ZipRecruiter

Log In

1

Bakery Science Jobs in Wisconsin (NOW HIRING)

Oterra

Regulatory Affairs Manager

Mount Pleasant, WI

... dairy, bakery, snacks, and pet food applications. * Provide regulatory guidance on ingredient ... Bachelor's degree in Food Science, Regulatory Science, Chemistry, Biochemistry, Nutrition, Food ...

Oterra

Regulatory Affairs Manager

Mount Pleasant, WI · On-site

... dairy, bakery, snacks, and pet food applications. * Provide regulatory guidance on ingredient ... Bachelor's degree in Food Science, Regulatory Science, Chemistry, Biochemistry, Nutrition, Food ...

Oterra

Regulatory Affairs Manager

Mount Pleasant, WI · On-site

... dairy, bakery, snacks, and pet food applications. * Provide regulatory guidance on ingredient ... Bachelor's degree in Food Science, Regulatory Science, Chemistry, Biochemistry, Nutrition, Food ...

Oterra

Regulatory Affairs Manager

Sturtevant, WI · On-site

... dairy, bakery, snacks, and pet food applications. * Provide regulatory guidance on ingredient ... Bachelor's degree in Food Science, Regulatory Science, Chemistry, Biochemistry, Nutrition, Food ...

Plantible Foods, Inc.

WI · On-site

Sold functional ingredients into confectionery, bakery or condiments, and personally closed the ... Technical degree in food science, chemical engineering or equivalent, or equivalent fluency built ...

Baker Hughes Company

WI · On-site

... Baker Hughes HSE Management System, as well as partnering with the leaders and frontline teams in ... Sciences * Minimum of 5 years of experience in direct HSE roles, with preferred experience in ...

New

Deibel Laboratories Inc

Dishwasher/Media Tech

Madison, WI · On-site

$18 - $20/hr

S., we pride ourselves on our scientific expertise, client partnerships, and culture of quality and ... Prior experience in a bakery, restaurants, barista, steam sterilizers, sanitation, and/or dish ...

Lesaffre Group

Lab Technician - 1st Shift (7a-3p)

Brussels, WI · On-site

$18.50 - $24.75/hr

Red Star delivers a range of high-performing yeast and related products that empower bakers and ... Associate Degree in Microbiology, Chemistry, Food Science or related field required. * Bachelor ...

Red Star Yeast Company

Quality Control Analyst

Brussels, WI · On-site

$23.50 - $31.50/hr

Red Star delivers a range of high-performing yeast and related products that empower bakers and ... Bachelor's degree in chemistry, biology, chemical engineering, or related scientific field.

Red Star Yeast Company

Quality Control Analyst

Brussels, WI · On-site

$23.50 - $31.50/hr

Red Star delivers a range of high-performing yeast and related products that empower bakers and ... Bachelor's degree in chemistry, biology, chemical engineering, or related scientific field.

Lesaffre Group

Quality Control Analyst

Brussels, WI · On-site

$23.50 - $31.50/hr

Red Star delivers a range of high-performing yeast and related products that empower bakers and ... Bachelor's degree in chemistry, biology, chemical engineering, or related scientific field.

previous pagenext page

Showing results 21-40

All JobsBakery Science JobsBakery Science Jobs in Wisconsin

Bakery Science information

See Wisconsin salary details

$9

$14

$21

How much do bakery science jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for bakery science in Wisconsin is $14.84, according to ZipRecruiter salary data. Most workers in this role earn between $12.36 and $16.49 per hour, depending on experience, location, and employer.

What is bakery science?

Bakery science is the study of the principles and processes involved in the production of baked goods such as bread, cakes, pastries, and cookies. It combines knowledge from food science, chemistry, biology, and engineering to improve the quality, safety, and efficiency of bakery products. Professionals in bakery science work on ingredient functionality, product development, quality control, and troubleshooting baking issues. This field is essential for both artisanal and industrial-scale baking operations.

What are the key skills and qualifications needed to thrive in bakery science?

To excel in Bakery Science, a strong background in food science, baking technology, and chemistry is essential, often supported by a degree in bakery or food science. Familiarity with laboratory equipment, quality control systems, and certifications like HACCP or SQF is commonly required. Attention to detail, creativity, and effective problem-solving are valuable soft skills in this role. These qualifications ensure the development of safe, high-quality baked products and innovation in a competitive food industry.

What are some common challenges faced in a bakery science role, and how can they be addressed?

Professionals in Bakery Science often encounter challenges like maintaining product consistency, troubleshooting ingredient variations, and adapting recipes for large-scale production. Addressing these issues typically involves close collaboration with quality assurance teams, ongoing product testing, and keeping up to date with the latest advancements in baking technology and ingredient sourcing. Strong analytical skills and clear communication with production staff are key to overcoming these challenges and ensuring high-quality, safe baked goods.

