set merchandising and display standards for all baked goods
  • Ensure bakery cases visually communicate freshness, luxury, and craftsmanship
  • Partner with operations and leadership to optimize guest appeal and sales conversion
    • Quality & Consistency
  • Maintain consistency and excellence across multiunit operations
  • Implement quality audits and corrective action plans as needed
  • Balance production efficiency with premium execution standards
    • REQUIRED QUALIFICATIONS
  • Certified Master Baker (CMB) or equivalent advanced professional baking credential
  • Minimum 10 years of highlevel, fromscratch baking experience
  • Demonstrated expertise in artisan breads, laminated doughs, pastries, and celebration cakes
  • Advanced skill in piping, finishing, and decorative techniques
  • Experience training and leading bakery teams
  • Strong understanding of food science, fermentation, and ingredient functionality
    • PREFERRED QUALIFICATIONS
  • Experience in luxury gourmet, artisan bakery, fine dining, hotel, or flagship café environments
  • Multiunit or franchised system experience
  • Experience developing premium or gourmet menu lines
    • COMPENSATION & BENEFITS

    Base Salary Range (Nebraska): $65,000 to $120,000 annually, depending on experience and qualifications

    Additional benefits may include:
  • Health, dental, and vision insurance
  • Paid time off and paid holidays
  • Travel and relocation support, where applicable
    • EQUAL EMPLOYMENT OPPORTUNITY

    LaMar’s Donuts & Coffee is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other status protected by applicable federal, state, or local laws.

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