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Bakery Production Associate Jobs in Berwyn, IL (NOW HIRING)

14 Parish LLC

Bakery Production Associate

Chicago, IL · On-site

$15.50 - $19.50/hr

Bakery Production AssociateThe Bakery Production Associate is a core member of our bakery team, responsible for producing high-quality baked goods with consistency, care, and efficiency. This role ...

14 Parish LLC

Bakery Production Associate

Chicago, IL · On-site

$15.50 - $19.50/hr

Bakery Production AssociateThe Bakery Production Associate is a core member of our bakery team, responsible for producing high-quality baked goods with consistency, care, and efficiency. This role ...

Color Hospitality

Bakery Production Associate

Chicago, IL

$15 - $18/hr

POSITION OVERVIEW The Bakery Production Associate is a core member of our bakery team, responsible for producing high-quality baked goods with consistency, care, and efficiency. This role requires a ...

Color Hospitality

Bakery Production Associate

Chicago, IL · On-site

$15 - $18/hr

DESCRIPTION POSITION OVERVIEW The Bakery Production Associate is a core member of our bakery team, responsible for producing high-quality baked goods with consistency, care, and efficiency. This role ...

Dunkin

Bakery Production

Franklin Park, IL

$15 - $19/hr

Well established industrial bakery looking to fill various positions within the production department. Production personnel would be trained to produce, frost, sugar, fill and pack varieties of ...

Aspire Bakeries

Supervisor, Bakery- Production

Alsip, IL · On-site

$71K - $75K/yr

From La Brea Bakery artisan breads to Otis Spunkmeyer cookies, our products are enjoyed by millions ... Associate or Bachelor's degree (or equivalent experience) * 3-4 years of manufacturing experience

Aspire Bakeries

Supervisor, Bakery- Production

Alsip, IL · On-site

$71K - $75K/yr

From La Brea Bakery ® artisan breads to Otis Spunkmeyer ® cookies, our products are enjoyed by ... Associate or Bachelor's degree (or equivalent experience) * 3-4 years of manufacturing experience

Grupo Bimbo

Production Associate

Cicero, IL · On-site

$25.80/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Production Associate

Cicero, IL · On-site

$25.80/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Production Associate

Cicero, IL

$25.80/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries

Production Associate

Cicero, IL

$25.80/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Bimbo Bakeries USA

Production Associate

Cicero, IL · On-site

$25.80/hr

A Production Associate is an entry level role in our bakery and a valuable member of the production team focused on safely and consistently producing the highest quality product possible for ...

Strack and Van Til

Bakery Clerk - Hammond

Hammond, IN · On-site

$13.25 - $15.50/hr

Stocks and rotates product * Inspect bakery products for freshness * Faces merchandise in the ... Our associates are passionate about providing excellent customer experiences and helping our ...

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All JobsBakery Production Associate JobsBakery Production Associate Jobs in Berwyn, IL

Bakery Production Associate information

See Berwyn, IL salary details

$10

$17

$22

How much do bakery production associate jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for bakery production associate in Berwyn, IL is $17.06, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $18.51 per hour, depending on experience, location, and employer.

What does a bakery production associate do?

A Bakery Production Associate assists in the preparation, baking, and packaging of baked goods in a commercial bakery or retail setting. Their responsibilities typically include measuring and mixing ingredients, operating baking equipment, monitoring product quality, and maintaining cleanliness and food safety standards. They may also help with inventory management and stocking shelves. This role requires attention to detail, the ability to follow recipes, and good teamwork skills.

What are the key skills and qualifications needed to thrive as a bakery production associate?

To thrive as a Bakery Production Associate, you need knowledge of baking processes, attention to detail, and the ability to follow recipes and safety standards, often with a high school diploma or equivalent. Familiarity with commercial baking equipment, ingredient measuring tools, and food safety certifications such as ServSafe are commonly required. Teamwork, time management, and reliability are important soft skills for maintaining efficiency and meeting production demands. These skills ensure consistent product quality, workplace safety, and smooth bakery operations.

What are some typical challenges faced by a bakery production associate, and how can they be overcome?

