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Baking Assistant Jobs in Rochester, NY (NOW HIRING)

Domino's Pizza

Assistant Manager

Newark, NY

$18 - $25/hr

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Domino's

Assistant Manager

Newark, NY · On-site

$18 - $25/hr

Assistant managers are responsible for everything that happens during the shift. This includes cost ... baking procedures * Delivering product by vehicle from the store to the customer in a safe and ...

Nothing Bundt Cakes

Bake Assist / Froster

Rochester, NY · On-site

$16/hr

  • Retirement

Following strict proprietary recipes, NbC production methods and food safety standards, the Bake Assist works alongside the Baker to perform the repeated baking process for our delicious cakes ...

Wegmans

Early Morning Bakery Assistant

Rochester, NY · On-site

$18 - $18.50/hr

  • Medical

  • Life

  • Retirement

  • PTO

Our fast-moving, people-first bakeries are the perfect place to let your passion for baking shine. What You'll Do * Bake, produce, and package baked goods * Provide incredible customer service and ...

New

Chartwells HE

BAKER (FULL TIME)

Rochester, NY · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior baking experience is preferred. * Pay Range: $18.00 per hour to $20.00 per hour. We Make ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

BAKER (FULL TIME)

Rochester, NY · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior baking experience is preferred. * Pay Range: $18.00 per hour to $20.00 per hour. We Make ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

BAKER (FULL TIME)

Rochester, NY

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior baking experience is preferred. * Pay Range: $18.00 per hour to $20.00 per hour. We Make ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

BAKER

Rochester, NY · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Prior baking experience is preferred. * Pay Range: $18.00 per hour to $20.00 per hour. We Make ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Akima, LLC

Cook I

Batavia, NY · On-site

$15.25 - $19/hr

  • Retirement

Works under the supervision of the Cook II. The Cook I will act independently or assist in the ... Test foods for completion of cooking time and adjust heat controls. * monitors the baking, roasting ...

Friendly Senior Living

Cook

Rochester, NY · On-site

$18.50 - $23.50/hr

  • PTO

Performs other production responsibilities including salad and baking as required. * Cooks for any ... May be requested to assist in the evacuation of Residents or perform other procedures to protect ...

Akima, LLC

Cook Full Time $22.50

Batavia, NY · On-site

$22.50/hr

  • Retirement

Works under the supervision of the Cook II. The Cook I will act independently or assist in the ... Test foods for completion of cooking time and adjust heat controls. * monitors the baking, roasting ...

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All JobsBaking JobsBaking Assistant JobsBaking Assistant Jobs in Rochester, NY

Baking Assistant information

See Rochester, NY salary details

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$12

$17

How much do baking assistant jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for baking assistant in Rochester, NY is $12.13, according to ZipRecruiter salary data. Most workers in this role earn between $10.11 and $13.93 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a baking assistant do?

A baking assistant helps bakers prepare, measure, and mix ingredients, operate baking equipment, and ensure baked goods meet quality standards. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working in bakery or kitchen settings. Basic knowledge of baking techniques and attention to detail are important for this role.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may offer training on baking techniques and equipment.

What is a baking assistant?

A baking assistant is a worker who supports bakers and pastry chefs by preparing ingredients, measuring, mixing, and assisting with baking tasks in a commercial or bakery setting. They often follow recipes, maintain cleanliness, and may operate baking equipment under supervision.

What are the most commonly searched types of Baking jobs in Rochester, NY?

The most popular types of Baking jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Baking Assistant jobs?

Cities near Rochester, NY with the most Baking Assistant job openings:

Baking Assistant jobs near you
Infographic showing various Baking Assistant job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $25,236 per year, or $12.1 per hour.

Bake Assist / Froster

Nothing Bundt Cakes - Rochester-Henrietta

Rochester, NY • On-site

$16/hr

Full-time

Retirement

Posted 21 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Employee discounts
  • Training & development

The Nothing Bundt Cakes (NbC) Bake Assist/Froster is a combination role.  
The candidate serves either as a Bake Assist and/or a Froster as dictated by the daily needs of the Bakery.  The NbC Bake Assist/Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. 
Accountabilities/Duties: 
  • Following strict proprietary recipes, NbC production methods and food safety standards, the Bake Assist works alongside the Baker to perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. 
  • Following strict proprietary NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. 
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes. 
  • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
  • Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels. 
  • Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards and maintains frosting and refrigeration logs. 
  • Monitors inventory of frosting supplies and notifies management when replenishment is required. 
  • Cleans, sanitizes and restocks workstation and ensures all supplies are sufficiently prepared for the next shift.
  • Complies with all NbC and local health and safety guidelines and policies and procedures, including strict adherence to dress code.  
  • Exceptional personal hygiene is critical.  
  • Maintains a consistent work attendance and punctuality record.   
  • Embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Core Values and Competencies: 
Servant’s Heart 
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. 
  • Keeps the good of the team or guest ahead of personal interests or gain. 
  • Displays humility and empathy in interactions with others.
Spirit of a Champion 
  •  Demonstrates pride in responsibilities, an intense drive and a passion to succeed. 
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.  
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
Genuine Connections 
  • Projects warmth, enthusiasm, and optimism that attracts others.  
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly and respectfully. 
 Knowledge, Skills, and Abilities:
  • Is able to understand written and oral directions, interpret instructional documents such as operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.  
  • Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time. 
  • Can evaluate processes, information, and surroundings to determine compliance with standards. 
  • Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards. 
  • Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.  
Education, Certifications and Work Experience Requirements:
  • Applicants must be 18 years of age or older. 
  • Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands. 
  • Bakery Open: Monday – Sunday