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Baking Manager Jobs in Utah (NOW HIRING)

Rise Baking Company, LLC

Operations Manager

Ogden, UT · On-site

$108K - $145K/yr

AIB Science of Baking and HACCP training course certificate desired * Proficient knowledge of ... Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast ...

Franz Bakery

Production Manager

West Jordan, UT · On-site

$90K - $100K/yr

The Production Manager is responsible for managing the planning, directing, coordinating and ... Ability to perform tasks requiring independent knowledge of the baking process in addition to ...

Franz Bakery

Production Manager

West Jordan, UT · On-site

$90K - $100K/yr

The Production Manager is responsible for managing the planning, directing, coordinating and ... Ability to perform tasks requiring independent knowledge of the baking process in addition to ...

Fabulous Freddy's

Splash Bakery - Bluff

Saint George, UT · On-site

$12 - $16/hr

Clean and maintain baking equipment, utensils, and tools.Monitor items during baking.Decorate ... Able to multitask, prioritize, and manage time efficiently.Physical endurance to stand for entire ...

Fabulous Freddy's

Splash Bakery - Bluff

Saint George, UT · On-site

$12 - $16/hr

Ensure food surfaces and baking equipment meet all health and safety standards. * Clean and ... Able to multitask, prioritize, and manage time efficiently. * Physical endurance to stand for ...

Kneaders Bakery & Cafe

Assistant Baker

Bountiful, UT · On-site

$12.25 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. * Saturdays off! If ...

New

Kneaders

Assistant Baker

Spanish Fork, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.Saturdays off!If ...

Kneaders

Assistant Baker

Salt Lake City, UT · On-site

$15 - $17/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.Saturdays off!If ...

Kneaders

Assistant Baker

Kaysville, UT · On-site

$13 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.Saturdays off!If ...

Kneaders

Assistant Baker

Layton, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.Saturdays off!If ...

Kneaders

Assistant Baker

Kaysville, UT · On-site

$13 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. * Saturdays off! If ...

Kneaders

Assistant Baker

Layton, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. * Saturdays off! If ...

Kneaders

Assistant Baker

South Jordan, UT · On-site

$16 - $17/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. * Saturdays off! If ...

Kneaders

Assistant Baker

Layton, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.Saturdays off!If ...

Kneaders

Assistant Baker

Draper, UT · On-site

$13 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.Saturdays off!If ...

Kneaders

Assistant Baker

Kaysville, UT · On-site

$13 - $15/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.Saturdays off!If ...

Kneaders

Assistant Baker

Spanish Fork, UT · On-site

$16 - $18/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. * Saturdays off! If ...

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Baking Manager information

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.
What are the most commonly searched types of Baking jobs in Utah? The most popular types of Baking jobs in Utah are:
What cities in Utah are hiring for Baking Manager jobs? Cities in Utah with the most Baking Manager job openings:
Baking Manager jobs near you

Operations Manager

Rise Baking Company, LLC

Ogden, UT • On-site

$108K - $145K/yr

Full-time

Re-posted 19 days ago

Rise Baking Company rating

8.0

Company rating: 8.0 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

89th of 436 rated food and drinks producers

Job description

Job Purpose

Provide leadership, day-to-day direction, and oversight for facility operations involving the production and packaging of finished products including safety, quality, maintenance, and sanitation.

Essential Functions

  • Coordinate the work of supervisors to achieve plant goals/metrics in areas of safety, quality, cost, and productivity
  • Focus on continuous improvement activities to improve efficiencies in the plant
  • Oversee the facility budget including direct/temp labor, overtime, and other plant expenses
  • Oversee employment-related transactions in conjunction with Human Resources
  • Foster the professional growth of direct reports through comprehensive training and development programs
  • Work with Sales and Quality Assurance on new product development
  • Coordinate with Quality Assurance to ensure finished product meets established quality specifications and food safety standards
  • Participate in plant self-assessment audits to ensure quality/food safety and environmental, health and safety standards are upheld
  • Maintain departmental compliance with all regulatory requirements including FDA, EPA, OSHA, and HACCP
  • Support food safety program, quality standards, and legality of manufactured products
  • Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

  • Bachelor’s degree in business or related field preferred
  • 5+ years of management experience in a food processing or regulated manufacturing facility
  • Knowledge of regulatory disciplines (EPA, OSHA, FDA, USDA)
  • Experience with BRC or SQF Audits preferred; AIB Science of Baking and HACCP training course certificate desired
  • Proficient knowledge of quality and food safety systems
  • Strong computer skills including Microsoft Office applications; experience with ERP systems preferred
  • Excellent verbal and written communication skills; bilingual desired
  • Proven ability to provide leadership and drive efficiencies
  • Strong employee relations skills
  • Ability to organize, manage multiple priorities, and maintain high attention to detail in a fast-paced environment
  • Self-motivated, goal oriented, quality driven, and capable of working independently with minimal supervision
  • Ability to work various shifts including nights, weekends, and holidays based on business need



What Rise Baking Company employees say

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