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Bakery Science Jobs in Wisconsin (NOW HIRING)

... dairy, bakery, snacks, and pet food applications. * Provide regulatory guidance on ingredient ... Bachelor's degree in Food Science, Regulatory Science, Chemistry, Biochemistry, Nutrition, Food ...

Dishwasher/Media Tech

Madison, WI · On-site

$18 - $20/hr

S., we pride ourselves on our scientific expertise, client partnerships, and culture of quality and ... Prior experience in a bakery, restaurants, barista, steam sterilizers, sanitation, and/or dish ...

Red Star delivers a range of high-performing yeast and related products that empower bakers and ... Bachelor of Science degree in Microbiology, Chemistry or Food Science required, 5 years of lab ...

Red Star delivers a range of high-performing yeast and related products that empower bakers and ... Bachelor of Science degree in Microbiology, Chemistry or Food Science required, 5 years of lab ...

Lab Technician - 3rd Shift (9p-7a)

Brussels, WI · On-site

$18.50 - $24.75/hr

Red Star delivers a range of high-performing yeast and related products that empower bakers and ... Associate Degree in Microbiology, Chemistry, Food Science or related field required. * Bachelor ...

Lab Technician - 1st Shift (7a-3p)

Brussels, WI · On-site

$18.50 - $24.75/hr

Red Star delivers a range of high-performing yeast and related products that empower bakers and ... Associate Degree in Microbiology, Chemistry, Food Science or related field required. * Bachelor ...

Teacher - Production Baking

Lisbon, WI · On-site +1

$30 - $35.76/hr

OR At least 3.5 years (7,000 hours) of documented professional baking experience making a variety of bakery products, with a demonstrated understanding of the science of baking. At least one (1) year ...

Showing results 21-36

Bakery Science information

See Wisconsin salary details

$9

$14

$21

How much do bakery science jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for bakery science in Wisconsin is $14.84, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.49 per hour, depending on experience, location, and employer.

What is bakery science?

Bakery science is the study of the principles and processes involved in the production of baked goods such as bread, cakes, pastries, and cookies. It combines knowledge from food science, chemistry, biology, and engineering to improve the quality, safety, and efficiency of bakery products. Professionals in bakery science work on ingredient functionality, product development, quality control, and troubleshooting baking issues. This field is essential for both artisanal and industrial-scale baking operations.

What are the key skills and qualifications needed to thrive in bakery science?

To excel in Bakery Science, a strong background in food science, baking technology, and chemistry is essential, often supported by a degree in bakery or food science. Familiarity with laboratory equipment, quality control systems, and certifications like HACCP or SQF is commonly required. Attention to detail, creativity, and effective problem-solving are valuable soft skills in this role. These qualifications ensure the development of safe, high-quality baked products and innovation in a competitive food industry.

What are some common challenges faced in a bakery science role, and how can they be addressed?

Professionals in Bakery Science often encounter challenges like maintaining product consistency, troubleshooting ingredient variations, and adapting recipes for large-scale production. Addressing these issues typically involves close collaboration with quality assurance teams, ongoing product testing, and keeping up to date with the latest advancements in baking technology and ingredient sourcing. Strong analytical skills and clear communication with production staff are key to overcoming these challenges and ensuring high-quality, safe baked goods.

What is the difference between Bakery Science vs Bakery Technician?

AspectBakery ScienceBakery Technician
CredentialsDegree in Food Science, Baking Science, or related fieldTechnical training or certification in bakery equipment and processes
Work EnvironmentResearch labs, product development, quality controlBakery production floors, equipment operation
Industry UsageProduct innovation, quality assurance, researchProduction, troubleshooting, equipment maintenance

Bakery Science focuses on research, product development, and quality assurance within the bakery industry, often requiring a degree in food science. Bakery Technicians typically work hands-on in bakery production, operating equipment and maintaining processes. While both roles are essential in the bakery industry, Bakery Science emphasizes innovation and research, whereas Bakery Technicians focus on daily production and technical support.

What jobs can I get with a bakery science degree?

A bakery science degree prepares individuals for roles such as bakery technologist, product development chef, quality assurance specialist, or bakery operations manager. These jobs involve developing recipes, ensuring product quality, managing production processes, and using tools like laboratory equipment and baking machinery in commercial or industrial bakery settings.

What are popular job titles related to Bakery Science jobs in Wisconsin?

For Bakery Science jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Bakery Science jobs in Wisconsin look for?

The top searched job categories for Bakery Science jobs in Wisconsin are:

Infographic showing various Bakery Science job openings in Wisconsin as of August 2026, with employment types broken down into 78% Full Time, 7% Part Time, 5% Contract, and 10% Nights. Highlights an 100% In-person job distribution, with an average salary of $30,877 per year, or $14.8 per hour.

Regulatory Affairs Manager

Oterra

Sturtevant, WI

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago


Job description

Company Description

Oterra is the global leader in naturally sourced colors for food, beverages, dietary supplements, and pet food. With over 140 years of expertise, we believe nature got it right the first time. Join our fast-growing, international team and help us make natural, healthy food accessible worldwide.

Job Description

Job Description

The Regulatory Affairs Manager is responsible for leading regulatory compliance activities for Oterra's portfolio of natural colors across the United States and Canada. This role provides strategic regulatory leadership to support business growth, innovation, customer conversions from synthetic dyes to natural colors, and market expansion while ensuring compliance with all applicable food, beverage, pet food, nutraceutical, and biotechnology regulations.

