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Bakery Research Development Manager Jobs in Nevada

Bakery Clerk

Las Vegas, NV · On-site

$13 - $15.25/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production ... Leaders invested in your training, career growth & development * Health and welfare benefits for ...

Bakery Clerk

Pahrump, NV · On-site

$14 - $16.25/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production ... Leaders invested in your training, career growth & development * Health and welfare benefits for ...

Bakery Clerk

Pahrump, NV

$14 - $16.25/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production ... Leaders invested in your training, career growth & development * Health and welfare benefits for ...

Bakery Clerk

Las Vegas, NV · On-site

$13.75 - $16/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production ... Leaders invested in your training, career growth & development * Health and welfare benefits for ...

Bakery Clerk

Elko, NV · On-site

$13.50 - $15.75/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production ... Leaders invested in your training, career growth & development * Health and welfare benefits for ...

New

Bakery Clerk

Elko, NV · On-site

$13.50 - $15.75/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production ... Leaders invested in your training, career growth & development * Health and welfare benefits for ...

New

Bakery Clerk

Las Vegas, NV · On-site

$13 - $15.25/hr

Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production ... Leaders invested in your training, career growth & development * Health and welfare benefits for ...

Job Summary We are seeking an experienced R&D Engineer to join our team and drive innovation from ... Familiarity with Product Lifecycle Management software * Exposure to Lean Manufacturing, or ...

Day The Engineering Project Manager is responsible for leading and coordinating internal company ... R&D and Innovation Execution: * Coordinate early-stage research, feasibility studies, and ...

Bakeshop Manager

Las Vegas, NV · On-site

$17.50/hr

Continuous learning & development * Strong family values & culture * Employee Benefits: * Health ... Forbes' List of the World's Best Employers We are looking for a Bakeshop Manager --- a full-time ...

BAKERY/BAKE-OFF BAKERS

Henderson, NV · On-site

$12.75 - $16.75/hr

... manager in reaching sales and profit goals established for the department, and monitor all ... Plan and organize a development plan, including setting goals, prioritizing tasks, and developing ...

Assistant Baker

Henderson, NV · On-site

$14 - $16/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... Kneaders Bakery & Cafe is currently looking for a talented part-time Assistant Bread Baker. We are ...

Senior Product Manager

Las Vegas, NV · On-site

$115K - $152K/yr

Coordinate with R&D, Compliance, Sales, and Service on all product release, compliance, and ... Manage all product selection, ordering, staging, approvals, and installations for trade shows.

Showing results 41-60

Bakery Research Development Manager information

What does a bakery research development manager do?

A Bakery Research Development Manager is responsible for leading the development and improvement of bakery products. They oversee the creation of new recipes, ensure compliance with food safety regulations, and collaborate with production teams to optimize processes. Their role also involves analyzing market trends, conducting product testing, and managing projects from concept to launch. Ultimately, they help bakeries innovate and stay competitive by introducing appealing and high-quality baked goods.

What are some common challenges faced by a bakery research development manager when introducing new products to the market?

A Bakery Research Development Manager often encounters challenges such as aligning innovative product concepts with production capabilities, meeting strict food safety and quality standards, and ensuring that new products cater to evolving consumer preferences. Balancing creativity with cost-effectiveness is also key, as is close collaboration with marketing, production, and supply chain teams to ensure a seamless launch. Additionally, adapting recipes for large-scale manufacturing without compromising taste or texture can be a complex but rewarding aspect of the role.

What are the key skills and qualifications needed to thrive as a bakery research development manager, and why are they important?

To thrive as a Bakery Research Development Manager, you need expertise in food science, product development, and bakery processes, often supported by a degree in food technology or a related field. Familiarity with laboratory testing equipment, product formulation software, and regulatory compliance systems is crucial. Strong project management, creativity, and effective communication skills help you lead cross-functional teams and drive innovation. These skills and qualities are essential for developing market-ready bakery products that meet quality, safety, and consumer expectations.

What is the difference between Bakery Research Development Manager vs Bakery Product Developer?

