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Baking Manager Jobs in Idaho (NOW HIRING)

Kneaders

Assistant Baker

Ammon, ID · On-site

$15 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.Saturdays off!If ...

New

Kneaders

Assistant Baker

Ammon, ID · On-site

$15 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available.Saturdays off!If ...

New

Kneaders

Assistant Baker

Ammon, ID · On-site

$15 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking -- Kneaders has many career development paths available. * Saturdays off! If ...

Broulim's Supermarkets, Inc.

Bakery - Bakery Clerk

Rigby, ID · On-site

$12 - $14/hr

Basic inventory management skills and ability to operate bakery equipment. Skills: * Excellent customer service and communication skills. * Basic knowledge of baking techniques and food safety ...

Broulim's Supermarkets, Inc.

Bakery - Bakery Clerk

Driggs, ID · On-site

$13.50 - $15.75/hr

Basic inventory management skills and ability to operate bakery equipment. Skills: * Excellent customer service and communication skills. * Basic knowledge of baking techniques and food safety ...

Albertsons

Bakery Clerk

Coeur D Alene, ID · On-site

$13.75 - $15.75/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Albertsons

Bakery Clerk

Moscow, ID

$14.45/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Albertsons

Bakery Clerk

Meridian, ID · On-site

$13.50 - $15.75/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Boise Centre

Pastry Cook (Full-Time)

Boise, ID · On-site

$20.30 - $27.46/hr

Job Type Full-time Description Join Our Culinary Team at Boise Centre! Do you love precision baking ... Workstation Management: Maintain a clean, sanitized, and organized workstation, ensuring all ...

Albertsons

Bakery Clerk

Mccall, ID · On-site

$13.75 - $16/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Boise Centre

Pastry Cook (Full-Time)

Boise, ID · On-site

$20.30 - $27.46/hr

Description Join Our Culinary Team at Boise Centre! Do you love precision baking and creating ... Workstation Management: Maintain a clean, sanitized, and organized workstation, ensuring all ...

Boise Centre

Pastry Cook (Full-Time)

Boise, ID · On-site

$20.30 - $27.46/hr

Description: Join Our Culinary Team at Boise Centre! Do you love precision baking and creating ... Workstation Management: Maintain a clean, sanitized, and organized workstation, ensuring all ...

Boise Centre

Pastry Cook (Full-Time)

Boise, ID · On-site

$20.30 - $27.46/hr

Description: Join Our Culinary Team at Boise Centre! Do you love precision baking and creating ... Workstation Management: Maintain a clean, sanitized, and organized workstation, ensuring all ...

Boise Centre

Pastry Cook (Full-Time)

Boise, ID · On-site

$20.30 - $27.46/hr

Description: Join Our Culinary Team at Boise Centre! Do you love precision baking and creating ... Workstation Management: Maintain a clean, sanitized, and organized workstation, ensuring all ...

Albertsons

Bakery Clerk

Hayden, ID · On-site

$13.50 - $15.75/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Albertsons

Bakery Clerk

Star, ID · On-site

$13.25 - $15.25/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Albertsons

Bakery Clerk

Boise, ID

$13.25 - $15.50/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day ...

Boise Centre

Pastry Cook (Full-Time)

Boise, ID · On-site

$20.30 - $27.46/hr

Description: Join Our Culinary Team at Boise Centre! Do you love precision baking and creating ... Workstation Management: Maintain a clean, sanitized, and organized workstation, ensuring all ...

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All JobsBaking JobsBaking Manager JobsBaking Manager Jobs in Idaho

Baking Manager information

What is a baking manager?

Baking Managers are professionals who oversee the daily operations of a bakery or baking department. Their responsibilities include supervising staff, managing inventory, ensuring quality standards, scheduling production, and maintaining food safety protocols. They may also develop new recipes, train employees, and interact with customers to address complaints or special orders. Baking Managers play a critical role in ensuring baked goods are produced efficiently, safely, and to high standards of quality.

What skills and qualifications are needed to be a baking manager?