What is the difference between Bakery Science vs Bakery Technician?

AspectBakery ScienceBakery Technician
CredentialsDegree in Food Science, Baking Science, or related fieldTechnical training or certification in bakery equipment and processes
Work EnvironmentResearch labs, product development, quality controlBakery production floors, equipment operation
Industry UsageProduct innovation, quality assurance, researchProduction, troubleshooting, equipment maintenance

Bakery Science focuses on research, product development, and quality assurance within the bakery industry, often requiring a degree in food science. Bakery Technicians typically work hands-on in bakery production, operating equipment and maintaining processes. While both roles are essential in the bakery industry, Bakery Science emphasizes innovation and research, whereas Bakery Technicians focus on daily production and technical support.

What jobs can I get with a bakery science degree?

A bakery science degree prepares individuals for roles such as bakery technologist, product development chef, quality assurance specialist, or bakery operations manager. These jobs involve developing recipes, ensuring product quality, managing production processes, and using tools like laboratory equipment and baking machinery in commercial or industrial bakery settings.

What are popular job titles related to Bakery Science jobs in Wisconsin?

For Bakery Science jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Bakery Science jobs in Wisconsin look for?

The top searched job categories for Bakery Science jobs in Wisconsin are:

Bakery Science jobs near you
Infographic showing various Bakery Science job openings in Wisconsin as of September 2026, with employment types broken down into 2% Internship, 1% As Needed, 74% Full Time, 20% Part Time, and 3% Contract. Highlights an 78% Physical, 3% Hybrid, and 19% Remote job distribution, with an average salary of $30,877 per year, or $14.8 per hour.

Assistant Manager of Food Safety

Monroe, WI • On-site

Colony Brands, Inc.
1 - 5K employees
Learn more about Colony Brands, Inc.external

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Key responsibilities

  • Lead and oversee food safety and quality assurance activities across Bakery and Cheese Operations.

  • Manage the Food Protection Program (MSP16), including maintaining procedures, records, investigations, and corrective/preventive actions.

  • Serve as a Preventive Controls Qualified Individual (PCQI) by developing, maintaining, and reanalyzing the Food Safety Plan.

Colony Brands rating

5.6

Company rating: 5.6 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

Job description


The Assistant Manager of Food Safety is responsible for leading and overseeing food safety and quality assurance activities across Bakery and Cheese Operations. This role ensures compliance with FDA/FSMA regulations, company policies, and customer requirements while owning key food safety programs and supervising QA staff. The position serves as a Preventive Controls Qualified Individual (PCQI) and plays a critical role in maintaining inspection readiness, resolving non-conformances, and driving continuous improvement in food safety systems.
You'll also be responsible for:
• Owning and managing the Food Protection Program (MSP16), including maintaining procedures, records, investigations, and corrective/preventive actions
• Serving as a PCQI, developing, maintaining, and reanalyzing the Food Safety Plan
• Leading quality assurance support for Bakery and Cheese Operations, including collaboration with Sanitation, R&D, Purchasing, Warehouse, and Production
Qualifications
We are seeking a self directed leader with strong food safety expertise who can manage complex QA programs while effectively supervising employees. This individual must be comfortable making independent quality decisions, collaborating across departments, and responding confidently to audits and regulatory inspections.
It also takes:
• A bachelor's degree in food science or related field or an equivalent combination of education and experience
• 3+ years of experience in food safety, quality assurance, or food processing
• Strong written and verbal communication skills, including interaction with regulatory authorities
• Ability to manage multiple priorities in a fast paced manufacturing environment
• High attention to detail and strong documentation, investigation, and decision making skills
About Us
Welcome to Colony Brands! As one of North America's largest multi-channel, direct-marketing companies, we take pride in our diverse portfolio of affiliates, brands, and products. Despite our growth over the last century, we remain true to our roots as a private, customer-focused business based in Monroe, WI. Stability is just one aspect of our culture. What truly defines us is our commitment to our Core Values, fostering employee growth, and creating a better place to live and work. We are dedicated to supporting the communities we serve and offer a wide range of benefits and programs to enhance the well-being of our employees.
Benefits Details
Colony Brands is not just about growing our profits - We are about giving our employees the opportunity for growth and providing a better place to live and work. We also offer our employees many great rewards in addition to monetary compensation:
  • Medical/Dental/Vision insurance
  • A robust Wellness Program including Onsite Healthcare
  • Superb Retirement Plans (401K & a company-funded Pension Plan)
  • Extensive Paid Time Off (PTO) benefits
  • Seven 4-day work weeks in the summer months to give our employees additional time off
  • Educational Assistance
  • Company Profit-Sharing
  • Company Product Discounts
  • And, so MANY more!

    • What Colony Brands employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom

    Apply