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Bakery Operations Manager Jobs in Portland, ME (NOW HIRING)

Domino's

Customer Service Rep(03091) - 8 School St.

Freeport, ME · On-site

$16.50 - $22.50/hr

That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ... From customer service representative to management, General Manager to Manager Corporate Operations ...

Domino's

Customer Service Rep(03015) - 4 Oak Grove Ave

Bath, ME · On-site

$16 - $21.75/hr

That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ... From customer service representative to management, General Manager to Manager Corporate Operations ...

Domino's

Customer Service Rep(03023) - 62 School St

Auburn, ME · On-site

$17.25 - $23.50/hr

That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the ... From customer service representative to management, General Manager to Manager Corporate Operations ...

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All JobsBakery Operations JobsBakery Operations Manager JobsBakery Operations Manager Jobs in Portland, ME

Bakery Operations Manager information

See Portland, ME salary details

$31.7K

$64.9K

$121.2K

How much do bakery operations manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for bakery operations manager in Portland, ME is $64,923.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $79,300.00 per year, depending on experience, location, and employer.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Portland, ME?

For Bakery Operations Manager jobs in Portland, ME, the most frequently searched job titles are:

What job categories do people searching Bakery Operations Manager jobs in Portland, ME look for?

The top searched job categories for Bakery Operations Manager jobs in Portland, ME are:

Bakery Operations Manager jobs near you
Infographic showing various Bakery Operations Manager job openings in Portland, ME as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $64,942 per year, or $31.2 per hour.

Production Leadperson - $29+/hour

Flowers Foods

Portland, ME

$29.65/hr

Full-time

Medical, Retirement, PTO

Posted 8 days ago

Flowers Foods rating

6.6

Company rating: 6.6 out of 10

Based on 115 frontline employees who took The Breakroom Quiz

10th of 48 rated bakeries

Job description

FRESH. FORWARD. FLOWERS.

Flowers Foods, Inc. (NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite. With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in the United States, Flowers Foods brings passion to the table. From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each product is a celebration of taste and quality. Beyond the oven, Flowers Foods fosters a culture that values and reflects Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility. With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery – it's a delightful journey into the heart of flavor and community.

Full-time employees are offered the following benefits:

  • Comprehensive health and medical benefits
  • 401(k) Retirement savings plan
  • Professional growth and leadership training
  • Paid vacation, holidays, and parental leave

Benefits may vary depending on your work location.

Bringing Home the Dough

Assist supervisors in the operations of shift production. Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect affect on product safety, legality and/or quality.
 

Rising to the Challenge: Position Responsibilities
  • Ensure that production employees are instructed and trained in the care and safe operations of equipment.
  • Review records and procedures to ensure proper use of time and materials. Preform continuous inspection of products to ensure quality standards are met.
  • Ensure that all equipment is in good operating condition.
  • Promote positive relations and interdepartmental communication and cooperation.
  • Position may be responsible for operating the facility metal detector(s). For this job responsibility, operator must be fully trained and certified.
  • Ensure a safe working environment for all personnel through enforcement of safety policies and procedures, including inspections and periodic safety meetings, etc.
  • May occasionally work in place of employees out sick, on vacation, etc.
  • Plan and adjust work assignments of personnel to cover all phases of production.
  • Maintain cleanliness of work area.
  • Ensure compliance with all company rules, policies and procedures (EEO, Sexual Harassment, Safety, Sarbanes Oxley, etc.).
  • Perform other duties as directed by supervision.
  • Complete AIB Master Baker Correspondence Course.
  • Performance of other duties which are deemed by management to be an integral part of the job, including but not limited to fulfillment of work schedules, adherence to attendance policies, and other applicable operating rules, policies and procedures
Knead to Know: Preferred Qualifications

Two (2) or more years experience in all areas of plant production work.
 

Additional Ingredients: Essential Job Requirements

High School diploma or equivalent.

Salary Range-  $29.65/hour

We offer a competitive salary and an excellent total rewards package.  Please reply by 9/10/2026.  Interested job seekers who successfully complete the series of pre-screening questions and who appear to possess the basic qualifications for this position may be contacted for a telephone interview.

EEO Statement 

Flowers is an Equal Opportunity Employer. Flowers encourages all qualified candidates to apply, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, veteran status, disability status, or people of any other characteristic protected by state or federal law.   The job description above outlines the general nature and level of work expected from employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications for this position.  Equivalent combination of education, experience, and skills may supplement above minimum job requirements.

If you need assistance with submitting your resume due to a medical condition or disability, please send an e-mail to Megan Normand at Megan.Normand@flocorp.com or (1) 207 3467466.

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