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Baking Assistant Jobs in Virginia (NOW HIRING)

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

We are in early every morning baking fresh bread and slicing vegetables, and we're not afraid to ... As an Assistant Manager, you help with day-to-day restaurant operations. Training and working ...

Pastry Cook

Middleburg, VA · On-site

$20/hr

Pastry Cook - Luxury Fine Dining If you're passionate about artisan baking, plated desserts, and ... Bake daily artisan breads and breakfast pastries for restaurant service. * Assist with lunch and ...

Showing results 41-60

Baking Assistant information

See Virginia salary details

$7

$12

$18

How much do baking assistant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for baking assistant in Virginia is $12.62, according to ZipRecruiter salary data. Most workers in this role earn between $10.52 and $14.49 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a baking assistant?

To thrive as a Baking Assistant, you need basic culinary skills, knowledge of baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, scales, mixers, and food safety certifications such as ServSafe are typically required. Attention to detail, time management, and the ability to work well in a team are important soft skills. These skills ensure consistent product quality, maintain kitchen safety, and support smooth bakery operations.

What does a baking assistant do?

A baking assistant helps bakers prepare, measure, and mix ingredients, operate baking equipment, and ensure baked goods meet quality standards. They may also assist with cleaning, organizing supplies, and maintaining a hygienic work environment, often working in bakery or kitchen settings. Basic knowledge of baking techniques and attention to detail are important for this role.

What are some common challenges baking assistants face during peak production times, and how can they effectively manage them?

During peak production times, Baking Assistants often face challenges such as managing multiple tasks simultaneously, maintaining consistent product quality under time pressure, and coordinating closely with bakers and kitchen staff. Effective time management, clear communication, and staying organized are essential skills to handle these high-demand periods. Developing a thorough understanding of the bakery's workflow and being proactive in preparing ingredients or cleaning as you go can help ensure smooth operations and reduce stress during busy hours.

What is the difference between Baking Assistant vs Pastry Chef?

AspectBaking AssistantPastry Chef
CredentialsHigh school diploma or equivalent; some roles may require culinary trainingFormal culinary education or pastry-specific training often preferred
Work EnvironmentBakery, cafe, or restaurant kitchen; supporting baking operationsBakery, restaurant, or hotel pastry kitchen; leading pastry production
Job ResponsibilitiesAssisting with ingredient prep, cleaning, basic baking tasksCreating and designing pastries, managing baking projects, supervising staff

The main difference between a Baking Assistant and a Pastry Chef lies in their responsibilities and experience level. Baking Assistants support baking operations with basic tasks, while Pastry Chefs lead pastry creation and have more advanced skills and responsibilities. Both roles are essential in bakery settings, but Pastry Chefs typically require more specialized training and experience.

How to get a baking assistant job with no experience?

To get a baking assistant job with no experience, focus on demonstrating enthusiasm for baking and willingness to learn. Highlight any relevant skills such as attention to detail, ability to work in a team, and basic food safety knowledge, which can often be gained through short courses or on-the-job training. Entry-level positions typically do not require prior experience and may offer training on baking techniques and equipment.

What is a baking assistant?

A baking assistant is a worker who supports bakers and pastry chefs by preparing ingredients, measuring, mixing, and assisting with baking tasks in a commercial or bakery setting. They often follow recipes, maintain cleanliness, and may operate baking equipment under supervision.
What are the most commonly searched types of Baking jobs in Virginia? The most popular types of Baking jobs in Virginia are:
What cities in Virginia are hiring for Baking Assistant jobs? Cities in Virginia with the most Baking Assistant job openings:
Infographic showing various Baking Assistant job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 23% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $26,259 per year, or $12.6 per hour.

Baker - Full-time, Overnight

Good Company Doughnuts & Cafe

Vienna, VA • On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 17 days ago


Job description

BAKER
Good Company Doughnuts & Cafe is looking for the right person to assist our Bakers and Baker Assistants in creating spectacular doughnuts and pastries for our customers. Our Baker Prep Assistants use quality ingredients and follow recipes to make scones, glazes, fillings and toppings while ensuring finished products are up to our high standards to create our tantalizing confections. Our ideal candidate is attentive, ambitious, hard-working, and reliable in a fast-paced work environment. Rain or shine, be there on time!

