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Bakery Production Assistant Jobs in Colorado (NOW HIRING)

Ridley's Family Markets, Inc.

Bakery Manager

Wellington, CO · On-site

$16 - $21.75/hr

Possess sufficient knowledge and ability to teach others all fundamentals of bakery production. This will include mixing, scaling, proofing, baking, frying and finishing. * Assist in maintaining ...

Ridley's Family Markets, Inc.

Bakery Manager

Wellington, CO · On-site

$16 - $21.75/hr

Possess sufficient knowledge and ability to teach others all fundamentals of bakery production. This will include mixing, scaling, proofing, baking, frying and finishing. * Assist in maintaining ...

Ridley's Family Markets

Bakery Manager

Wellington, CO · On-site

$16 - $21.75/hr

Possess sufficient knowledge and ability to teach others all fundamentals of bakery production. This will include mixing, scaling, proofing, baking, frying and finishing. * Assist in maintaining ...

Lowe's Market

Bakery Clerk

Denver, CO · On-site

$14.50 - $16.75/hr

JOB TITLE: Bakery Clerk DEPARTMENT: Deli/Bakery CATEGORY: All Locations II. OVERVIEW: This ... JOB DUTIES: -Assist in maintaining inventory control to ensure freshness, product quality and ...

Lowe's Market

Bakery Clerk

Aurora, CO · On-site

$14.25 - $16.50/hr

JOB TITLE: Bakery Clerk DEPARTMENT: Deli/Bakery CATEGORY: All Locations II. OVERVIEW: This ... JOB DUTIES: -Assist in maintaining inventory control to ensure freshness, product quality and ...

Food King

Bakery Clerk

Greeley, CO · On-site

$13.50 - $15.50/hr

JOB TITLE: Bakery Clerk DEPARTMENT: Deli/Bakery CATEGORY: All Locations II. OVERVIEW: This ... JOB DUTIES: -Assist in maintaining inventory control to ensure freshness, product quality and ...

Sprouts Farmers Market

Assistant Bakery Manager

Denver, CO · On-site

$19.80 - $27.70/hr

Responsible for ordering and inventory controls, product quality, and supervision of the Bakery ... Qualifications To be an Assistant Bakery Manager at Sprouts Farmers Market you must: * Be at least ...

Sprouts Farmers Market

Assistant Bakery Manager

Denver, CO · On-site

$19.80 - $27.70/hr

Responsible for ordering and inventory controls, product quality, and supervision of the Bakery ... Qualifications To be an Assistant Bakery Manager at Sprouts Farmers Market you must: * Be at least ...

Sprouts Farmers Market

Assistant Bakery Manager

Denver, CO · On-site

$19.80 - $27.70/hr

Responsible for ordering and inventory controls, product quality, and supervision of the Bakery ... Qualifications To be an Assistant Bakery Manager at Sprouts Farmers Market you must: * Be at least ...

Costco

Bakery Wrapper / Clean Up

Englewood, CO · On-site

$12.50 - $16.75/hr

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information ...

Costco

Bakery Wrapper / Clean Up

Arvada, CO · On-site

$13 - $17.50/hr

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information ...

Costco

Bakery Wrapper / Clean Up

Louisville, CO · On-site

$13.25 - $17.75/hr

Garnishes, weighs, wraps, labels and merchandises bakery products. Cleans and sanitizes bakery, bakery equipment, and bakery utensils. Re-stocks supplies and ingredients. For additional information ...

Clarks Market

Bakery Supervisor - FT

Telluride, CO · On-site

$23 - $27/hr

The Bakery Supervisor in the Deli Department is responsible for overseeing the daily operations of ... Monitor sales performance and adjust production as needed. * Assist customers with product ...

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Bakery Production Assistant information

What is a bakery production assistant?

Bakery Production Assistants are workers who help with the preparation, baking, and packaging of baked goods in commercial bakeries. Their responsibilities often include measuring and mixing ingredients, operating baking equipment, maintaining cleanliness, and ensuring products meet quality standards. They may also assist with inventory, labeling, and stocking shelves. This role is vital for keeping bakery operations running smoothly and efficiently. Bakery Production Assistants typically work under the supervision of bakers or bakery managers.

