... and baking operations, ensuring exceptional quality, consistency, and timely execution across all resort dining outlets and event functions * Assist with menu development, production planning ...
... and baking operations, ensuring exceptional quality, consistency, and timely execution across all resort dining outlets and event functions * Assist with menu development, production planning ...
Pastry Sous Chef - Resort - WY
Saratoga, WY · On-site
$65K - $70K/yr
... and baking operations, ensuring exceptional quality, consistency, and timely execution across all resort dining outlets and event functions * Assist with menu development, production planning ...
Quick apply
Pastry Sous Chef - Resort - WY
Saratoga, WY · On-site
$65K - $70K/yr
... and baking operations, ensuring exceptional quality, consistency, and timely execution across all resort dining outlets and event functions * Assist with menu development, production planning ...
Bakery - Bakery Clerk
Afton, WY · On-site
$13.50 - $15.50/hr
Ensure the bakery display is attractively presented, and products are rotated to maintain freshness. * Assist in the production of baked goods, including measuring ingredients, mixing, and baking.
Bakery - Bakery Clerk
Afton, WY · On-site
$13.50 - $15.50/hr
Ensure the bakery display is attractively presented, and products are rotated to maintain freshness. * Assist in the production of baked goods, including measuring ingredients, mixing, and baking.
Bakery Department Assistant Manager - Experience Required
Casper, WY · On-site
$12.25 - $16.50/hr
This will include mixing, scaling, proofing, baking, frying and finishing. Assist in maintaining effective department security in compliance with company policy and directives. Maintain an awareness ...
Bakery Department Assistant Manager - Experience Required
Casper, WY · On-site
$12.25 - $16.50/hr
This will include mixing, scaling, proofing, baking, frying and finishing. Assist in maintaining effective department security in compliance with company policy and directives. Maintain an awareness ...
Bakery Department Assistant Manager - Experience Required
$12.25 - $16.50/hr
This will include mixing, scaling, proofing, baking, frying and finishing. Assist in maintaining effective department security in compliance with company policy and directives. Maintain an awareness ...
Bakery Department Assistant Manager - Experience Required
$12.25 - $16.50/hr
This will include mixing, scaling, proofing, baking, frying and finishing. Assist in maintaining effective department security in compliance with company policy and directives. Maintain an awareness ...
Bakery Department Assistant Manager - Experience Required
Casper, WY · On-site
$12.25 - $16.50/hr
This will include mixing, scaling, proofing, baking, frying and finishing. Assist in maintaining effective department security in compliance with company policy and directives. Maintain an awareness ...
Quick apply
Bakery Department Assistant Manager - Experience Required
Casper, WY · On-site
$12.25 - $16.50/hr
This will include mixing, scaling, proofing, baking, frying and finishing. Assist in maintaining effective department security in compliance with company policy and directives. Maintain an awareness ...
Baker
Cheyenne, WY · On-site
$12 - $15.75/hr
Operate baking equipment safely and efficiently while adhering to facility safety procedures * Assist with inventory management, stock rotation, and ordering recommendations for baking supplies and ...
Quick apply
Baker
Cheyenne, WY · On-site
$12 - $15.75/hr
Operate baking equipment safely and efficiently while adhering to facility safety procedures * Assist with inventory management, stock rotation, and ordering recommendations for baking supplies and ...
Baker
Cheyenne, WY · On-site
$12 - $15.75/hr
Operate baking equipment safely and efficiently while adhering to facility safety procedures * Assist with inventory management, stock rotation, and ordering recommendations for baking supplies and ...
Baker
Cheyenne, WY · On-site
$12 - $15.75/hr
Operate baking equipment safely and efficiently while adhering to facility safety procedures * Assist with inventory management, stock rotation, and ordering recommendations for baking supplies and ...
Basic understanding of professional baking and pastries and food amp; beverage knowledge. * Problem ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
Basic understanding of professional baking and pastries and food amp; beverage knowledge. * Problem ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...
FRONT DESK
Rawlins, WY · On-site
$12.75 - $16/hr
... assistant manager. * Manages and resolves all guest complaints in a professional and courteous ... Baking premade cookies, depending on property. * Lobby tidy up. Knowledge, Skills, and Abilities
FRONT DESK
Rawlins, WY · On-site
$12.75 - $16/hr
... assistant manager. * Manages and resolves all guest complaints in a professional and courteous ... Baking premade cookies, depending on property. * Lobby tidy up. Knowledge, Skills, and Abilities
Crew Member SD
Gillette, WY · On-site
$12.25 - $16.25/hr
... Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. • Wrap pizzas properly, repeat orders to guests, give verbal baking instructions to all ...
Crew Member SD
Gillette, WY · On-site
$12.25 - $16.25/hr
... Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. • Wrap pizzas properly, repeat orders to guests, give verbal baking instructions to all ...