AspectBakery Research Development ManagerBakery Product Developer
CredentialsBachelor's degree in food science, bakery technology, or related field; often with experience in R&DSimilar educational background; focus on product creation and formulation
Work EnvironmentOversees R&D teams, laboratory work, and project management within bakery companiesPrimarily involved in product formulation, testing, and recipe development, often in a lab or test kitchen
Employer & Industry UsageUsed by large bakery firms, food manufacturers, and R&D departmentsCommonly used by bakery startups, food companies, and product innovation teams

While both roles require a background in food science and focus on bakery products, the Bakery Research Development Manager typically oversees R&D teams and manages projects, whereas the Bakery Product Developer concentrates on creating and testing new recipes. Both roles are essential for bakery innovation but differ in scope and responsibilities.

What are popular job titles related to Bakery Research Development Manager jobs in Nevada?

For Bakery Research Development Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Bakery Research Development Manager jobs in Nevada look for?

The top searched job categories for Bakery Research Development Manager jobs in Nevada are:

What cities in Nevada are hiring for Bakery Research Development Manager jobs?

Cities in Nevada with the most Bakery Research Development Manager job openings:

Bakery Clerk

Albertsons

Las Vegas, NV • On-site

$13 - $15.25/hr

Part-time

Medical, Dental, Retirement, PTO

Re-posted yesterday


Albertsons rating

5.9

Company rating: 5.9 out of 10

Based on 1,160 frontline employees who took The Breakroom Quiz

66th of 123 rated grocery stores


Job description


A Day in the Life:
The Bakery Clerk plays a key role in the day to day bakery operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan the day's production, gathers ingredients, and follows recipes with accuracy and attention to detail.
Tasks may include applying icing to baked goods, monitoring oven temperatures, and ensuring products meet quality standards. The role also includes providing courteous, helpful service to customers, offering product information, answering questions, and maintaining a clean, organized workspace. The ideal candidates enjoy working in a fast-paced environment, take pride in consistent results, and appreciate the craft of baking. A strong sense of teamwork, reliability, and a focus on customer experience are essential.
What you bring to the table:
  • A balanced appreciation for both the creative and technical sides of baking.
  • A team-oriented approach and the ability to contribute effectively.
  • A strong sense of pride in producing baked goods that enhance the customer experience.
  • Strong organizational skills and a sharp eye for detail.
  • Openness to learning new techniques and adapting to evolving bakery processes.
  • Genuine interest in food preparation and bakery operations.

Why you will choose us:
Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. As friendly, enthusiastic people who enjoy offering customers an exceptional shopping experience, we provide world-class customer service each and every day.
We also provide a variety of benefits including:
  • Diverse & Inclusive Work Culture
  • Competitive Wages
  • Access to up to 50% of your earned wages before payday, via our partnership with Stream
  • Flexible work schedules
  • Associate discounts
  • Leaders invested in your training, career growth & development
  • Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
  • Vacation / Paid Time Off

Our Values
  • We put people first.
  • We are customer driven.
  • We value different perspectives.
  • We raise the bar.
  • We act as owners.
  • We are one team.
  • We build belonging.
  • We are committed to a healthy future.

About Us
Albertsons Companies is at the forefront of the revolution in retail. Committed to innovation and fostering a culture of belonging, our team is united with a unique purpose: to bring people together around the joys of food and to inspire well-being. We want talented individuals to be part of this journey!
Locally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw's, Tom Thumb, United Supermarkets, United Express, Randalls, Albertson's Market, Pavilions, Star Markets, Market Street, Carrs, Haggen, Lucky, Amigos, Andronico's Community Markets, King's, Balducci's, and Albertson's Market Street.
Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us. We celebrate the rich diversity of the communities we serve, and strive to create a workplace where everyone has equal access to opportunities and resources, and can fully contribute to their and our company's success.
Bring your flavor
Building the future of food and well-being starts with you. Join our team and bring your best self to the table.
Disclaimer
The above statements are intended to describe the general nature of work performed by the employees assigned to this job and are not the official job description for the position. All employees must comply with Company, Division, and Store policies and applicable laws. The responsibilities, duties, and skills of personnel may vary within store and/or from store to store and the official job description will be provided during the application process.
Albertsons is an Equal Opportunity Employer
This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, gender identity/expression, sexual orientation, or on any other basis prohibited by law. Consistent with applicable state and local law, the Company will consider for employment qualified applicants with arrest and conviction records.
We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact us at 1-888-255-2269(option #4).

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