1

Baking Associate Jobs in Maine (NOW HIRING)

Baker

Brunswick, ME · On-site

$13.25 - $17.25/hr

Baking & Production Knowledge: Experience preparing breads, pastries, and desserts using recipes ... Associate discounts * Leaders invested in your training, career growth & development. * Health and ...

An Associate's degree in Culinary Arts or pastry amp; baking, and/or 3-5 years of experience with an emphasis on quality production. * Basic understanding of professional baking and pastries and food ...

Baker

Brunswick, ME · On-site

$13.25 - $17.25/hr

Baking & Production Knowledge: Experience preparing breads, pastries, and desserts using recipes ... Associate discounts * Leaders invested in your training, career growth & development. * Health and ...

An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production. * Basic understanding of professional baking and pastries and food ...

An Associate's degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production. * Basic understanding of professional baking and pastries and food ...

Baker

South Portland, ME · On-site

$13.50 - $17.75/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy You take pride in the work you do, whether big or small You are eager ...

Baker

Bath, ME · On-site

$13 - $17/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy You take pride in the work you do, whether big or small You are eager ...

Baker

Freeport, ME · On-site

$13.50 - $17.50/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy You take pride in the work you do, whether big or small You are eager ...

Baker

Bath, ME · On-site

$13 - $17/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy • You take pride in the work you do, whether big or small • You are ...

Baker

South Portland, ME · On-site

$13.50 - $17.75/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy You take pride in the work you do, whether big or small You are eager ...

Baker

South Portland, ME · On-site

$13.50 - $17.75/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy • You take pride in the work you do, whether big or small • You are ...

Baker

Brunswick, ME · On-site

$13.25 - $17.25/hr

To truly be successful in the position, you will be passionate about baking breads, cookies, and ... associates gives you energy You take pride in the work you do, whether big or small You are eager ...

Showing results 21-40

Baking Associate information

What is a baking associate?

Baking Associates are entry-level professionals who assist in the preparation, production, and presentation of baked goods such as bread, pastries, and cakes. They typically work in bakeries, supermarkets, or food production facilities, helping with mixing ingredients, monitoring baking times, ensuring product quality, and maintaining cleanliness. Baking Associates may also package finished products and assist customers, depending on the workplace. This role is essential for supporting bakers and ensuring smooth bakery operations.

What are the key skills and qualifications needed to thrive as a baking associate, and why are they important?

To thrive as a Baking Associate, you need a solid understanding of baking techniques, ingredient handling, and food safety, often supported by a high school diploma or equivalent and sometimes a food handler's certification. Familiarity with commercial baking equipment, mixers, ovens, and point-of-sale systems is typically required. Attention to detail, time management, and teamwork are crucial soft skills that help maintain consistency and efficiency. These skills ensure the production of high-quality baked goods, adherence to safety standards, and smooth bakery operations.

What are some common challenges baking associates face during peak hours, and how can they effectively manage them?

Baking Associates often encounter high-pressure situations during peak hours, such as early mornings or holidays when demand surges. Managing multiple tasks—like preparing dough, monitoring oven times, and ensuring product quality—while maintaining cleanliness and safety can be challenging. Effective time management, clear communication with team members, and staying organized are key to success. Many bakeries also encourage cross-training, so associates can help each other and adapt quickly to changing priorities during busy periods.

What is the difference between Baking Associate vs Pastry Chef?

AspectBaking AssociatePastry Chef
CredentialsHigh school diploma or equivalent; food safety certifications often preferredFormal culinary training or pastry arts certification often required
Work EnvironmentBakery, grocery store, or food production facilityBakery, restaurant, hotel, or pastry shop
Job ResponsibilitiesAssist in baking, preparing ingredients, maintaining cleanlinessDesigning, creating, and decorating baked goods; supervising baking staff

The main difference between a Baking Associate and a Pastry Chef lies in their responsibilities and experience level. Baking Associates typically support baking operations with basic tasks, while Pastry Chefs lead the creative and supervisory aspects of pastry production. Both roles require knowledge of baking techniques, but Pastry Chefs usually have more formal training and experience.

