04103A - Technician, QA
Spartanburg, SC · On-site
When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... High school diploma or GED; technical certificate, associate degree, or coursework in quality ...
04103A - Technician, QA
Spartanburg, SC · On-site
When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... High school diploma or GED; technical certificate, associate degree, or coursework in quality ...
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Manufacturing Production Supervisor
Spartanburg, SC · On-site
$70K/yr
When it comes to baking, BakeMark has its own secret ingredient: a team of passionate, talented ... Accepts responsibility to THINK about how your actions and actions of your associate(s) effect the ...
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Be Seen First
Manufacturing Production Supervisor
Spartanburg, SC · On-site
$70K/yr
When it comes to baking, BakeMark has its own secret ingredient: a team of passionate, talented ... Accepts responsibility to THINK about how your actions and actions of your associate(s) effect the ...
04204A - Supervisor, Production
Spartanburg, SC · On-site
$60K - $70K/yr
When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Accepts responsibility to THINK about how your actions and actions of your associate(s) effect the ...
04204A - Supervisor, Production
Spartanburg, SC · On-site
$60K - $70K/yr
When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented ... Accepts responsibility to THINK about how your actions and actions of your associate(s) effect the ...
Production Associate (Day Shift)
Gaffney, SC · On-site
$14 - $17.50/hr
Associates will be trained to operate various stations along the production line. What You'll Do ... baking area. * Ability to lift, push or pull objects of medium to heavy weight (up to 50 pounds)
Production Associate (Day Shift)
Gaffney, SC · On-site
$14 - $17.50/hr
Associates will be trained to operate various stations along the production line. What You'll Do ... baking area. * Ability to lift, push or pull objects of medium to heavy weight (up to 50 pounds)
Production Associate (Day Shift)
Gaffney, SC · On-site
$14 - $17.50/hr
Associates will be trained to operate various stations along the production line. What You'll Do ... baking area. * Ability to lift, push or pull objects of medium to heavy weight (up to 50 pounds)
Production Associate (Day Shift)
Gaffney, SC · On-site
$14 - $17.50/hr
Associates will be trained to operate various stations along the production line. What You'll Do ... baking area. * Ability to lift, push or pull objects of medium to heavy weight (up to 50 pounds)
Production Associate (Day Shift)
Gaffney, SC · On-site
$14 - $17.50/hr
Associates will be trained to operate various stations along the production line. What You'll Do ... baking area.Ability to lift, push or pull objects of medium to heavy weight (up to 50 pounds).Our ...
Production Associate (Day Shift)
Gaffney, SC · On-site
$14 - $17.50/hr
Associates will be trained to operate various stations along the production line. What You'll Do ... baking area.Ability to lift, push or pull objects of medium to heavy weight (up to 50 pounds).Our ...
Maintenance Technician
Gastonia, NC · On-site
$31.75/hr
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Worker will be exposed to all hazards of machinery and equipment in an operational baking ...
Maintenance Technician
Gastonia, NC · On-site
$31.75/hr
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Worker will be exposed to all hazards of machinery and equipment in an operational baking ...
Maintenance Technician
Gastonia, NC · On-site
$27.75/hr
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Worker will be exposed to all hazards of machinery and equipment in an operational baking ...
Maintenance Technician
Gastonia, NC · On-site
$27.75/hr
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Worker will be exposed to all hazards of machinery and equipment in an operational baking ...
Maintenance Technician
Gastonia, NC · On-site
$31.75/hr
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Worker will be exposed to all hazards of machinery and equipment in an operational baking ...
Maintenance Technician
Gastonia, NC · On-site
$31.75/hr
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Worker will be exposed to all hazards of machinery and equipment in an operational baking ...
Maintenance Technician
Gastonia, NC · On-site
$31.75/hr
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Worker will be exposed to all hazards of machinery and equipment in an operational baking ...
Maintenance Technician
Gastonia, NC · On-site
$31.75/hr
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Worker will be exposed to all hazards of machinery and equipment in an operational baking ...
Maintenance Technician
Gastonia, NC · On-site
$31.75/hr
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Worker will be exposed to all hazards of machinery and equipment in an operational baking ...
Maintenance Technician
Gastonia, NC · On-site
$31.75/hr
More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure ... Worker will be exposed to all hazards of machinery and equipment in an operational baking ...
Baking Associate information
See Gaffney, SC salary details
$9.12 - $9.89
1% of jobs
$9.89 - $10.66
5% of jobs
$10.66 - $11.43
4% of jobs
$11.43 - $12.20
2% of jobs
$12.20 - $12.96
10% of jobs
$13.11 is the 25th percentile. Wages below this are outliers.
$12.96 - $13.73
14% of jobs
The median wage is $14.32 / hr.
$13.73 - $14.50
18% of jobs
$14.50 - $15.27
12% of jobs
$15.68 is the 75th percentile. Wages above this are outliers.
$15.27 - $16.04
17% of jobs
$16.04 - $16.81
14% of jobs
$16.81 - $17.58
3% of jobs
$9
$14
$17
How much do baking associate jobs pay per hour?
