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Baking Manager Jobs in Tooele, UT (NOW HIRING)

Franz Bakery

Production Manager

West Jordan, UT · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Production Manager is responsible for managing the planning, directing, coordinating and ... Ability to perform tasks requiring independent knowledge of the baking process in addition to ...

Franz Bakery

Production Manager

West Jordan, UT · On-site

$90K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Production Manager is responsible for managing the planning, directing, coordinating and ... Ability to perform tasks requiring independent knowledge of the baking process in addition to ...

Kneaders

Assistant Baker

South Jordan, UT · On-site

$16 - $17/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. * Saturdays off! If ...

Kneaders

Assistant Baker

South Jordan, UT · On-site

$16 - $17/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.Saturdays off!If ...

Kneaders

Assistant Baker

South Jordan, UT · On-site

$16 - $17/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.Saturdays off!If ...

Kneaders

Night Manager

Draper, UT · On-site

$15 - $16/hr

  • PTO

... baking -- Kneaders has many career development paths availableCompetitive hourly wagesIf this sparks your interest, read below to learn about the person Kneaders is currently looking for:Kneaders ...

Chip Cookies

Recipe Developer

Salt Lake City, UT · On-site

Have an innate love of food and baking. Requirements: 3-5 years experience baking A deep knowledge ... manages their own time well and is able to hit deadlines Superbly organized with the ability to ...

Kneaders

Night Manager

Draper, UT · On-site

$15 - $16/hr

  • PTO

... baking -- Kneaders has many career development paths availableCompetitive hourly wagesIf this sparks your interest, read below to learn about the person Kneaders is currently looking for:Kneaders ...

Kneaders

Assistant Manager

Herriman, UT · On-site

$14 - $16/hr

  • PTO

... baking -- Kneaders has many career development paths availableCompetitive hourly wagesIf this sparks your interest, read below to learn about the person Kneaders is currently looking for:Kneaders ...

Kneaders

Assistant Manager

Herriman, UT · On-site

$14 - $16/hr

  • PTO

... baking -- Kneaders has many career development paths availableCompetitive hourly wagesIf this sparks your interest, read below to learn about the person Kneaders is currently looking for:Kneaders ...

Kneaders

Assistant Manager

Riverton, UT · On-site

$14 - $16/hr

  • PTO

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available * Competitive hourly ...

Levy Sector - Salt Lake City

Baker

Salt Lake City, UT

$18/hr

  • Medical

  • PTO

Job Summary Join the Team Bring your baking skills and creativity to the Delta Center! As a Baker ... Good time-management and organizational skills. * Ability to prioritize tasks and meet production ...

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Baking Manager information

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.
Baking Manager jobs near you

Production Manager

Franz Bakery

West Jordan, UT • On-site

$90K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Franz Bakery rating

5.7

Company rating: 5.7 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

20th of 48 rated bakeries

Job description

We are seeking a Production Manager to join our hard working and fast-paced team in West Jordan, Utah. The Production Manager is responsible for managing the planning, directing, coordinating and controlling of bakery production and for the supervising of employment, training and progressive discipline for employees in the plant manufacturing area.

Primary Duties and Responsibilities:

  • Responsible for managing the Bakery Production.
  • Responsible for plant Production Budget.
  • Establishes specific goals and standards for each area of responsibility to achieve understanding and relate the work to company policies and objectives.
  • Responsible for staffing the bakery.
  • Establishes production schedules.
  • Runs test dough to assist in developing new products.
  • Ability to perform tasks requiring independent knowledge of the baking process in addition to procedures or instructions provided.
  • Continuous improvement in operations and cost control.
  • Responsible for safety practices and compliance in the plant.
  • Perform other duties as assigned.
  • Adherence to company policies.
  • Support and adherence to Franz Core Values.

Job Requirements:

  • Minimum 5 years of progressively responsible production supervision experience
  • Work requires a professional level of knowledge in a specialized field equivalent to a 4 year college degree
  • Enrolled in or finished the AIB 16 week class or the Certified Bakers program
  • Demonstrated knowledge of SQF, HACCP, GMP, allergen, & traceability and other compliance requirements of a commercial bakery.
  • Direct oversight of SOP’s within department.
  • A high level of analytical ability is required
  • Ability to exercise a high level of independent judgment
  • Excellent organizational skills and flexibility to work in a fast paced work environment.
  • Superior communication skills - both verbal and written.
  • Good Computer Skills - Windows Office, Outlook, Excel.

Apply online at www.franzcareers.com

Company Description

Dunford and Franz are now combined in Utah! Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington. Take your career to the next level and join our exciting team!

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