To thrive as a Baking Manager, you need expertise in baking techniques, inventory management, and food safety regulations, often supported by experience in commercial kitchens and a culinary or baking certification. Familiarity with bakery equipment, point-of-sale systems, and scheduling software is typically required. Strong leadership, time management, and customer service skills help drive team performance and ensure a positive customer experience. These abilities are crucial for maintaining product quality, operational efficiency, and customer satisfaction in a fast-paced bakery environment.

How does a baking manager typically collaborate with other departments in a bakery or food production facility?

A Baking Manager regularly works with purchasing teams to ensure ingredient availability, coordinates with quality control to maintain food safety standards, and communicates with sales or front-of-house staff to align production with customer demand. They also often participate in menu development alongside culinary and marketing teams. Effective collaboration across these departments helps streamline operations, minimize waste, and ensure product consistency.

What is the difference between Baking Manager vs Pastry Chef?

AspectBaking ManagerPastry Chef
CredentialsFood safety certifications, management experienceCulinary degree or pastry certification
Work EnvironmentBakery, food production facility, or large kitchenBakery, restaurant, or hotel pastry section
Industry UsageOversees baking operations, manages staff, ensures qualityPrepares pastries, desserts, and baked goods, often creatively

The Baking Manager focuses on overseeing baking operations, managing staff, and ensuring product quality, often in larger commercial settings. In contrast, a Pastry Chef specializes in creating pastries and desserts, emphasizing culinary artistry. Both roles require baking knowledge, but the Baking Manager has more managerial responsibilities, while the Pastry Chef concentrates on recipe development and presentation.

What are the most commonly searched types of Baking jobs in Idaho?

The most popular types of Baking jobs in Idaho are:

Baking Manager jobs near you

Cake Decorator & Traveling Trainer

Idaho Falls, ID • On-site

Rise Baking Company, LLC
Food and Drink Manufacturing • 1 - 5K employees

8.0

Company rating: 8.0 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

87th of 443 rated food and drinks producers

People enjoy working here

Good employer

Respectful managers

Learn more about Rise Baking Company, LLCexternal

$13.50 - $17.25/hr

Full-time

Posted 6 days ago

Job description

Job Purpose

Provide technical expertise within bakery including baking and cake decorating training, as well as marketing, merchandising, and sales strategies to support assigned customer accounts.

Essential Functions

  • Provide training to in-store bakery associates on cake decorating and baking techniques and procedures for various products including frozen batters and mixes, icings, and thaw & sell products; carefully follow recipes and training procedures based on customer guidelines
  • Prepare customer-specific procedure sheets
  • Help develop and implement marketing and sales strategies for company product portfolio
  • Help sales group inform customers of new types, specifications, and end uses of products
  • Help develop and present new ideas and programs to assigned customer accounts
  • Assist sales group with customer presentations
  • Assist sales group with product launches
  • Provide technical assistance to sales group with sales presentations and provide follow-up once the customer produces
  • Partner with internal stakeholders to ensure best-in-class service and tools are provided to customers
  • Assist in reporting/handling product complaints
  • Accurately convey information to colleagues and management in a timely manner including, but not limited to, account changes, product changes, white space opportunities, and competitor information
  • Comply with all food and safety requirements, training guidelines, policies, and procedures set forth by the company and customer
  • Perform other job-related duties as assigned

Qualifications (Education, Experience, Competencies)

  • High school diploma or equivalent
  • 3-5 years of cake decorating and baking experience; grocery store bakery experience preferred
  • Strong verbal/written communication and presentation skills
  • Strong computer skills (Word, Excel, PowerPoint, Outlook, etc.)
  • Ability to take and submit photos in various formats
  • Ability to work in a bakery environment (kitchen) and operate baking and decorating equipment and other machinery
  • Ability to work all shifts required by the customer (1st, 2nd, or 3rd)
  • Self-starter with superior organization, time management, and multi-tasking skills
  • Highly motivated and goal oriented with the ability to adapt in an ever-changing environment


 

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