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Baking Assistant Jobs in Rochester, NY (NOW HIRING)

Bakery Assistant

Webster, NY · On-site

$16.50 - $17/hr

Our fast-moving, people-first bakeries are the perfect place to let your passion for baking shine. What You'll Do * Bake, produce, and package baked goods * Provide incredible customer service and ...

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Assistant Manager

Newark, NY · On-site

$18 - $25/hr

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Following strict proprietary recipes, NbC production methods and food safety standards, the Bake Assist works alongside the Baker to perform the repeated baking process for our delicious cakes ...

As an Assistant Bakery Operations Manager (ABOM), you'll help bring that to life every day by ... Jump in wherever needed-from serving guests and baking cookies to supporting the team during our ...

Bakery Assistant

Webster, NY · On-site

$16.50/hr

Our fast-moving, people-first bakeries are the perfect place to let your passion for baking shine. What You'll Do * Bake, produce, and package baked goods * Provide incredible customer service and ...

Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes. * Assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries ...

Shift Leader

Rochester, NY · On-site

$16/hr

Your hands-on leadership style should not only include building orders, suggestive selling, baking ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Shift Leader

Rochester, NY · On-site

$16/hr

Your hands-on leadership style should not only include building orders, suggestive selling, baking ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Bakery Assistant

Webster, NY · On-site

$16.50 - $17/hr

Our fast-moving, people-first bakeries are the perfect place to let your passion for baking shine. What You'll Do * Bake, produce, and package baked goods * Provide incredible customer service and ...

New

Our fast-moving, people-first bakeries are the perfect place to let your passion for baking shine. What You'll Do * Bake, produce, and package baked goods * Provide incredible customer service and ...

Cook I

Batavia, NY · On-site

$15.25 - $19/hr

Works under the supervision of the Cook II. The Cook I will act independently or assist in the ... Test foods for completion of cooking time and adjust heat controls. * monitors the baking, roasting ...

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Baking Assistant information

See Rochester, NY salary details

$7

$12

$17

How much do baking assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for baking assistant in Rochester, NY is $12.13, according to ZipRecruiter salary data. Most workers in this role earn between $10.11 and $13.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may provide training on baking techniques and equipment.

What do baking assistants do?

Baking assistants support bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining cleanliness in the bakery. They often follow recipes precisely and may help with packaging baked goods or stocking supplies. Attention to detail and basic knowledge of baking processes are important for this role.

What does a baking assistant do?

A baking assistant helps bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining a clean work environment. They may also assist with decorating baked goods and ensuring products meet quality standards, often working early mornings or weekends in a bakery or kitchen setting.

What skills do you need to be a baking assistant?

A baking assistant needs strong attention to detail, good organizational skills, and basic knowledge of baking techniques and ingredients. Physical stamina and the ability to work in a fast-paced environment are also important, along with familiarity with kitchen safety and sanitation standards. Some positions may require basic math skills for measurements and timing.

What are the most commonly searched types of Baking jobs in Rochester, NY?

The most popular types of Baking jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Baking Assistant jobs?

Cities near Rochester, NY with the most Baking Assistant job openings:

Infographic showing various Baking Assistant job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 23% Part Time, 1% Temporary, and 6% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $25,236 per year, or $12.1 per hour.

$16.50 - $17/hr

Part-time

Posted 6 days ago


Wegmans Food Markets rating

7.9

Company rating: 7.9 out of 10

Based on 844 frontline employees who took The Breakroom Quiz

4th of 124 rated grocery stores


Job description

Location:
1955 Empire Blvd. Webster, NY 14580
Availability Requirement for this role:
Afternoon, Evening (including weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Part time
Pay Range:
$16.50 - $17 / hour
Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
Our bakeries are a hub of comfort and happiness in our Wegmans stores. As a member of our bakery department, you'll work alongside a talented team responsible for the production and packaging of the breads, bagels, sweet treats, and other baked goods that make our customers' day. Our fast-moving, people-first bakeries are the perfect place to let your passion for baking shine.
What You'll Do
  • Bake, produce, and package baked goods
  • Provide incredible customer service and answer customer questions in a timely manner
  • Ensure fresh and appealing displays by keeping cases and aisles clean and well-stocked
  • Follow proper stocking, rotating, and merchandising techniques to ensure freshness
  • May help unload daily deliveries and stock cases, displays, and backroom coolers with new and existing inventory

What Wegmans Food Markets employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wegmans Food Markets logo

About Wegmans Food Markets

Sourced by ZipRecruiter

Wegmans Food Markets, situated in Rochester, NY, US, is a widely recognized name in the retail grocery industry. The company was founded in 1916 by Walter Wegman as Rochester Fruit and Vegetable Company and has since been providing a diverse series of high-quality grocery products. It is built on the mission of “helping families live healthier, better lives through food.” Core values of caring, high standards, making a difference, respect, and empowerment drive the firm to uphold its quality, bringing every meal an opportunity for happiness. Wegmans has been celebrated with multiple accolades and was named the best grocery chain in the U.S. by Food & Wine in 2020.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Rochester, NY, US

Year founded

1916