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Baking Assistance Jobs (NOW HIRING)

production

Saint Louis, MO · On-site

$15 - $18/hr

About us Companion Baking is a small business in St. Louis, MO. We are professional, agile ... Employee assistance program * Flexible schedule * Flexible spending account * Health insurance

This position works from Silos Baking Co. in Waco, Texas. It reports to the Assistant Store Manager ... Maintaining exceptional guest service by assessing guest needs, providing assistance, and informing ...

This position works from Silos Baking Co. in Waco, Texas. It reports to the Assistant Store Manager ... Maintaining exceptional guest service by assessing guest needs, providing assistance, and informing ...

SANITOR

Nottingham, MD · On-site

$19.90/hr

... Baking Co. - the largest family-owned variety baker in the United States. Headquartered in ... employee assistance program; and, of course, some very cool company swag. Equal Opportunity ...

Production Technician

Kentwood, MI · On-site

$15.75 - $19.75/hr

... Baking Company. * The Production Technician is responsible for tasks designated by the Line Forman ... The Production Technician, with assistance from the Sanitation, must be able to clean, inspect and ...

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Baking Assistance information

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How much do baking assistance jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for baking assistance in the United States is $17.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.71 per hour, depending on experience, location, and employer.

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What states have the most Baking Assistance jobs?

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For Baking Assistance jobs, the most frequently searched job titles are:

Operator II - 1st shift

Lancaster, NY • On-site

Rise Baking Company, LLC
Food and Drink Manufacturing • 1 - 5K employees

$19 - $21/hr

Full-time

Retirement

Re-posted 6 days ago


Rise Baking Company rating

7.5

Company rating: 7.5 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

154th of 445 rated food and drinks producers


Job description

Job Purpose

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards.

Essential Functions

  • Execute the daily production schedule in multiple production areas as a process owner
  • Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
  • Complete process/operational checks without assistance
  • Train, coach, and mentor Operator I personnel to become operators on specific equipment or in specific production areas
  • Ensure the finished product and traceability system is followed in production areas
  • Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
  • Properly handle ingredients used in production as needed, including staging, measuring, and mixing
  • Complete all necessary paperwork to company standards
  • Adhere to all cleaning procedures in production area
  • Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
  • Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
  • Assist in investigating issues, finding root causes, and developing solutions for issues that arise in the production, oven, and/or packing areas
  • Take actions necessary to resolve food safety and quality deficiencies
  • Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
  • Participate in mandatory training program requirements
  • Serve as backup for Operator I in all areas
  • Comply with all food safety requirements, training, policies, and procedures
  • Perform other job-related duties as assigned 

Qualifications(Education/Experience) 

  • High school diploma or equivalent preferred
  • Knowledge of production procedures3+ years of production experience in food manufacturing desired
  • Machine operator experience
  • Intermediate HMI experience desired
  • Intermediate analytical and problem-solving skills
  • Ability to effectively communicate with peers and leadership
  • Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
  • Ability to think quickly and handle frequent change
  • Detail oriented with the ability to organize and multitask
  • Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
  • Willingness to work various shifts including nights, weekends, and holidays based on business need

The hourly range for this role is $19.00 to $21.00 per hour. Pay is based upon several factors including but not limited to local labor markets, education, work experience, certifications, etc. Rise Baking Company complies with all minimum wage laws as applicable. In addition to your hourly wages, Rise Baking Company offers benefits such as, a comprehensive benefits package, quarterly bonus eligibility, incentive and recognition programs and 401k contributions (all benefits are subject to eligibility requirements). At Rise Baking Company, our people are our finest ingredient.”

An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disabilities.

RISE123

MON123


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