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Bakery Operations Manager Jobs in Sandy, UT (NOW HIRING)

Overnight Baker

West Jordan, UT

$12.25 - $16/hr

They prepare products according to operational and quality standards and serve them with enthusiasm ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Overnight Baker

West Jordan, UT · On-site

$12.25 - $16/hr

They prepare products according to operational and quality standards and serve them with enthusiasm ... Everyone on our team, from our franchisee to our manager to our baker, works together and takes ...

Production Baker

Orem, UT · On-site

$14 - $15/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... Time-Management: Deadlines are crucial in this role. Assists with daily operational needs ...

Production Baker

Orem, UT · On-site

$14 - $15/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... Time-Management : Deadlines are crucial in this role. Assists with daily operational needs ...

Production Baker

Orem, UT · On-site

$14 - $15/hr

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on ... Time-Management: Deadlines are crucial in this role. Assists with daily operational needs ...

... bakery products. * Ensures quantity of goods is available by keeping manager informed of stock ... Work varied shifts in a 24/7 operation; including night, weekends and holidays. * Pushing and ...

Corporate Tax Manager

Lehi, UT · On-site

$107K - $144K/yr

Overview Baker Tilly is a leading advisory, tax and assurance firm, providing clients with a ... to the client's operations, processes, and business objectives * Manage and build client ...

Restaurant Manager

Bountiful, UT · On-site

$50K - $55K/yr

Restaurant Manager Full-Time Kneaders Bakery & Cafe Commitment: * Work-Life Balance : Enjoy a ... Operational Excellence : Oversee daily operations, ensuring that all aspects of the restaurant run ...

New

Hourly manager

UT · On-site

$18 - $22/hr

Employee discounts Position Summary The Hourly Bakery Manager owns the bakery's daily execution. This role leads the team, protects the guest experience, manages labor and operational controls, and ...

General Manager | Bonrue Bakery Who We Are Bonrue Bakery was built on the belief that bakery ... As we continue growing, we're looking for a General Manager to run the daily operations of one of ...

General Manager | Bonrue Bakery Who We Are Bonrue Bakery was built on the belief that bakery ... As we continue growing, we're looking for a General Manager to run the daily operations of one of ...

General Manager

Draper, UT · On-site

$55K - $60K/yr

General Manager | Bonrue Bakery Who We Are Bonrue Bakery was built on the belief that bakery ... As we continue growing, we're looking for a General Manager to run the daily operations of one of ...

General Manager

Draper, UT · On-site

$65 - $85/hr

General Manager | Bonrue Bakery Who We Are Bonrue Bakery was built on the belief that bakery ... As we continue growing, we're looking for a General Manager to run the daily operations of one of ...

Assistant General Manager

Provo, UT · On-site

$40K - $65K/yr

What You'll DoHelp lead daily operations of a high-volume bakery caféExecute labor and food cost ... supports the General Manager and strengthens the store - not competes with it.Who Thrives ...

Assistant General Manager

Provo, UT · On-site

$40K - $65K/yr

What You'll DoHelp lead daily operations of a high-volume bakery caféExecute labor and food cost ... supports the General Manager and strengthens the store - not competes with it.Who Thrives ...

Assistant General Manager

Provo, UT · On-site

$40K - $65K/yr

ASSISTANT GENERAL MANAGER Kneaders Bakery & Café - Provo Area Build Leadership. Earn Opportunity ... Help lead daily operations of a high-volume bakery café * Execute labor and food cost controls

Pastry Baker

Midway, UT · On-site

$15.25 - $20/hr

... operations. * Support a positive, collaborative, and efficient kitchen environment. * Perform other ... Strong organizational and time-management skills. * Ability to work independently while also ...

Pastry Baker

Midway, UT · On-site

$15.25 - $20/hr

... operations. * Support a positive, collaborative, and efficient kitchen environment. * Perform other ... Strong organizational and time-management skills. * Ability to work independently while also ...

Showing results 21-40

Bakery Operations Manager information

See Sandy, UT salary details

$29.5K

$60.3K

$112.6K

How much do bakery operations manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for bakery operations manager in Sandy, UT is $60,300.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,000.00 and $73,600.00 per year, depending on experience, location, and employer.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Sandy, UT?

For Bakery Operations Manager jobs in Sandy, UT, the most frequently searched job titles are:

What job categories do people searching Bakery Operations Manager jobs in Sandy, UT look for?

The top searched job categories for Bakery Operations Manager jobs in Sandy, UT are:

What cities near Sandy, UT are hiring for Bakery Operations Manager jobs?

Cities near Sandy, UT with the most Bakery Operations Manager job openings:

$12.25 - $16/hr

Full-time

Re-posted 29 days ago


Baskin-Robbins rating

5.1

Company rating: 5.1 out of 10

Based on 144 frontline employees who took The Breakroom Quiz

33rd of 47 rated dessert shops


Job description

You are applying for work with a franchisee of Dunkin' Donuts /Baskin-Robbins, not Dunkin' Brands, Inc. or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Baker - Overnight Position

Bakers are responsible for delivering great guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.

If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Baker for a Dunkin' Donut's franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our baker, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, this is the right opportunity for you.

Responsibilities Include:

  • Hold themselves accountable for their responsibilities on their shift.
  • Night, Weekend and Holiday hours required.
  • Adhere to schedule and arrive ready to work on time.
  • Operations Excellence for Guest Satisfaction
  • Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
  • Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
  • Prepare all products following appropriate recipes and procedures.
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
  • Comply with all restaurant, Brand, and franchisee policies.

Qualifications:

  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Guest Focus - anticipate and understand guests' needs and exceed their expectations.
  • Passion for Results - set compelling targets and deliver on commitments.
  • Problem Solving and Decision Making - make good decisions based on analysis, experience, and judgment.


Employment Type: FULL_TIME

What Baskin-Robbins employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Baskin-Robbins logo

About Baskin-Robbins

Sourced by ZipRecruiter

Back in 1945, Burt Baskin and Irv Robbins had a pretty great idea. See, they were big ice cream people. So while every other ice cream shop stuck with vanilla, chocolate, and strawberry, they decided to go big. Like, “let’s offer 31 flavors instead” big. Because ice cream should be an every day treat. And the people? Yeah, they loved that. It's safe to say Burt and Irv’s passion made an impact. Fast forward about 75 years, and we’re over 1400 flavors strong. Which is… kinda crazy when you think about it. But the best part is, we’ve got flavors for everyone, for every day, and for every occasion. So, whether your kid’s team finally won a game, you found your left shoe, or you just got out of bed this morning, there's always a yay-worthy scoop ready for you. And we think that's pretty cool. Maybe you learned a new dance trend, finally made your bed, or found the perfect blue sweater. We think every win is worth celebrating. That’s why we do what we do. But, we don’t just stop at ice cream. Sometimes you need a little something extra. Like a Cappuccino Blast® pick-me-up after lunch, a handcrafted sundae in the afternoon, or even a just-because ice cream cake on those days when an ordinary cake just won’t do. No matter what you’re celebrating, we’re here to help you seize the yay.

Industry

Retail and restaurants

Company size

501 - 1,000 Employees

Headquarters location

Canton, MA, US

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