As the regulatory leader for North America, this position serves as the primary regulatory expert for natural colors and coloring ingredients, partnering closely with Commercial, Innovation, Product Development, Applications, Quality, Operations, and Global Regulatory teams. The Regulatory Affairs Manager will drive regulatory strategies that enable successful commercialization of new color technologies, support customer reformulation initiatives, and influence industry regulatory developments impacting the color industry.

Key Responsibilities

Regulatory Compliance & Strategy

  • Lead and oversee regulatory compliance for Oterra's portfolio of natural colors, marketed in the United States and Canada.
  • Develop and implement regulatory strategies to support new product launches, innovation projects, and customer conversion programs from synthetic colors to natural alternatives.
  • Monitor, interpret, and communicate changes to FDA, USDA, Health Canada, CFIA, California, and other applicable regulations affecting food colors and ingredients.
  • Evaluate regulatory risks and opportunities associated with emerging color technologies, fermentation-derived pigments, and biotechnology solutions.
  • Support the development and commercialization of new pigments and color solutions through regulatory assessments and approvals.

Industry Advocacy & Regulatory Leadership

  • Serve as Oterra's primary representative within industry associations including NATCOL, IACM, and other relevant organizations.
  • Build relationships with regulatory authorities including FDA, USDA, Health Canada, and industry stakeholders.
  • Lead regulatory submissions, color additive petitions, GRAS assessments, certifications, registrations, and regulatory dossiers as required.
  • Partner with Global Regulatory Affairs to support international approvals and harmonization efforts.
  • Monitor legislative and regulatory developments impacting the food color industry and develop proactive business strategies.

Customer & Commercial Support

  • Act as the regulatory expert supporting customer conversions from synthetic dyes to natural colors across food, beverage, confectionery, dairy, bakery, snacks, and pet food applications.
  • Provide regulatory guidance on ingredient declarations, color labeling requirements, claims substantiation, certifications, and market-specific compliance requirements.
  • Support key customer accounts by responding to complex regulatory inquiries and participating in customer meetings as needed.
  • Collaborate with Sales and Marketing teams to identify regulatory opportunities that support business growth and competitive differentiation.

Cross-Functional Leadership

  • Manage and develop the North American Regulatory Affairs team.
  • Partner closely with Innovation, Product Development, Applications, Quality Assurance, Quality Control, Supply Chain, and Operations teams.
  • Support Innovation projects by providing regulatory guidance on new raw materials, pigments, formulations, and technologies.
  • Train internal teams on regulatory requirements, industry trends, and food color regulations.
  • Establish departmental priorities, objectives, and performance metrics aligned with business goals.
Qualifications

Minimum Requirements

  • Bachelor's degree in Food Science, Regulatory Science, Chemistry, Biochemistry, Nutrition, Food Safety, or related scientific discipline.
  • 10+ years of regulatory affairs experience within the food ingredient, food color, flavor, nutraceutical, or specialty ingredient industry.
  • Strong knowledge of FDA color additive regulations, food ingredient regulations, labeling requirements, and Health Canada regulations.
  • Demonstrated expertise in natural colors, coloring foodstuffs, botanical extracts, or specialty food ingredients.
  • Experience supporting customer compliance, product commercialization, and regulatory submissions.
  • Proven ability to influence cross-functional teams and drive regulatory strategy.
  • Strong project management, communication, and leadership skills.

Preferred Qualifications

  • Master's degree in Food Science, Regulatory Science, Chemistry, Biochemistry, or related field.
  • Regulatory Affairs Certification (RAC) or equivalent professional certification.
  • Previous people management experience.
  • Experience with color additive petitions, GRAS notifications, novel ingredient approvals, or international food ingredient regulations.
  • Active participation in NATCOL, IACM, IFT, or other food ingredient industry organizations.
  • Experience supporting synthetic-to-natural color conversion initiatives.

Key Competencies

  • Deep Regulatory Knowledge of Food Colors and Ingredients
  • Strategic Regulatory Leadership
  • Customer-Focused Mindset
  • Industry Advocacy & Networking
  • Regulatory Risk Assessment
  • Cross-Functional Collaboration
  • Team Development & Leadership
  • Project Management
  • Strong Communication & Influencing Skills
  • Innovation & Commercialization Support

Additional Information

What We Offer
At Oterra, we take care of our people – because when you’re supported, you can do your best work. Our benefits are designed to support your health, your future and your life outside of work:

  • Health & Well-being: Comprehensive medical, dental, and vision coverage, plus life and disability insurance.
  • Financial Security: A retirement savings program with 401(k), company match, and bonus program.
  • Time for You: Paid holidays, vacation time, and personal/sick days each year.
  • Engagement in the Workplace: Monthly employee engagement events and team celebrations
  • Growth & Empowerment: A collaborative culture that encourages career growth and professional development opportunities

Equal Employment Opportunity Statement

  • Oterra is an Equal Opportunity and Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex/gender, sexual orientation, gender identity, pregnancy, age, ancestry, national origin, genetic information, marital status, citizenship status (unless required by the applicable law or government contract), disability or protected veteran status or any other status or characteristic protected by law. Oterra is committed to a diverse and inclusive workforce. We are committed to building a team that represents diverse and inclusive backgrounds, perspectives, and skills. Oterra will only employ those who are legally authorized to work in the United States for this opening. Any offer of employment is conditioned upon the successful completion of a drug screen.