1

Bakery Technology Jobs in Virginia (NOW HIRING)

Assistant Bakery Manager

Sterling, VA · On-site

$48K - $52K/yr

Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

BAKERY/DEPT LEADER

Henrico, VA · On-site

$16.75 - $22.75/hr

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Bakery experience * Promote trust and respect among associates while communicating company ...

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

Valuable associate discounts on purchases, including food, travel, technology and so much more ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

... bakery that services a university franchised Dunkin Donuts as well as other Dining Services ... About Virginia Tech Dedicated to its motto, Ut Prosim (That I May Serve), Virginia Tech pushes the ...

... bakery that services a university franchised Dunkin Donuts as well as other Dining Services ... About Virginia Tech Dedicated to its motto, Ut Prosim (That I May Serve), Virginia Tech pushes the ...

As a Bakery department coordinator, you'll work with a team across all areas of the bakery, to ... From Finance & Accounting to Information Technology, discover the diverse range of opportunities ...

Bakery Manager

Woodbridge, VA · On-site

$21.75 - $22.50/hr

As an entry-level hourly leader in our bakery, you'll join a dynamic retail environment that ... From Finance & Accounting to Information Technology, discover the diverse range of opportunities ...

Bakery Lead

Virginia Beach, VA · On-site

$15.19 - $16.48/hr

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery ... Leverage available technology to perform these tasks. Availability: This position requires the ...

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery ... Leverage available technology to perform these tasks. Availability: This position requires the ...

Bakery Lead

Virginia Beach, VA · On-site

$15.19 - $16.48/hr

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery ... Leverage available technology to perform these tasks. Availability: This position requires the ...

Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

Assistant Bakery Manager

Herndon, VA · On-site

$48K - $52K/yr

Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies ... Each bakery offers a warm and welcoming work environment with team members who embody this joy ...

About AMF Bakery WE RISE TOGETHER! At AMF, we are dedicated to working alongside our customers to ... Provide end-user support via remote technologies, remote support app and telephone support and ...

Bakery Lead

Virginia Beach, VA · On-site

$15.19 - $16.48/hr

As a Bakery Department Lead , you'll help bring our mission to life by supporting the Bakery ... Leverage available technology to perform these tasks. This position requires the willingness to ...

next page

Showing results 1-20

Bakery Technology information

What technology do bakery technology roles use?

Bakery technology roles typically involve using specialized equipment such as automated mixing and baking machines, temperature and humidity control systems, and inventory management software. Knowledge of industrial control systems, process automation, and food safety standards is also important for these positions.

What does a bakery technology do?

A bakery technologist or specialist focuses on developing, maintaining, and improving bakery equipment, processes, and products. They often work with baking machinery, automation systems, and quality control tools to ensure efficient production and consistent product quality.

What is the difference between Bakery Technology vs Bakery Production?

AspectBakery TechnologyBakery Production
CredentialsCertificates in Baking Technology, Food ScienceExperience in baking, culinary skills
Work EnvironmentLaboratories, R&D centers, manufacturing facilitiesBakery floors, production lines, commercial kitchens
Industry UsageProduct development, quality control, process optimizationDaily baking operations, batch production

Bakery Technology focuses on developing new products, improving processes, and ensuring quality through scientific methods. Bakery Production involves the hands-on baking and manufacturing of baked goods. Both roles are essential in the bakery industry but differ mainly in their focus—technology emphasizes innovation and quality, while production centers on executing baking processes efficiently.

What are popular job titles related to Bakery Technology jobs in Virginia? For Bakery Technology jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Bakery Technology jobs in Virginia look for? The top searched job categories for Bakery Technology jobs in Virginia are:
What cities in Virginia are hiring for Bakery Technology jobs? Cities in Virginia with the most Bakery Technology job openings:

Assistant Bakery Manager

Nothing Bundt Cakes #192

Sterling, VA • On-site

$48K - $52K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago


Job description

Benefits:
  • 401(k)
  • Bonus based on performance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Dental insurance
  • Vision insurance

The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment, and superior guest experience. The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Owner, Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests. 
**Offering a competitive salary with quarterly bonuses and medical benefits**
Accountabilities/Duties: 

  • Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment. 
  • Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management, and inventory control.  
  • Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching. 
  • Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.    
  • Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing. 
  • Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries. 
  • Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits. 
  • Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events. 
  • Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate. 
Core Values and Leadership Competencies: 

  • Servant’s Heart 
    • Goes above and beyond to support and develop the team and create a superior guest experience. 
    • Keeps the good of the team and guests ahead of personal interests or gain. 
    • Leads by example and displays humility and empathy for others.
  • Spirit of a Champion 
    • Demonstrates an intense drive, a commitment to excellence and a passion to succeed.  
    • Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.  
    • Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.
  • Genuine Connections 
    • Projects warmth, enthusiasm, and optimism that attracts and energizes others. 
    • Builds positive, productive relationships and communicates often and openly.  
    • Serves as a strong Cake Celebrity/Brand Ambassador in the local community. 

Knowledge, Skills, and Abilities:

  • Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form. 
  • Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.  
  • Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.  
  • Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
  • Demonstrates strong learning agility, with a passion to grow and excel.   
 
Education, Certifications and Work Experience Requirements:

  • High school diploma or GED; post-secondary education is a plus. 
  • 1-3 years of guest-facing experience in a retail, restaurant or food service environment, preferably in a lead role with progressive managerial responsibilities.    
  • Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals. 
  • Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.   

Work Availability: 

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.