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Bakery Operations Manager Jobs in Portland, ME (NOW HIRING)

Flowers Foods

Engineering Manager

Portland, ME

$105K - $125K/yr

With 2024 sales of $5.1 billion, and as one of the leading producers of packaged bakery goods in ... Attend plant operation meetings * Attend vendor meetings and coordinate planning * Oversee ...

Rosemont Market & Bakery

Warehouse Crewmember

Portland, ME · On-site

$20 - $22/hr

Rosemont's Warehouse team is at the heart of our operation, helping move some of the best local and ... Receive, organize, and properly store a wide variety of grocery, produce, prepared food, bakery ...

Rosemont Market & Bakery

Warehouse Crewmember

Portland, ME · On-site

$20 - $22/hr

Rosemont's Warehouse team is at the heart of our operation, helping move some of the best local and ... Receive, organize, and properly store a wide variety of grocery, produce, prepared food, bakery ...

Rosemont Market and Bakery

Warehouse Crewmember

Portland, ME · On-site

$16.25 - $19.25/hr

Rosemont's Warehouse team is at the heart of our operation, helping move some of the best local and ... Receive, organize, and properly store a wide variety of grocery, produce, prepared food, bakery ...

Bagel Works

General Manager - Portland, ME

Portland, ME · On-site

$65K - $75K/yr

They are responsible for the overall operation of the restaurant according to company standards ... bakers, and other support staff * Foster a positive work environment by promoting teamwork ...

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All JobsBakery Operations JobsBakery Operations Manager JobsBakery Operations Manager Jobs in Portland, ME

Bakery Operations Manager information

See Portland, ME salary details

$31.7K

$64.9K

$121.2K

How much do bakery operations manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for bakery operations manager in Portland, ME is $64,923.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $79,300.00 per year, depending on experience, location, and employer.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Portland, ME?

For Bakery Operations Manager jobs in Portland, ME, the most frequently searched job titles are:

What job categories do people searching Bakery Operations Manager jobs in Portland, ME look for?

The top searched job categories for Bakery Operations Manager jobs in Portland, ME are:

Bakery Operations Manager jobs near you
Infographic showing various Bakery Operations Manager job openings in Portland, ME as of August 2026, with employment types broken down into 83% Full Time, 15% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $64,942 per year, or $31.2 per hour.

Lead Baker/Cook

Maine Medical Center

Scarborough, ME • On-site

$21.97 - $29.28/hr

Full-time

Re-posted 12 days ago

Maine Medical Center rating

6.9

Company rating: 6.9 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

546th of 1,065 rated hospitals

Job description

Description
Maine Medical Center
Service/Maintenance Support
Req #: 73784
($5,000.00 Sign on Bonus paid in 3 installments, prorated for Part Time)
Current MaineHealth employees not eligible for the sign on bonus. Must be separated from MaineHealth system for 6 months to be eligible.
Summary
The Lead Baker/Cook role serves as point person in bakeshop, kitchen or cafe areas, and oversees daily operations. Prepares breads, pastries, and entrees, which may be used in multi campus system.
Required Minimum Knowledge, Skills, and Abilities (KSAs)
  1. License/Certifications: Serve Safe certified required within 3 months of hire.
  2. Experience: Three years of baking/cooking experience required.

Additional Information
MaineHealth is committed to fostering a supportive, inclusive environment where care team members can thrive while making a meaningful impact in the communities we serve across Maine and New Hampshire. We offer competitive benefits including paid parental leave, flexible work options, student loan assistance, professional development opportunities, and well-being resources-so you can grow your career while feeling supported both personally and professionally.
We recognize the value each team member brings to our organization. Any offer of employment will depend on qualifications such as skills, relevant experience, education, certifications, and other job-related factors. The base range is an estimate and does not reflect the full value of our total compensation package.
The pay range for this position is $21.97 to $29.28 per hour.
Compensation for part-time positions is determined on a prorated basis consistent with the scheduled hours and applicable full-time equivalent (FTE).
In addition to base pay, MaineHealth offers comprehensive benefits, recognition programs, career growth opportunities, and, where applicable, shift differentials or other incentives.
If you have questions about this role, please contact [email protected]
Hiring Scam Alert
MaineHealth will never request financial information during the interview or pre-hiring process. All legitimate communications will come from an email address ending in @mainehealth.org. If you suspect fraudulent activity, please report it immediately to [email protected] .
Notice Regarding Maine Employer Surveillance Statute: Pursuant to Maine's Employer Surveillance Statute, prospective care team members are notified that MaineHealth may monitor, collect, record, review, or retain information related to the use of its systems, networks, applications, files, data, communications platforms (including notified recordings), smart badges, building access, company vehicle GPS data, business calls, and workplace security cameras.
Information collected may be used for legitimate business purposes, including security, safety, compliance, investigations, training, quality assurance, and operational management.

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