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Bakery Jobs in Oregon (NOW HIRING)

Market of Choice is now hiring for a Bakery Manager! This position starts at $28.00/hour up to $32.00/hour, depending on experience. Our bakeries include something for every occasion and every taste ...

Bakery Clerk

Hillsboro, OR · On-site

$15.25 - $17.75/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Bakery Clerk

Eugene, OR · On-site

$14 - $16.25/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Bakery Clerk

Central Point, OR

$14 - $16.25/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Bakery Clerk

Eugene, OR

$14 - $16.25/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Bakery Clerk

Springfield, OR

$14.50 - $16.75/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Bakery Clerk

Bend, OR

$14.75 - $17.25/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Bakery Clerk

Milton Freewater, OR · On-site

$14.80 - $19.24/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Bakery Clerk

Ashland, OR

$14.25 - $16.50/hr

The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working ...

Bakery Manager

Portland, OR · On-site

$28 - $32/hr

Market of Choice is now hiring for a Bakery Manager! This position starts at $28.00/hour up to $32.00/hour, depending on experience. Our bakeries include something for every occasion and every taste ...

Market of Choice is now hiring for a Bakery Manager! This position starts at $28.00/hour up to $32.00/hour, depending on experience. Our bakeries include something for every occasion and every taste ...

Can you think of a baker's dozen things to do with flour, sugar, eggs, and water? Join our bakery team for an opportunity to advance in your bakery career. Our bakeries include something for every ...

Can you think of a baker's dozen things to do with flour, sugar, eggs, and water? Join our bakery team for an opportunity to advance in your bakery career. Our bakeries include something for every ...

Bakery Maint Engineer

Portland, OR · On-site

$40.15 - $47.15/hr

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of ...

Bakery Operator

Newberg, OR · On-site

$55K - $65K/yr

Employee discounts As the Bakery Operator at Nothing Bundt Cakes , you get to be the cake celebrity in your community. You'll lead a team that makes cakes that delight our guests. You'll create a fun ...

Bakery Clerk

Portland, OR · On-site

$14.75 - $17.25/hr

Produce bakery products for retail stores. * Operate and clean equipment and work area. Maintains clean, safe and sanitary bakery area and equipment. * Package all fresh products following all ...

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country's most successful bakeries. We produce a variety of baked products, marketed under a wide range of ...

BAKERY/DELI CLERK Obtains requested Deli or Bakery items for customers, wraps or packages items, uses cash register to total order, accepts payment and makes change. While working in Deli, will fry ...

BAKERY/DELI CLERK Obtains requested Deli or Bakery items for customers, wraps or packages items, uses cash register to total order, accepts payment and makes change. While working in Deli, will fry ...

BAKERY/DELI CLERK Obtains requested Deli or Bakery items for customers, wraps or packages items, uses cash register to total order, accepts payment and makes change. While working in Deli, will fry ...

Showing results 41-60

Bakery information

See Oregon salary details

$12

$22

$32

How much do bakery jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for bakery in Oregon is $22.21, according to ZipRecruiter salary data. Most workers in this role earn between $18.32 and $24.90 per hour, depending on experience, location, and employer.

What are bakery jobs?

Bakery jobs involve preparing, baking, and sometimes selling a variety of baked goods such as bread, pastries, cakes, and cookies. People in these roles may work as bakers, pastry chefs, bakery assistants, or counter staff. These jobs often require early morning shifts, attention to detail, and knowledge of baking techniques and food safety. Some positions may also include customer service and inventory management responsibilities. Bakery jobs can be found in standalone bakeries, grocery stores, cafes, and large-scale commercial baking facilities.

What are bakery jobs?

There are many jobs available at a bakery. At retail bakeries and cafes, there are typically front-of-house workers, such as cashiers, servers, and managers, in addition to a baker. A bakery may also have chefs who cook food in addition to baked goods. In the back of a retail establishment or a production bakery, there are head bakers, bakers’ assistants, as well as other production workers and machinery operators, who operate the oven and other mechanical equipment for preparation of large-scale batches. The qualifications you need to get a bakery job depend on the type of work you are interested in, although it is common for an aspiring baker to attend culinary school or have a culinary background.

What are the key skills and qualifications needed to thrive as a baker, and why are they important?

To thrive as a Baker, you need hands-on baking skills, knowledge of food safety, and often a culinary certificate or relevant experience in a bakery setting. Familiarity with commercial ovens, mixers, dough proofers, and inventory management systems is typically required. Attention to detail, time management, and creativity are standout soft skills in this role. These abilities are crucial to consistently produce high-quality baked goods, maintain safety standards, and efficiently meet customer demands.

What are some typical challenges bakers face during busy periods, and how can they effectively manage them?

Bakers often encounter high-pressure situations during holidays, weekends, or when fulfilling large orders, which can lead to time constraints and increased risk of errors. To manage these challenges, it's important to prioritize tasks, prepare ingredients in advance, and maintain clear communication with team members. Effective organization and teamwork help ensure that orders are completed on time while maintaining product quality. Many bakeries also rely on scheduling tools and batch production strategies to streamline the workflow during peak times.

What is the difference between Bakery vs Pastry Chef?

AspectBakeryPastry Chef
CredentialsBasic culinary skills, baking certifications often preferredAdvanced pastry arts training, culinary certifications
Work EnvironmentBakery shops, supermarkets, cafesFine dining restaurants, bakeries, hotels
Industry UsageMass production, retail bakingArtisan, specialty desserts, intricate pastries
Common Search/ComparisonYesYes

While both bakers and pastry chefs work with baked goods, bakers typically focus on bread, rolls, and basic baked items, often in retail or mass production settings. Pastry chefs specialize in desserts, pastries, and more intricate baked creations, usually in upscale or specialty environments. The main difference lies in the complexity of products and the level of culinary training required.

How to get a bakery job with no experience?

To get a bakery job with no experience, focus on demonstrating enthusiasm, reliability, and a willingness to learn. Entry-level bakery positions often do not require prior skills, so applying in person, highlighting any customer service or food handling experience, and being open to on-the-job training can improve your chances.

What jobs can you get in a bakery?

In a bakery, common jobs include bakers who prepare and bake bread, pastries, and other baked goods, and bakery assistants or clerks who handle customer service, packaging, and cleaning. Other roles may include cake decorators, delivery drivers, and bakery managers, often requiring specific skills or certifications. These positions typically involve working early mornings, weekends, and standing for long periods.

What are the most commonly searched types of Bakery jobs in Oregon?

The most popular types of Bakery jobs in Oregon are:

What are popular job titles related to Bakery jobs in Oregon?

For Bakery jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Bakery jobs in Oregon look for?

The top searched job categories for Bakery jobs in Oregon are:

What cities in Oregon are hiring for Bakery jobs?

Cities in Oregon with the most Bakery job openings:

Infographic showing various Bakery job openings in Oregon as of August 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $46,200 per year, or $22.2 per hour.

$32/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago


Market of Choice rating

6.5

Company rating: 6.5 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

38th of 122 rated grocery stores


Job description

Market of Choice is now hiring for a Bakery Manager! This position starts at $28.00/hour up to $32.00/hour, depending on experience.

Our bakeries include something for every occasion and every taste, from cakes to doughnuts to bagels. Market bakeries provide homemade baked goods for busy people who crave both freshness and convenience. Bakery staff must be motivated, able to embrace a team environment and have effective communication skills.

DUTIES
Market of Choice employees create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service.
As a Bakery Manager, some of your responsibilities will include:

  • Maintaining positive customer relations
  • Organization of daily Bakery duties
  • Training and development of Bakery employees
  • Logging/processing invoices and taking inventory
  • Expense control
  • General housekeeping
  • Wedding cake or other product deliveries (when needed)
  • Enforcement of company policies

QUALIFICATIONS

  • You must be 18 years or older for this position.
  • Must be a strong leader with excellent people skills
  • Scratch baking and previous management experience are strongly preferred.

Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.

ARE YOU IN?

To be considered for this position, please complete the online application, including a cover letter and resume, complete all supplemental questions and the online assessment.

COMMITMENT TO DIVERSITY

A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants.


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