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Baking Assistant Jobs in Rochester, NY (NOW HIRING)

Works under the supervision of the Cook II. The Cook I will act independently or assist in the ... Test foods for completion of cooking time and adjust heat controls. * monitors the baking, roasting ...

Cook

Rochester, NY · On-site

$18.50 - $23.50/hr

Performs other production responsibilities including salad and baking as required. * Cooks for any ... May be requested to assist in the evacuation of Residents or perform other procedures to protect ...

Cook

Rochester, NY · On-site

$18.50 - $23.50/hr

Performs other production responsibilities including salad and baking as required. * Cooks for any ... May be requested to assist in the evacuation of Residents or perform other procedures to protect ...

Showing results 21-25

Baking Assistant information

See Rochester, NY salary details

$7

$12

$17

How much do baking assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for baking assistant in Rochester, NY is $12.13, according to ZipRecruiter salary data. Most workers in this role earn between $10.11 and $13.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may provide training on baking techniques and equipment.

What do baking assistants do?

Baking assistants support bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining cleanliness in the bakery. They often follow recipes precisely and may help with packaging baked goods or stocking supplies. Attention to detail and basic knowledge of baking processes are important for this role.

What does a baking assistant do?

A baking assistant helps bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining a clean work environment. They may also assist with decorating baked goods and ensuring products meet quality standards, often working early mornings or weekends in a bakery or kitchen setting.

What skills do you need to be a baking assistant?

A baking assistant needs strong attention to detail, good organizational skills, and basic knowledge of baking techniques and ingredients. Physical stamina and the ability to work in a fast-paced environment are also important, along with familiarity with kitchen safety and sanitation standards. Some positions may require basic math skills for measurements and timing.

What are the most commonly searched types of Baking jobs in Rochester, NY?

The most popular types of Baking jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Baking Assistant jobs?

Cities near Rochester, NY with the most Baking Assistant job openings:

Infographic showing various Baking Assistant job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 23% Part Time, 1% Temporary, and 6% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $25,236 per year, or $12.1 per hour.

Cook Full Time $22.50

Akima, LLC

Batavia, NY • On-site

$22.50/hr

Full-time

Retirement

Re-posted 15 days ago


Akima rating

6.8

Company rating: 6.8 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

377th of 453 rated engineering


Job description

AIP is looking for a Cook to work in Batavia, NY. As directed, independently performs moderately difficult tasks in preparing quantities of quickly prepared foods such as steaks, chops, cutlets, hamburgers, eggs, salads and other similar items. To join our team, apply today!
Responsibilities
  • Works under the supervision of the Cook II. The Cook I will act independently or assist in the performance of any and all duties necessary to keep the facility in full operation. Will perform other duties as assigned.
  • The duties listed below are not set forth for purposes of limiting the assignment of work. They should not be construed as a complete list of the various duties normally performed by the individuals assigned to the Food Service department or those to be performed temporarily outside an employee's normal line of work.
  • Prepares in quantities, by various methods of cooking a variety of foods including soups, sauces, meats, fish, vegetables, baked goods, etc.
  • Prepares special foods for detainees requiring special diets.
  • Plans cooking schedule so food is ready at prescribed times.
  • Ensures delivery of food to pod at prescribed times.
  • Provides the measuring, mixing, stirring, cutting, grinding, chopping and seasoning of ingredients according to recipes.
  • Test foods for completion of cooking time and adjust heat controls.
  • monitors the baking, roasting, broiling, frying and steaming of foods as called for in recipes.
  • Monitors the carving and dividing of portions into individual servings.
  • Assists in the training of detainees.
  • Monitors daily operations in food productions for conformance to establish quality, quantity, safety and sanitation requirements.
  • Reviews menus to determine type and quantity of food to be prepared.
  • Draws required cooking utensils from kitchen storage areas.
  • Loads and unloads delivery trucks as necessary.
  • Work is completed in a priority established by supervision or facility need.
  • All work will be completed with a high degree of professionalism, quality and craftsmanship.
  • Lulls in workload are used to maintain a clean and orderly work area and to ensure clerical tasks are up to date. Keeps up to date on departmental and facility safety standards and local codes and policies.

Qualifications
  • A high school diploma or GED is required.

Experience:
  • One year experience in large scale cooking.

Interrelationships:
  • Must have inter/intra communication skills with employees and department heads. Must be able to follow Standard Codes of Conduct pertaining to interaction with detainee population.

Physical Effort:
  • May lift or push up to 50 lbs. For extended periods of time may be required to stand, walk, squat, kneel, sit, bend, reach and climb.

Working Conditions:
  • Work areas may include all areas of the facility. May be exposed to cleaning chemicals and solvents. Works in close proximity to steam or gas ovens and grills that produce intense heat.

Other Requirements:
  • Must be at least 18 years of age.
  • This position requires you to successfully pass a thorough background investigation, including fingerprint check, criminal history and pre-employment drug test prior to starting work. Are you still interested?
  • Random drug testing will be performed. May be required to cross train in various departments.
  • This position requires the candidate to be a US citizen or a person lawfully admitted into the United States for permanent residence and have resided in the U.S. for the last five years.
  • This position requires you to be able to read, speak, write and understand English.

Job ID
2026-24411
Work Type
On-Site
Pay Range
$22.50
Benefits
CBA - The benefits and leave offered will be as defined under the applicable Collective Bargaining Agreement.
Company Description
Work Where it Matters
Akima Infrastructure Protection (AIP), an Akima company, is not just another federal management operations contractor. As an Alaska Native Corporation (ANC), our mission and purpose extend beyond our exciting federal projects as we support our shareholder communities in Alaska.
At AIP, the work you do every day makes a difference in the lives of our 15,000 Iñupiat shareholders, a group of Alaska natives from one of the most remote and harshest environments in the United States.
For our shareholders, AIP provides support and employment opportunities and contributes to the survival of a culture that has thrived above the Arctic Circle for more than 10,000 years.
For our government customers, AIP delivers the trained personnel, equipment, and processes to safeguard federal assets and provides protective services and detention management operations for critical mission requirements.
As an AIP employee, you will be surrounded by a challenging, yet supportive work environment that is committed to innovation and diversity, two of our most important values. You will also have access to our comprehensive benefits and competitive pay in addition to growth opportunities and excellent retirement options.

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About Akima

Sourced by ZipRecruiter

As an Alaska Native Corporation headquartered in Herndon, Virginia, Akima is dedicated to delivering superior outcomes for our customers’ missions while simultaneously creating a long-lived asset for our Iñupiat shareholders. Akima maintains a portfolio of small businesses, 8(a) companies, and operating companies that deliver simplified and accelerated access to the products and services agencies need to ensure mission success.

Industry

Specialty trade contractors

Company size

5,001 - 10,000 Employees

Headquarters location

Herndon, VA, US

Year founded

1995

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