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Bakery Technology Jobs (NOW HIRING)

Nothing Bundt Cakes

Assistant Bakery Manager

Bakersfield, CA · On-site

$17.75 - $24.25/hr

Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Nothing Bundt Cakes

Assistant Bakery Manager

Sterling, VA · On-site

$48K - $52K/yr

Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Nothing Bundt Cakes #50

Bakery Manager

Forney, TX · On-site

$20 - $30/hr

The Bakery Manager shares in team leadership and collaborates in driving sales and profitability ... Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Nothing Bundt Cakes

Bakery Assistant Manager

Lakeland, FL · On-site

$16.25 - $22/hr

Bakery Manager Position Summary: The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works ... new technologies. Work Availability: Must have the flexibility to work various shifts, including ...

Nothing Bundt Cakes #50

Bakery Manager

Rowlett, TX · On-site

$20 - $30/hr

The Bakery Manager shares in team leadership and collaborates in driving sales and profitability ... Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Baker's

New Store: Bakery Clerk

Elkhorn, NE · On-site

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Bakery Team Member should offer product samples to help customers discover new items or products ...

Nothing Bundt Cakes #50

Bakery Manager

Rockwall, TX · On-site

$20 - $30/hr

The Bakery Manager shares in team leadership and collaborates in driving sales and profitability ... Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Nothing Bundt Cakes

Bakery Manager

Cypress, TX · On-site

$42K - $46K/yr

... new technologies Food Manager License Ability to commute/relocate: City, TX (zipcode): Reliably ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Kroger

Bakery Clerk

Erlanger, KY · On-site

$13.75 - $16/hr

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Bakery Clerk will prepare items per customer requests using proper bakery equipment. Bakery Team ...

Kroger

Bakery Clerk

Newport, KY

$13.25 - $15.50/hr

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Bakery Clerk will prepare items per customer requests using proper bakery equipment. Bakery Team ...

Kroger

Bakery Clerk

Independence, KY

$13.75 - $16/hr

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Bakery Clerk will prepare items per customer requests using proper bakery equipment. Bakery Team ...

Kroger

Bakery Clerk

Newport, KY · On-site

$13.25 - $15.50/hr

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Bakery Clerk will prepare items per customer requests using proper bakery equipment. Bakery Team ...

Kroger

Bakery Clerk

Florence, KY · On-site

$14 - $16.25/hr

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Bakery Clerk will prepare items per customer requests using proper bakery equipment. Bakery Team ...

Nothing Bundt Cakes

Bakery Team Member

Eastvale, CA · On-site

$20/hr

Our bakery is expected to open in late April , and we are excited to begin building our team ahead ... Technology: Comfortable with new technology and has the ability to operate a point-of-sale system ...

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Bakery Technology information

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$11K

$42.3K

$55K

How much do bakery technology jobs pay per year?

As of Jul 11, 2026, the average yearly pay for bakery technology in the United States is $42,291.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,500.00 and $44,000.00 per year, depending on experience, location, and employer.

What does a bakery technician do?

A bakery technician is responsible for maintaining and operating bakery equipment, ensuring production runs smoothly and efficiently. They may troubleshoot machinery, perform routine maintenance, and follow safety protocols, often working in a bakery or food production environment. Technical skills and knowledge of baking processes are essential for this role.

What technology do bakers use?

Bakers use various technologies including commercial ovens, dough mixers, proofing cabinets, and temperature control systems to ensure consistent product quality. They also utilize bakery management software for inventory, scheduling, and order tracking, and often require knowledge of food safety standards and equipment maintenance.

What is baking in career technology?

Baking in career technology refers to the process of developing and implementing software or hardware solutions related to baking industries, such as bakery automation, equipment management, or recipe control systems. It often involves skills in programming, systems integration, and understanding bakery operations to improve efficiency and product quality.

What is the highest paying job in food technology?

In food technology, senior roles such as Food Science Directors or R&D Managers typically have the highest salaries, often exceeding six figures. These positions require advanced degrees, extensive experience, and expertise in product development, quality assurance, or regulatory compliance.

What is the difference between Bakery Technology vs Bakery Production?

AspectBakery TechnologyBakery Production
CredentialsCertificates in Baking Technology, Food ScienceExperience in baking, culinary skills
Work EnvironmentLaboratories, R&D centers, manufacturing facilitiesBakery floors, production lines, commercial kitchens
Industry UsageProduct development, quality control, process optimizationDaily baking operations, batch production

Bakery Technology focuses on developing new products, improving processes, and ensuring quality through scientific methods. Bakery Production involves the hands-on baking and manufacturing of baked goods. Both roles are essential in the bakery industry but differ mainly in their focus—technology emphasizes innovation and quality, while production centers on executing baking processes efficiently.

More about Bakery Technology jobs
What cities are hiring for Bakery Technology jobs? Cities with the most Bakery Technology job openings:
What states have the most Bakery Technology jobs? States with the most job openings for Bakery Technology jobs include:
What job categories do people searching Bakery Technology jobs look for? The top searched job categories for Bakery Technology jobs are:
Bakery Technology jobs near you
Infographic showing various Bakery Technology job openings in the United States as of July 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% Physical job distribution, with an average salary of $42,291 per year, or $20.3 per hour.
Assistant Bakery Manager

Assistant Bakery Manager

Nothing Bundt Cakes

Bakersfield, CA • On-site

$17.75 - $24.25/hr

Full-time

Re-posted 11 days ago

Nothing Bundt Cakes rating

5.9

Company rating: 5.9 out of 10

Based on 346 frontline employees who took The Breakroom Quiz

16th of 45 rated bakeries

Job description

The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.
Accountabilities/Duties:
  • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
  • Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.
  • Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching.
  • Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
  • Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing.
  • Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
  • Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
  • Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events.
  • Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.

Core Values and Leadership Competencies:
  • Servant's Heart
    • Goes above and beyond to support and develop the team and create a superior guest experience.
    • Keeps the good of the team and guests ahead of personal interests or gain.
    • Leads by example and displays humility and empathy for others.
  • Spirit of a Champion
    • Demonstrates an intense drive, a commitment to excellence and a passion to succeed.
    • Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.
    • Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.
  • Genuine Connections
    • Projects warmth, enthusiasm, and optimism that attracts and energizes others.
    • Builds positive, productive relationships and communicates often and openly.
    • Serves as a strong Cake Celebrity/Brand Ambassador in the local community.

Knowledge, Skills, and Abilities:
  • Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
  • Has the ability to delegate tasks, communicate clear expectations, direct others' work and manage performance.
  • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
  • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
  • Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:
  • High school diploma or GED; post-secondary education is a plus.
  • 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.
  • Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
  • Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Join Our Growing Family
From "Happy Birthday" to "Just Because," Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family!
Click to learn more about Nothing Bundt Cakes®.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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