What are the most commonly searched types of Baking jobs in Maine?

The most popular types of Baking jobs in Maine are:

What are popular job titles related to Baking Associate jobs in Maine?

For Baking Associate jobs in Maine, the most frequently searched job titles are:

What job categories do people searching Baking Associate jobs in Maine look for?

The top searched job categories for Baking Associate jobs in Maine are:

What cities in Maine are hiring for Baking Associate jobs?

Cities in Maine with the most Baking Associate job openings:

Infographic showing various Baking Associate job openings in Maine as of September 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution.

Baker

Brunswick, ME • On-site

Albertsons
Food and Beverage Stores • 10K+ employees

$13.25 - $17.25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 days ago


Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,173 frontline employees who took The Breakroom Quiz


Job description


A Day in the Life:
As a Baker, each day brings a variety of tasks focused on preparing fresh, high-quality baked goods for customers. You'll prepare breads, pastries, cakes, and desserts using established recipes and production methods while ensuring consistency and quality. You will measure, mix, shape, and bake products, as well as decorate items such as cakes and specialty desserts.
Throughout the day, you'll organize and maintain a clean, safe work area, rotate and label ingredients, and ensure products are displayed in full, well-stocked, and visually appealing cases. You'll partner closely with bakery team members to plan daily production needs and keep operations running smoothly.
Customer interaction is also part of the role-you'll assist customers with product questions, take special orders, and help create a positive experience through friendly and efficient service. This role operates in a fast-paced environment where consistency, organization, and attention to detail help ensure product quality and customer satisfaction.
What you bring to the table:
  • Customer Service Skills: Ability to provide friendly, timely, and helpful service while following up on customer requests and questions
  • Baking & Production Knowledge: Experience preparing breads, pastries, and desserts using recipes, measurements, and baking techniques
  • Attention to Detail: Ability to follow recipes accurately and maintain quality, consistency, and presentation standards
  • Organization & Time Management: Ability to prioritize tasks, follow production schedules, and maintain a clean and orderly workspace
  • Food Safety Awareness: Familiarity with proper food handling, sanitation practices, and safety procedures
  • Team Collaboration: Ability to work independently and with others to drive daily bakery operations
  • Adaptability: Comfort working in a fast-paced environment with changing production needs
  • Technical & Equipment Use: Ability to safely operate mixers, ovens, and bakery equipment following established guidelines
  • Physical Capability: Ability to stand for extended periods, lift and move items, and work in varying temperature environments (ovens, coolers, freezers)

Requirements:
  • Must be 18 years of age or older
  • Prior baking or food production experience preferred
  • Availability to work early mornings, evenings, weekends, and holidays

Why you will choose us:
Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!
We also provide a variety of benefits including:
  • Inclusive work culture built on belonging
  • Competitive Wages paid weekly
  • Flexible work schedules
  • Associate discounts
  • Leaders invested in your training, career growth & development.
  • Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
  • Vacation / Paid Time Off

Our Values
  • We put people first.
  • We are customer driven.
  • We value different perspectives.
  • We raise the bar.
  • We act as owners.
  • We are one team.
  • We build belonging.
  • We are committed to a healthy future.

About Us
Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!
Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico's Community Markets, King's, Balducci's, and Albertson's Market Street.
Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company's success.
Bring your flavor
Building the future of food and well-being starts with you. Join our team and bring your best self to the table.
Disclaimer
The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.
Albertsons is an Equal Opportunity Employer
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).
About the Team
Pay Transparency:
Starting rates will be no less than the local minimum wage and may vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement. Candidates with unique qualifications may be considered for compensation above this range. Dependent on length of service, hours worked, any applicable collective bargaining agreement and/or Company policy, benefits may include medical, dental, vision, disability and life insurance, sick pay, PTO/Vacation pay, paid holidays and retirement benefits (pension and/or 401(k) eligibility). This is an entry level position with advancement opportunity. Applications are accepted on an on-going basis.

What Albertsons employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom