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Bakery Operations Manager Jobs in Sandy, UT (NOW HIRING)

Ballerina Farm

Pastry Baker

Midway, UT · On-site

$20 - $22/hr

... operations. * Support a positive, collaborative, and efficient kitchen environment. * Perform other ... Strong organizational and time-management skills. * Ability to work independently while also ...

Baker Tilly

Coordinator, Office Services

Lehi, UT · On-site

$19 - $25/hr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... Works closely with the Office Services Manager on a daily basis to ensure an organized office and ...

Kneaders

All Team Members

Provo, UT · On-site

$12.25 - $16/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... Career growth opportunities - Restaurant leadership, retail management, specialization in the art ...

Kneaders

All Team Members

Provo, UT · On-site

$12.25 - $16/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... Career growth opportunities - Restaurant leadership, retail management, specialization in the art ...

BakeMark

93400A - Warehouse Worker

Salt Lake City, UT · On-site

$15.50 - $18.75/hr

We love to innovate and thrive to manufacture and deliver performing bakery products and world ... Operations Manager. Essential Duties and Responsibilities * Operate material handling equipment ...

Mars, Incorporated

Controls Technician

Salt Lake City, UT · On-site

$29 - $38.25/hr

Most of our current Operations managers, supervisors and leads have risen through the ranks and been promoted from within. Nature's Bakery, LLC is an Equal Opportunity Employer who strives to provide ...

Mars

Controls Technician

Salt Lake City, UT · On-site

$29 - $38.25/hr

Most of our current Operations managers, supervisors and leads have risen through the ranks and been promoted from within. Nature's Bakery, LLC is an Equal Opportunity Employer who strives to provide ...

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All JobsBakery Operations JobsBakery Operations Manager JobsBakery Operations Manager Jobs in Sandy, UT

Bakery Operations Manager information

See Sandy, UT salary details

$29.5K

$60.3K

$112.6K

How much do bakery operations manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for bakery operations manager in Sandy, UT is $60,300.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $73,600.00 per year, depending on experience, location, and employer.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Sandy, UT?

For Bakery Operations Manager jobs in Sandy, UT, the most frequently searched job titles are:

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The top searched job categories for Bakery Operations Manager jobs in Sandy, UT are:

What cities near Sandy, UT are hiring for Bakery Operations Manager jobs?

Cities near Sandy, UT with the most Bakery Operations Manager job openings:

Bakery Operations Manager jobs near you

Pastry Baker

Ballerina Farm

Midway, UT • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 15 days ago

Job description

Pastry Baker
Ballerina Farm
Midway, Utah | On-site
Full-time
About Ballerina Farm
A family-run enterprise based in the hight mountain valley of Kamas, Utah, Ballerina Farm aims to make the world a more wholesome place starting with the soil beneath our feet. What began as a family sharing their farm life and a love for the food raised and grown, has become a worldwide community with aspirations to guide anyone who wants to live a more rooted and intentional life in harmony with nature. Today, initiatives span, content, agriculture, food production, retail, e-commerce, hospitality, and a growing collection of products and experiences inspired by creation, nature, the farm, the growing team, and our friends around the world. We take pride in creating things with intention, quality, and care - from the food we produce to the products we offer and the experiences we create for our customers. At the heart of Ballerina Farm is a desire to share the beauty, simplicity, and richness of farm life with people everywhere.
The Role
We are looking for a reliable, detail-oriented, and team-oriented Pastry Baker to support the daily production of pastries, baked goods, and other sellable items. This role is responsible for preparing, proofing, baking, and finishing a variety of products while maintaining consistent quality, presentation, and production standards. The Pastry Baker will also assist with bread and focaccia production, support general kitchen needs, and help maintain a clean, organized, and efficient kitchen environment.
The ideal candidate is dependable, hardworking, detail-oriented, and passionate about quality food. They take pride in their work, care about consistency and presentation, and are willing to jump in wherever needed to support the kitchen and production team.
What You'll Do
  • Pull, proof, bake, and finish croissants and a variety of pastries according to established recipes and production standards.
  • Prepare cookies, batters, fillings, toppings, and other pastry components and sellable items.
  • Assist with daily bread and focaccia production, including mixing, shaping, proofing, and baking as needed.
  • Follow recipes and production procedures accurately to ensure consistency in quality, taste, texture, and appearance.
  • Measure and prepare ingredients accurately and efficiently.
  • Monitor baking times, temperatures, proofing, and product quality throughout the production process.
  • Assist with daily production planning and ensure products are prepared in the appropriate quantities and on schedule.
  • Maintain a clean, organized, and sanitary work area throughout the shift.
  • Properly store, label, and date ingredients and prepared products.
  • Follow all food safety, sanitation, and kitchen safety standards.
  • Assist with general kitchen tasks and production needs as directed by the Pastry/Kitchen leadership.
  • Communicate effectively with team members regarding production needs, inventory, timing, and any issues affecting daily operations.
  • Support a positive, collaborative, and efficient kitchen environment.
  • Perform other duties as assigned.

What You'll Need
  • Previous baking, pastry, or professional kitchen experience preferred.
  • Strong attention to detail and commitment to consistent quality.
  • Ability to follow recipes, instructions, and production standards accurately.
  • Ability to work efficiently in a fast-paced production environment.
  • Valid Utah Food Handlers Permit required.
  • Reliable, punctual, and dependable.
  • Strong organizational and time-management skills.
  • Ability to work independently while also contributing effectively to a team.
  • Basic understanding of food safety and sanitation practices.
  • Ability to stand for extended periods and perform repetitive tasks.
  • Ability to lift and carry ingredients, equipment, and finished products as needed.

Physical Requirements
  • Ability to stand and work for extended periods of time.
  • Ability to frequently bend, reach, twist, stoop, and move throughout the kitchen and production areas.
  • Ability to lift, carry, and move ingredients, equipment, trays, and finished products weighing up to 50 pounds.
  • Ability to safely operate and work around ovens, mixers, proofers, and other commercial kitchen equipment.

About the Opportunity
  • This is a full-time, non-exempt (hourly) position
  • This position required work to be performed on-site at our production site in Midway, Utah.

Why You Want to Work Here
  • Paid Time Off
  • Health benefits including medical, dental, vision, life insurance, and more.

Ballerina Farm is an equal opportunity employer and is committed to creating an inclusive and respectful workplace for all employees and applicants. Employment decisions are made without regard to race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.

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