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Baking Associate Jobs in Washington, DC (NOW HIRING)

Albertsons

Bakery Clerk

Fairfax, VA · On-site

$14.25 - $16.50/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from ... Associate discounts * Leaders invested in your training, career growth & development * Health and ...

Albertsons

Bakers Helper

Falls Church, VA

$13.40 - $15.80/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from ... work schedules · Associate discounts · Leaders invested in your training, career growth ...

New

Albertsons

Bakers Helper

Dale City, VA

$13.40 - $15.80/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from ... work schedules · Associate discounts · Leaders invested in your training, career growth ...

New

Albertsons

Bakers Helper

Burke, VA

$13.40 - $15.80/hr

This position involves preparing dough, glazing pastries, and assisting with baking tasks from ... work schedules · Associate discounts · Leaders invested in your training, career growth ...

New

Albertsons

Baker

Greenbelt, MD · On-site

$15 - $21.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Albertsons

Baker

Leesburg, VA · On-site

$15 - $18/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

New

Albertsons

Baker

Gambrills, MD · On-site

$15 - $21.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Albertsons

Baker

Arlington, VA · On-site

$15 - $18/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Albertsons

Baker

Alexandria, VA · On-site

$15 - $18/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Albertsons

Bakery Manager-Reston

Reston, VA · On-site

$22/hr

Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets ... Hire, train, coach, and develop bakery associates while promoting teamwork and accountability We ...

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All JobsBaking Associate JobsBaking Associate Jobs in Washington, DC

Baking Associate information

See Washington, DC salary details

$11

$17

$21

How much do baking associate jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for baking associate in Washington, DC is $17.28, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $19.04 per hour, depending on experience, location, and employer.

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What qualifications do I need to work as a baking associate?

To work as a baking associate, employers typically require a high school diploma or equivalent. Prior experience in food preparation or baking is beneficial, and good attention to detail, manual dexterity, and the ability to work in a fast-paced environment are important skills. Some positions may also require food safety certifications such as ServSafe.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.
What are the most commonly searched types of Baking jobs in Washington, DC? The most popular types of Baking jobs in Washington, DC are:
What are popular job titles related to Baking Associate jobs in Washington, DC? For Baking Associate jobs in Washington, DC, the most frequently searched job titles are:
What job categories do people searching Baking Associate jobs in Washington, DC look for? The top searched job categories for Baking Associate jobs in Washington, DC are:
Baking Associate jobs near you
Infographic showing various Baking Associate job openings in Washington, DC as of August 2026, with employment types broken down into 56% Full Time, and 44% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,944 per year, or $17.3 per hour.

Culinary & Baking Instructor - Part-Time, Nights & Weekends

AACC Dance Company

Arnold, MD • On-site

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

AACC Dance Company is seeking a Non-Credit Part Time Faculty member in Culinary or Baking for the Arnold/Main Campus. The role involves providing instruction in hospitality and baking courses, preparing lesson plans, and assessing student outcomes. Ideal candidates should have an Associate's degree or higher, relevant industry experience, and strong communication skills. The position requires teaching during nights and weekends and strong relationship-building abilities. A comprehensive benefits package is eligible for all employees. #J-18808-Ljbffr

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