As of Sep 14, 2026, the average hourly pay for baking associate in Gaffney, SC is $14.12, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $15.58 per hour, depending on experience, location, and employer.
What is a baking associate?
Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.
What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?
To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.
What are some common challenges baking associates face during peak hours, and how can they effectively manage them?
Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.
What is the difference between Baking Associate vs Pastry Chef?
| Aspect | Baking Associate | Pastry Chef |
|---|---|---|
| Credentials | High school diploma or equivalent; food safety certifications often preferred | Formal culinary training or pastry arts certification often required |
| Work Environment | Bakery, grocery store, or food production facility | Bakery, restaurant, hotel, or pastry shop |
| Job Responsibilities | Assist in baking, preparing ingredients, maintaining cleanliness | Designing, creating, and decorating baked goods; supervising baking staff |
The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.
What are popular job titles related to Baking Associate jobs in Gaffney, SC?
For Baking Associate jobs in Gaffney, SC, the most frequently searched job titles are:
What job categories do people searching Baking Associate jobs in Gaffney, SC look for?
The top searched job categories for Baking Associate jobs in Gaffney, SC are:
What cities near Gaffney, SC are hiring for Baking Associate jobs?
Cities near Gaffney, SC with the most Baking Associate job openings:
04103A - Technician, QA
Spartanburg, SC • On-site
BakeMark
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 9 days ago
Key responsibilities
Inspect and test raw materials, in-process items, and finished products using visual, mechanical, or laboratory methods.
Execute test protocols and standard operating procedures (SOPs); record and report test data and nonconformances.
Support investigations into defects and deviations; perform root-cause data collection and help implement corrective actions.
Job description
When it comes to baking, BakeMark has its own secret ingredient: a team of passionate talented employees. For over 100 years, BakeMark has stood for excellence in quality and service, for our customers, our stakeholders and our colleagues. We attribute our success to our colleagues and their contributions towards meeting the needs of our customers and stakeholders. We shall share our values and ways of working. We are passionate about the baking industry. We excel at creating strong partnerships within the company and with our loyal customers. We love to innovate and thrive to manufacture and deliver performing bakery products and world-class customer service.
With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. BakeMark is a manufacturer and distributor with 23 branches conveniently-located across the U.S.
At BakeMark we appreciate our employees and their families and offer a competitive pay and a full suite of benefits:
Summary: This position inspects products, runs tests, records results, and supports corrective actions to ensure products and processes meet company, industry, and regulatory quality standards.
Responsibilities:
Qualifications:
BakeMark is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at BakeMark via-email, the Internet or in any form and/or method without a valid written agreement in place for this position from BakeMark HR/Recruitment will be deemed the sole property of BakeMark. No fee will be paid in the event the candidate is hired by BakeMark as a result of the referral or through other means.
BakeMark is an equal opportunity employer and does not discriminate in hiring or employment, in accordance with the requirements of all applicable state and federal laws, on the basis of race, color, religion, gender, sexual orientation, marital status, national origin, ancestry, disability, medical condition, age or any other basis prohibited by law.
With over 100 years of service to the baking industry, BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. BakeMark is a manufacturer and distributor with 23 branches conveniently-located across the U.S.
At BakeMark we appreciate our employees and their families and offer a competitive pay and a full suite of benefits:
- Competitive Compensation
- Health, Dental, Vision & Life Insurance (Comprehensive healthcare benefits package, with many coverage options at a very low employee cost)
- 401K (generous retirement benefits) with a Company Match
- Paid Holidays and Paid Time Off
Summary: This position inspects products, runs tests, records results, and supports corrective actions to ensure products and processes meet company, industry, and regulatory quality standards.
Responsibilities:
- Inspect and test raw materials, in-process items, and finished products using visual, mechanical, or laboratory methods.
- Execute test protocols and standard operating procedures (SOPs); record and report test data and nonconformances.
- Maintain documentation including batch records, inspection logs, and calibration certificates.
- Support investigations into defects and deviations; perform root-cause data collection and help implement corrective actions.
- Calibrate and maintain inspection and test equipment; escalate equipment failures to engineering or maintenance.
- Participate in audits and compliance activities; prepare evidence and follow audit findings to closure.
Qualifications:
- High school diploma or GED; technical certificate, associate degree, or coursework in quality, manufacturing, or laboratory technology preferred.
- 1-3 years in manufacturing, laboratory, or quality environments for entry-level; 2+ years commonly expected for full technician roles.
- Familiarity with relevant standards (ISO, GMP, FDA) depending on industry. (Qualifications aggregated from job-market summaries and role guides
BakeMark is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at BakeMark via-email, the Internet or in any form and/or method without a valid written agreement in place for this position from BakeMark HR/Recruitment will be deemed the sole property of BakeMark. No fee will be paid in the event the candidate is hired by BakeMark as a result of the referral or through other means.
BakeMark is an equal opportunity employer and does not discriminate in hiring or employment, in accordance with the requirements of all applicable state and federal laws, on the basis of race, color, religion, gender, sexual orientation, marital status, national origin, ancestry, disability, medical condition, age or any other basis prohibited by law.