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Bakery Production Associate Jobs in Wheaton, IL (NOW HIRING)

Bakery Production Associate

Chicago, IL · On-site

$15 - $18/hr

POSITION OVERVIEW The Bakery Production Associate is a core member of our bakery team, responsible for producing high-quality baked goods with consistency, care, and efficiency. This role requires a ...

Bakery Production

Franklin Park, IL · On-site

$15 - $19/hr

Well established industrial bakery looking to fill various positions within the production department. Production personnel would be trained to produce, frost, sugar, fill and pack varieties of ...

From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions ... Associate or Bachelor's degree (or equivalent experience) * 3-4 years of manufacturing experience

From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are enjoyed by ... Associate or Bachelor's degree (or equivalent experience) * 3-4 years of manufacturing experience

Production Associate

Cicero, IL · On-site

$19.30/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Production Associate

Cicero, IL · On-site

$19.30/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Production Associate

Cicero, IL · On-site

$19.30/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

General Laborer - Bakery

Lockport, IL · On-site

$17.01 - $18.01/hr

Operate production equipment such as case erectors, case packers, and case sealers. * Hand-pack ... Bending and reaching Associate Requirements * HS Diploma or GED * Background Check * Able to Lift ...

Bakery Service Clerk

Oak Park, IL · On-site

$15 - $18/hr

Bakery products vary by location and can include breads, pastries, gelato, cakes, and other ... and associates. * Must have the physical ability to walk and stand for extended periods of time ...

Bakery Service Clerk

New Lenox, IL · On-site

$15 - $18/hr

Bakery products vary by location and can include breads, pastries, gelato, cakes, and other ... and associates. * Must have the physical ability to walk and stand for extended periods of time ...

Bakery products vary by location and can include breads, pastries, gelato, cakes, and other ... and associates. * Must have the physical ability to walk and stand for extended periods of time ...

Bakery Associate

Barrington, IL · On-site

$15 - $22/hr

Founded in 1929, Heinen's is a premier grocery store chain noted for its quality products and ... Culturally, we are an associate-first company that emphasizes quality of life for every associate ...

BAKERY/BAKER

Arlington Heights, IL · On-site

$13.25 - $17.25/hr

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Gain and maintain knowledge of products sold within the department and be able to respond to ...

BAKERY/BAKER

Harwood Heights, IL

$12.75 - $16.75/hr

Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service ... Gain and maintain knowledge of products sold within the department and be able to respond to ...

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Bakery Production Associate information

See Wheaton, IL salary details

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How much do bakery production associate jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for bakery production associate in Wheaton, IL is $16.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.64 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a bakery production associate?

To thrive as a Bakery Production Associate, you need knowledge of baking processes, attention to detail, and the ability to follow recipes and safety standards, often with a high school diploma or equivalent. Familiarity with commercial baking equipment, ingredient measuring tools, and food safety certifications such as ServSafe are commonly required. Teamwork, time management, and reliability are important soft skills for maintaining efficiency and meeting production demands. These skills ensure consistent product quality, workplace safety, and smooth bakery operations.

What are some typical challenges faced by a bakery production associate, and how can they be overcome?

Bakery Production Associates often encounter challenges like maintaining efficiency during high-volume production, ensuring product consistency, and adhering to strict food safety standards. These challenges can be managed by staying organized, following standardized recipes precisely, and communicating effectively with team members. Building familiarity with equipment and developing a strong attention to detail are also crucial for minimizing errors and maintaining a smooth workflow.

What does a bakery production associate do?

A Bakery Production Associate assists in the preparation, baking, and packaging of baked goods in a commercial bakery or retail setting. Their responsibilities typically include measuring and mixing ingredients, operating baking equipment, monitoring product quality, and maintaining cleanliness and food safety standards. They may also help with inventory management and stocking shelves. This role requires attention to detail, the ability to follow recipes, and good teamwork skills.

What is the difference between Bakery Production Associate vs Bakery Line Worker?

AspectBakery Production AssociateBakery Line Worker
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; food safety training
Work EnvironmentBakery production area, often in a manufacturing settingAssembly line in bakery or food production facility
Job DutiesPreparing ingredients, operating equipment, quality checksOperating machinery, packaging, maintaining production flow
Industry UsageCommonly used in bakery manufacturing companiesOften used interchangeably with Bakery Production Associate in industry

The Bakery Production Associate and Bakery Line Worker roles are similar, both working in bakery manufacturing environments with comparable credentials and duties. The main difference lies in terminology; 'Bakery Production Associate' is often used as a broader or more formal title, while 'Bakery Line Worker' emphasizes specific tasks on the production line. Both roles focus on ensuring efficient bakery production and quality standards.

What are the most commonly searched types of Bakery Production jobs in Wheaton, IL?

The most popular types of Bakery Production jobs in Wheaton, IL are:

What job categories do people searching Bakery Production Associate jobs in Wheaton, IL look for?

The top searched job categories for Bakery Production Associate jobs in Wheaton, IL are:

What cities near Wheaton, IL are hiring for Bakery Production Associate jobs?

Cities near Wheaton, IL with the most Bakery Production Associate job openings:

Bakery Production Associate

Color Hospitality

Chicago, IL • On-site

$15 - $18/hr

Part-time

Re-posted yesterday


Job description

JOB DESCRIPTION

POSITION OVERVIEW

The Bakery Production Associate is a core member of our bakery team, responsible for producing high-quality baked goods with consistency, care, and efficiency. This role requires a thorough knowledge of our bakery menu, disciplined adherence to recipes and quality standards, and a proactive approach to keeping the workspace clean, organized, and well-stocked.

This is a hands-on production role best suited for someone who takes pride in their craft, works well as part of a team, and brings a sense of urgency and reliability to every shift.



KEY RESPONSIBILITIES

Recipe Execution & Quality

•    Develop and maintain thorough knowledge of all bakery menu items and their preparation methods.

•    Execute recipes with consistency and precision, meeting the quality standards outlined in each formula.

•    Ensure all baked goods are prepared correctly and reflect the bakery's standards before being passed to service or packaging.

Production & Scheduling

•    Bake orders according to the daily production schedule, prioritizing efficiently to meet service windows.

•    Maintain fresh biscuits and other high-turnover items throughout the shift with minimal waste.

•    Communicate proactively with team members and leadership when production needs change or issues arise.

Inventory & Waste Management

•    Track all products moving in and out of freezers to maintain accurate inventory records.

•    Apply FIFO (First In, First Out) practices consistently in the cooler and freezer to preserve freshness and minimize waste.

•    Flag low stock levels or supply needs to the appropriate team member or manager.

Cleanliness & Food Safety

•    Maintain a clean, organized bakery workspace throughout the entire shift — not just at opening and close.

•    Follow all food safety and sanitation guidelines at all times, including proper handwashing, temperature logging, and equipment care.

•    Participate in regular cleaning and maintenance of equipment, surfaces, and shared facilities.

•    Complete opening and closing checklists accurately and on time.

Team Collaboration

•    Work cooperatively with bakery team members to ensure smooth, efficient daily operations.

•    Offer support to teammates during high-volume periods or when coverage is needed.

•    Communicate clearly and respectfully with both team members and management.


REQUIREMENTS
  • Food Handlers Certificate
  • Pastry Experience

ABOUT THE COMPANY

At Color Hospitality Group, we believe great hospitality should color your palate. Our restaurants bring together bold flavors, vibrant concepts, and passionate people to create unforgettable experiences for our guests. We’re always looking for team members who love great food, great service, and being part of something energetic and growing.