Bakery Production Associates often encounter challenges like maintaining efficiency during high-volume production, ensuring product consistency, and adhering to strict food safety standards. These challenges can be managed by staying organized, following standardized recipes precisely, and communicating effectively with team members. Building familiarity with equipment and developing a strong attention to detail are also crucial for minimizing errors and maintaining a smooth workflow.

What is the difference between Bakery Production Associate vs Bakery Line Worker?

AspectBakery Production AssociateBakery Line Worker
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; food safety training
Work EnvironmentBakery production area, often in a manufacturing settingAssembly line in bakery or food production facility
Job DutiesPreparing ingredients, operating equipment, quality checksOperating machinery, packaging, maintaining production flow
Industry UsageCommonly used in bakery manufacturing companiesOften used interchangeably with Bakery Production Associate in industry

The Bakery Production Associate and Bakery Line Worker roles are similar, both working in bakery manufacturing environments with comparable credentials and duties. The main difference lies in terminology; 'Bakery Production Associate' is often used as a broader or more formal title, while 'Bakery Line Worker' emphasizes specific tasks on the production line. Both roles focus on ensuring efficient bakery production and quality standards.

How to get a bakery production associate job with no experience?

To get a bakery production associate job with no experience, focus on demonstrating a willingness to learn, reliability, and a positive attitude. Highlight any relevant skills such as teamwork, attention to detail, or basic food handling, and consider obtaining a food safety certification to improve your chances. Entry-level positions often do not require prior experience and may provide on-the-job training.

What are the most commonly searched types of Bakery Production jobs in Berwyn, IL?

The most popular types of Bakery Production jobs in Berwyn, IL are:

What job categories do people searching Bakery Production Associate jobs in Berwyn, IL look for?

The top searched job categories for Bakery Production Associate jobs in Berwyn, IL are:

What cities near Berwyn, IL are hiring for Bakery Production Associate jobs?

Cities near Berwyn, IL with the most Bakery Production Associate job openings:

Bakery Production Associate jobs near you
Infographic showing various Bakery Production Associate job openings in Berwyn, IL as of June 2026, with employment types broken down into 65% Full Time, 29% Part Time, 2% Temporary, 2% Contract, and 2% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $35,486 per year, or $17.1 per hour.

Bakery Production Associate

14 Parish LLC

Chicago, IL • On-site

$15.50 - $19.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Bakery Production AssociateThe Bakery Production Associate is a core member of our bakery team, responsible for producing high-quality baked goods with consistency, care, and efficiency. This role requires a thorough knowledge of our bakery menu, disciplined adherence to recipes and quality standards, and a proactive approach to keeping the workspace clean, organized, and well-stocked. This is a hands-on production role best suited for someone who takes pride in their craft, works well as part of a team, and brings a sense of urgency and reliability to every shift. Key ResponsibilitiesRecipe Execution & Quality

  • Develop and maintain thorough knowledge of all bakery menu items and their preparation methods.
  • Execute recipes with consistency and precision, meeting the quality standards outlined in each formula.
  • Ensure all baked goods are prepared correctly and reflect the bakery's standards before being passed to service or packaging. Production & Scheduling
  • Bake orders according to the daily production schedule, prioritizing efficiently to meet service windows.
  • Maintain fresh biscuits and other high-turnover items throughout the shift with minimal waste.
  • Communicate proactively with team members and leadership when production needs change or issues arise. Inventory & Waste Management
  • Track all products moving in and out of freezers to maintain accurate inventory records.
  • Apply FIFO (First In, First Out) practices consistently in the cooler and freezer to preserve freshness and minimize waste.
  • Flag low stock levels or supply needs to the appropriate team member or manager. Cleanliness & Food Safety
  • Maintain a clean, organized bakery workspace throughout the entire shift — not just at opening and close.
  • Follow all food safety and sanitation guidelines at all times, including proper handwashing, temperature logging, and equipment care.
  • Participate in regular cleaning and maintenance of equipment, surfaces, and shared facilities.
  • Complete opening and closing checklists accurately and on time. Team Collaboration
  • Work cooperatively with bakery team members to ensure smooth, efficient daily operations.
  • Offer support to teammates during high-volume periods or when coverage is needed.
  • Communicate clearly and respectfully with both team members and management.

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