What are some common challenges faced by bakery production assistants and how can they be managed?

Bakery Production Assistants often encounter challenges like working in a fast-paced environment, managing multiple tasks simultaneously, and maintaining strict hygiene standards. Managing these challenges involves effective time management, clear communication with team members, and staying organized throughout shifts. Additionally, being proactive in replenishing supplies and following established procedures can help minimize errors and ensure smooth production flow. Embracing teamwork and being adaptable to changing priorities are key to thriving in this role.

What are the key skills and qualifications needed to thrive as a bakery production assistant, and why are they important?

To thrive as a Bakery Production Assistant, you need a basic understanding of baking techniques, food safety, and the ability to follow recipes, often supported by a high school diploma or equivalent. Familiarity with commercial baking equipment, mixers, ovens, and adherence to HACCP or ServSafe food handling standards is typically required. Attention to detail, time management, and teamwork are crucial soft skills in this role. These skills and qualities ensure efficient production, consistent product quality, and a safe working environment in a fast-paced bakery setting.

What is the difference between Bakery Production Assistant vs Bakery Line Worker?

AspectBakery Production AssistantBakery Line Worker
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma or equivalent; minimal certifications
Work EnvironmentBakery production area, assisting with various tasksAssembly line, focused on specific production stages
Job ResponsibilitiesAssisting bakers, preparing ingredients, cleaningOperating machinery, packaging baked goods

Both roles are essential in bakery operations, with the Bakery Production Assistant providing general support and the Bakery Line Worker focusing on specific production tasks. The assistant typically has broader responsibilities and may work across different areas, while the line worker specializes in a particular stage of the baking process.

Can I be a bakery production assistant with no experience?

Bakery production assistant roles often do not require prior experience, as on-the-job training is common. Employers typically look for reliability, ability to follow instructions, and a willingness to learn, with some positions requiring basic skills like measuring or operating simple equipment. Certifications are usually not necessary for entry-level positions in bakery production.

What are the most commonly searched types of Bakery Production jobs in Colorado?

The most popular types of Bakery Production jobs in Colorado are:

What cities in Colorado are hiring for Bakery Production Assistant jobs?

Cities in Colorado with the most Bakery Production Assistant job openings:

Bakery Production Assistant jobs near you

Bakery Manager

Ridley's Family Markets, Inc.

Wellington, CO • On-site

$16 - $21.75/hr

Full-time

Re-posted 24 days ago

Ridley's Family Markets rating

4.9

Company rating: 4.9 out of 10

Based on 48 frontline employees who took The Breakroom Quiz

108th of 124 rated grocery stores

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES
To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible 'Reasonable
Accommodations' will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties.
  1. Exhibit and develop maximum customer relations through friendly and courteous behavior.
  2. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication.
  3. At all times remember that our success will be dependent upon our ability to work together.
  4. Comply with all company policies, programs and directives as specified in the Code of Conduct.
  5. Provide professional examples for other store team members to follow.
  6. Assist in the planning, organization, and direction of the activities of the Bakery Department.
  7. Know and have the ability to cost out all material to determine proper retails.
  8. Know and have the ability to do a master production sheet.
  9. Aid in the development and growth of all department personnel by ensuring regular implementation of company training, evaluation, and counseling procedures.
  10. Possess sufficient knowledge and ability to teach others all fundamentals of bakery production. This will include mixing, scaling, proofing, baking, frying and finishing.
  11. Assist in maintaining effective department security in compliance with company policy and directives.
  12. Maintain an awareness of competitive activity within the store marketing areas at all times as it relates to the Bakery Department. Also, maintain awareness and concern for the company's interest and investment at all times through the regular practice of sound, honest judgment.
  13. Maintain a high level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the bakery operation.
  14. Maintain adequate and appropriate department records at all times.

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