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Baking Associate Jobs in Washington, DC (NOW HIRING)

Albertsons

Bakers Helper

Alexandria, VA · On-site

This position involves preparing dough, glazing pastries, and assisting with baking tasks from ... work schedules · Associate discounts · Leaders invested in your training, career growth ...

Albertsons

Baker

Greenbelt, MD · On-site

$15 - $21.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Albertsons

Baker

Gambrills, MD · On-site

$15 - $21.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Albertsons

Baker

Alexandria, VA · On-site

$15 - $18/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

BakeMark

93500A - Driver, Component

Hanover, MD · On-site

CDL Class A Driver When it comes to baking, BakeMark has its own secret ingredient: a team of ... Accepts responsibility to THINK about how own actions and actions of my associate's affect our ...

Albertsons

Bakers Helper

Alexandria, VA · On-site

This position involves preparing dough, glazing pastries, and assisting with baking tasks from ... Associate discounts Leaders invested in your training, career growth & development Health and ...

Albertsons

Bakers Helper

Alexandria, VA · On-site

This position involves preparing dough, glazing pastries, and assisting with baking tasks from ... schedules • Associate discounts • Leaders invested in your training, career growth ...

Albertsons

Bakers Helper

Alexandria, VA · On-site

This position involves preparing dough, glazing pastries, and assisting with baking tasks from ... Associate discounts Leaders invested in your training, career growth & development Health and ...

Harris Teeter

Part Time Baker

Reston, VA · On-site

$13.50 - $17.75/hr

Responsible for baking products according to standards and processing/packaging/stocking Fresh ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

Harris Teeter

Part Time Baker

Washington, DC · On-site

$14.75 - $19.25/hr

Responsible for baking products according to standards and processing/packaging/stocking Fresh ... Associates must be at least 18 years of age. PERSONAL SKILLS. Exceptional interpersonal skills.

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All JobsBaking Associate JobsBaking Associate Jobs in Washington, DC

Baking Associate information

See Washington, DC salary details

$11

$17

$21

How much do baking associate jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for baking associate in Washington, DC is $17.28, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $19.04 per hour, depending on experience, location, and employer.

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What qualifications do I need to work as a baking associate?

To work as a baking associate, employers typically require a high school diploma or equivalent. Prior experience in food preparation or baking is beneficial, and good attention to detail, manual dexterity, and the ability to work in a fast-paced environment are important skills. Some positions may also require food safety certifications such as ServSafe.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.
What are the most commonly searched types of Baking jobs in Washington, DC? The most popular types of Baking jobs in Washington, DC are:
What are popular job titles related to Baking Associate jobs in Washington, DC? For Baking Associate jobs in Washington, DC, the most frequently searched job titles are:
What job categories do people searching Baking Associate jobs in Washington, DC look for? The top searched job categories for Baking Associate jobs in Washington, DC are:
Baking Associate jobs near you
Infographic showing various Baking Associate job openings in Washington, DC as of July 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,944 per year, or $17.3 per hour.

Non-Credit Part Time Faculty- Culinary or Baking

Anne Arundel Community College (AACC)

Arnold, MD • On-site

Other

Re-posted 24 days ago

Job description

Non-Credit Part Time Faculty- Culinary or Baking

Apply now Job no: 493102
Work type: Part-Time Faculty
Location: Arnold/Main Campus
Categories: Part-Time Faculty

Title: Non-Credit Part Time Faculty- Culinary or Baking

Department: Hotel, Culinary Arts & Tourism

Campus Location: Arnold/Main Campus

Salary Range: varies

Work Mode: This position requires a full-time in-person presence on campus or at alternative locations.

Work Schedule: nights and weekends

Position Type: Part-Time Faculty,  Exempt

Position Summary

The Hospitality, Culinary Arts, and Tourism Institute (HCAT) Part Time Instructor is a member of the program team dedicated to promoting world class hospitality education at Anne Arundel Community College. The Part Time Instructor will be responsible for the delivery of educational content to HCAT students.
Anne Arundel Community College (AACC) is committed to enriching the educational experience it offers through the diversity of its faculty, administrators, and staff members. The college seeks to recruit and support a broadly diverse team who will contribute to the college's excellence, diversity of viewpoints and experiences, embrace concepts of equity and inclusiveness, and support the equal rights of all people by advancing the understanding and appreciation of differences including age, race, gender, ability, religious convictions, socio-economic status, ethnic heritage, or sexual orientation.
While we appreciate your interest in employment with Anne Arundel Community College, applicants must be currently authorized to work in the U.S. on a full-time basis. Employment-based visa sponsorship (including H-1B and TN sponsorship) is not available for any position.
Pay dates occur on the 7th and 22nd of each month. If those dates fall on a weekend, the pay date occurs on the Friday prior to the 7th and 22nd. As an employee of the college, you are eligible for a comprehensive benefits package. .
In the best interest of the College, only individuals who are residents of Maryland or one of the following states will be eligible for employment at the college: Delaware, Pennsylvania, Virginia, West Virginia or the District of Columbia. The college will annually review this restriction and, if appropriate, expand the list of states of employment eligibility.

Job Duties and Responsibilities

Provide instruction of Hospitality, Culinary and/or Baking & Pastry courses in the HCAT Institute as directed by enrollments and as assigned by your supervisor on a semester basis.
Prepare daily instructional lesson plans based upon agreed upon curriculum and instruct in a manner consistent with the philosophy, policies, and guidelines of the college.
Instruct lectures and hands-on classes on campus, off campus or remotely to a standard consistent with the professional standards of Anne Arundel Community College.
Ensure that a variety of technologies are incorporated into the delivery of assigned courses.
Attend all departmental, divisional and assigned association's meetings as requested.
Maintain professional and effective communications and mutually beneficial relationships with all departments in related program areas.
Assess the learning outcomes listed in the course guide or syllabus of the class(s).
File course grades consistently and with 100% accuracy.

Required Qualifications:

Associates degree and an executive level ACF certification or comparable industry certification or Bachelor's Degree.
Combination of hospitality, culinary, and or baking and pastry related education and industry experience required.
Five years of related industry experience required.
Excellent oral, written and interpersonal communication skills.
Ability to work with minimal supervision with attention to details and deadlines.
Ability to teach nights and weekends.
Familiarity with Microsoft computer applications such as word processing, data base management or industry specific point of sales systems. Knowledge of Microsoft Office preferred. Schedule will vary based on availability

Preferred Qualifications:

Advertised: 13 Oct 2025 Eastern Daylight Time
Applications close:

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