Crew Member
Evanston, WY · On-site
$12.50 - $16.50/hr
... Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. Wrap pizzas properly, repeat orders to guests, give verbal baking instructions to all ...
Crew Member
Evanston, WY · On-site
$12.50 - $16.50/hr
... Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. Wrap pizzas properly, repeat orders to guests, give verbal baking instructions to all ...
Crew Member SD
Gillette, WY · On-site
$12.25 - $16.25/hr
... Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. Wrap pizzas properly, repeat orders to guests, give verbal baking instructions to all ...
Crew Member SD
Gillette, WY · On-site
$12.25 - $16.25/hr
... Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. Wrap pizzas properly, repeat orders to guests, give verbal baking instructions to all ...
Crew Member
Evanston, WY · On-site
$12.50 - $16.50/hr
... Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. • Wrap pizzas properly, repeat orders to guests, give verbal baking instructions to all ...
Crew Member
Evanston, WY · On-site
$12.50 - $16.50/hr
... Assist guests in making menu selection, review specials, handle club cards, and participate in add-on sales. • Wrap pizzas properly, repeat orders to guests, give verbal baking instructions to all ...
Baking Assistant information
What are the key skills and qualifications needed to thrive as a baking assistant?
To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.
What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?
During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.
What is the difference between Baking Assistant vs Pastry Chef?
| Aspect | Baking Assistant | Pastry Chef |
|---|---|---|
| Credentials | High school diploma or equivalent; some roles may require culinary training | Formal culinary education or pastry-specific training often preferred |
| Work Environment | Bakery, cafe, or restaurant kitchen; supporting baking operations | Bakery, restaurant, or hotel pastry kitchen; leading pastry production |
| Job Responsibilities | Assisting with ingredient prep, cleaning, basic baking tasks | Creating and designing pastries, managing baking projects, supervising staff |
The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.
How to get a baking assistant job with no experience?
To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may provide training on baking techniques and equipment.
What do baking assistants do?
Baking assistants support bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining cleanliness in the bakery. They often follow recipes precisely and may help with packaging baked goods or stocking supplies. Attention to detail and basic knowledge of baking processes are important for this role.
What does a baking assistant do?
A baking assistant helps bakers by preparing ingredients, mixing doughs and batters, operating baking equipment, and maintaining a clean work environment. They may also assist with decorating baked goods and ensuring products meet quality standards, often working early mornings or weekends in a bakery or kitchen setting.
What skills do you need to be a baking assistant?
A baking assistant needs strong attention to detail, good organizational skills, and basic knowledge of baking techniques and ingredients. Physical stamina and the ability to work in a fast-paced environment are also important, along with familiarity with kitchen safety and sanitation standards. Some positions may require basic math skills for measurements and timing.
What are the most commonly searched types of Baking jobs in Wyoming?
The most popular types of Baking jobs in Wyoming are:
Pastry Sous Chef - Resort - WY
On-site
The Chef Agency •
Recruiting and Staffing Services • 51 - 200 employees51 - 200 employees
Full-time
Re-posted 24 days ago
Job description
11th August, 2026
Location: Wyoming
Salary: $65K-$70K + up to 10% performance bonus
Benefits: Standard benefits; subsidized housing available; relocation assistance available
The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and baking operations for a premier western resort in Wyoming, bringing creative expertise and hands-on leadership to a dynamic, guest-focused culinary program. This role is responsible for maintaining exceptional pastry quality, consistency, and production efficiency while supporting and developing a talented pastry team in a unique, destination-driven hospitality environment.
Qualifications
Location: Wyoming
Salary: $65K-$70K + up to 10% performance bonus
Benefits: Standard benefits; subsidized housing available; relocation assistance available
The Pastry Sous Chef supports the Executive Pastry Chef in leading all pastry and baking operations for a premier western resort in Wyoming, bringing creative expertise and hands-on leadership to a dynamic, guest-focused culinary program. This role is responsible for maintaining exceptional pastry quality, consistency, and production efficiency while supporting and developing a talented pastry team in a unique, destination-driven hospitality environment.
Qualifications
- Proven experience as a Pastry Sous Chef within a luxury resort, upscale hotel, or similar full-service hospitality environment
- Strong pastry and baking expertise with a demonstrated ability to execute and develop creative, high-quality desserts, breads, and confections that reflect the resort's brand and western identity
- Demonstrated ability to lead, train, and develop pastry teams while supporting senior culinary leadership in maintaining production efficiency and quality standards
- Support the Executive Pastry Chef in overseeing all pastry and baking operations, ensuring exceptional quality, consistency, and timely execution across all resort dining outlets and event functions
- Assist with menu development, production planning, inventory management, and cost control to maintain efficient and high-quality pastry operations
- Lead, mentor, and develop pastry staff while fostering a culture of culinary excellence, creativity, and continuous improvement in a one-of-a-kind destination environment
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013