Our staffing needs are constantly evolving to meet the demands of the business. As such, we frequently fill positions, add positions, pause hiring for jobs, etc. so that we can manage our staffing levels. You may apply for a position that has been recently filled or is not longer available. In such cases, we may pause hiring or inform you that a position is no longer available. We retain applications of qualified applicants for future opportunities. We receive hundreds of applications which we consider and respond to as timely as possible. We appreciate your patience and understanding with the hiring process. Our goal is to make the process as efficient and easy as possible for all parities. We look forward to working through this with you

LOCATION: 8524 G, Tyco Road, Vienna, VA.

SCHEDULE: Shifts starting at 6pm. We are open to 4x 10 hour days or 5x 8 hour days

COMPENSATION: $17-20 / hr.

BENEFITS:

  • Paid time off
  • Health/Vision/Dental Insurance
  • Flexible Schedule
  • Employee Discount - Food, Coffee, Doughnuts, Merchandise
  • Opportunity for development and advancement in a successful, growing company.
  • Employee Referral Program

RESPONSIBILITIES:

  • Bake-off Scones & Prepare simple glazes, fillings and toppings following company recipes and consolidate at end of day.
  • Frost, fill and decorate doughnuts, muffins, scones and other items in accordance with our quality standards.
  • Maintain work areas in a neat and hygienic manner, including but not only: mixers, microwaves, tables, shelves, floors, tools and implements.
  • Maintain and sanitize baking utensils, tools, implements and machinery and report any malfunctions immediately.
  • Lift heavy sacks of flour and other baking items.
  • Operate baking machineries and implements.
  • Prepare special orders and catering orders while meeting production schedule deadlines.
  • Package doughnuts and pastries for wholesale distribution.
  • Strictly adhere to food safety laws and standards while preparing bakery products.
  • Be timely and dependable.
  • Ensure total customer satisfaction. . . would you want to get home and find you bought a chocolate frosted doughnut with lumps of powdered sugar in the ganache?
  • Communicate with your team and foster a positive work environment.
  • Perform other related duties as implied or assigned.

QUALIFICATIONS:

  • Food Handler Certification (MUST obtain within 90 days of start)
  • Ability to follow recipes
  • Ability to work both independently and as a cooperative member of a team.
  • Ability to follow verbal and written instruction
  • Ability to prioritize and compete assigned tasks.
  • Ability to read and understand baking measurements.
  • Legal right to work in the United States
  • Ability to lift 50 lbs.
  • Ability to stand for long periods - you will be standing/walking most of your shift (up to 10 hours.)
  • Ability to reach overhead and at or above shoulder height.
  • Possess Fine motor dexterity.
  • Must be 18 Years or Older

Good Company Doughnuts and Caf GCO Tysons is a commercial bakery, kitchen and commissary creating artisan, hand-cut doughnuts, pastries, and great food for our Caf's. We're known for amazing food, beverages and excellent customer service! Our customers line up on weekends at our Ballston, National Landing and Waterfront locations for our extraordinary experience and high-quality offerings.

We've got a great team founded on hard work, love for what we do and who we do it with. We hold contests where Team Members are encouraged and rewarded for their innovative ideas, initiative, and skill! Excellence doesn't happen by chance and our folks work hard to develop skill and take the time to produce great products we have a balanced approach with opportunities to be creative, have some fun, and build relationships.

No matter what position you start in with us, you will have the opportunity to be cross-trained and will be tasked to take on different positions within our team. Our managers lead by example- there is no task that anyone is too qualified' to do.

To help make our team a happy one we have fostered an inclusive environment where we support one another to achieve consistent excellence and have some fun along the way. Most importantly, what makes us a Good Company is our dedication to one another, our customers, and what we do.

Our focus at the Bakery is to consistently produce excellent quality products to deliver our customers a delicious experience every bite!

WORK ENVIRONMENT: Bakery - Busy, Friendly, Fun

We are looking forward to receiving your resume. Thank you!

Job Type: Full-time

Salary: $17-20 / hr.

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Opportunities for advancement
  • Paid time off
  • Referral program
  • Store discount
  • Vision insurance

Restaurant type:

  • Bakery

Schedule:

  • 8 hour shift
  • Holidays
  • Night shift
  • Weekends

COVID-19 considerations:

We follow CDC guidelines with regard to COVID-19 precautions.

Shift availability:

  • Overnight Shift (Required)
  • Night Shift (Required)
  • Day Shift (Preferred)
  • Weekend shift (Required)

Work Location: In person