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Baking Associate Jobs in Oregon (NOW HIRING)

Albertsons

Baker

Portland, OR · On-site

$13.75 - $18/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Albertsons

Baker

Salem, OR · On-site

$13 - $17/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Albertsons

Baker

Corvallis, OR · On-site

$13.50 - $17.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy · You take pride in the work you do, whether big or small · You are ...

Albertsons

Bakery Manager

Eugene, OR · On-site

$18 - $24.50/hr

Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets ... Hire, train, coach, and develop bakery associates while promoting teamwork and accountability We ...

Albertsons

Bakery Manager Portland Oregon

Portland, OR · On-site

$19 - $26/hr

Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets ... Hire, train, coach, and develop bakery associates while promoting teamwork and accountability We ...

Albertsons

Bakery Manager Enterprise Oregon

Enterprise, OR · On-site

$17 - $23.25/hr

Bring your passion for baking, team collaboration, and service to a role where craftsmanship meets ... Hire, train, coach, and develop bakery associates while promoting teamwork and accountability We ...

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Baking Associate information

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What are the most commonly searched types of Baking jobs in Oregon?

The most popular types of Baking jobs in Oregon are:

What are popular job titles related to Baking Associate jobs in Oregon?

For Baking Associate jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Baking Associate jobs in Oregon look for?

The top searched job categories for Baking Associate jobs in Oregon are:

What cities in Oregon are hiring for Baking Associate jobs?

Cities in Oregon with the most Baking Associate job openings:

Baking Associate jobs near you
Infographic showing various Baking Associate job openings in Oregon as of August 2026, with employment types broken down into 39% Full Time, and 61% Part Time. Highlights an 100% In-person job distribution.

Baker

Albertsons

Portland, OR • On-site

$13.75 - $18/hr

Part-time

Medical, Dental, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,168 frontline employees who took The Breakroom Quiz

68th of 124 rated grocery stores

Job description

A Day in the Life:

As a Baker, no one day is ever the same. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes. Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. You will work with ovens, mixers, slicers, and proofers to bake products that meet the highest quality, freshness, and safety standards. When you aren’t rising to the occasion for our customers, you’re helping ensure our display cases and shelves are clean, organized, and well-stocked. Our customers are hungry for what we are serving so come join our team and help satisfy their appetites.

What you bring to the table:

· You agree that food is central in all our lives

· You relish in the smell of freshly baked pastries, breads, and more

· Helping customers and fellow associates gives you energy

· You take pride in the work you do, whether big or small

· You are eager & willing to learn

· Being a part of your community matters

Why you will choose us:

Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.

We also provide a variety of benefits including:

· Diverse & Inclusive Work Culture

· Competitive Wages

· Access to up to 50% of your earned wages before payday, via our partnership with Stream

· Flexible work schedules

· Associate discounts

· Leaders invested in your training, career growth & development

· Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)

· Vacation / Paid Time Off

Our Values

  • We put people first.
  • We are customer driven.
  • We value different perspectives.
  • We raise the bar.
  • We act as owners.
  • We are one team.
  • We build belonging.
  • We are committed to a healthy future.

What Albertsons employees say

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