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Bakery Operations Manager Jobs in Oak Ridge, NC (NOW HIRING)

Froster

Greensboro, NC ยท On-site

$9 - $10/hr

Monitors inventory of frosting supplies and notifies management when replenishment is required ... experience in an operational support role at a bakery or restaurant or in a food service ...

Operations Leadership * Oversee all daily operations of the manufacturing plant and distribution ... Experience in food manufacturing, preferably in dry mix or bakery-related products * Strong ...

Operations Leadership * Oversee all daily operations of the manufacturing plant and distribution ... Experience in food manufacturing, preferably in dry mix or bakery-related products * Strong ...

Froster

Greensboro, NC ยท On-site

$9 - $10/hr

Monitors inventory of frosting supplies and notifies management when replenishment is required ... experience in an operational support role at a bakery or restaurant or in a food service ...

Froster

Greensboro, NC ยท On-site

$9 - $10/hr

Monitors inventory of frosting supplies and notifies management when replenishment is required ... experience in an operational support role at a bakery or restaurant or in a food service ...

Apply Early

The Field Culinary Manager ensures the consistent and efficient operation of the restaurants within ... Deli, cheese or bakery experience. REASONABLE ACCOMMODATIONS: Consistent with applicable laws, TFM ...

New

Manage Operations: Oversee the production line, maintain quality standards, and ensure the team is ... Company Description Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no ...

Apply Early

Manage Operations: Oversee the production line, maintain quality standards, and ensure the team is ... Company Description Panera Bread is growing with more than 2000 Bakery-Cafes in the US, it's no ...

Apply Early

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Showing results 1-20

Bakery Operations Manager information

See Oak Ridge, NC salary details

$28.3K

$58K

$108.3K

How much do bakery operations manager jobs pay per year?

As of Jul 4, 2026, the average yearly pay for bakery operations manager in Oak Ridge, NC is $57,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $70,800.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager, and why are they important?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Oak Ridge, NC? For Bakery Operations Manager jobs in Oak Ridge, NC, the most frequently searched job titles are:
What cities near Oak Ridge, NC are hiring for Bakery Operations Manager jobs? Cities near Oak Ridge, NC with the most Bakery Operations Manager job openings:

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 7 days ago


Job description

Want to work in a place where you can learn, laugh, be supported, be yourself, reach your goals-and help others do the same? If so, then Panera is for you! We do everything possible to earn yourtrust and help you succeed-every day, in every way. Come join the fun!

Panera Perks:

  • Competitive wages

  • Bonus potential

  • 8 weeks paid on the job training

  • 45-50 hour work week

  • Medical, Dental, Vision, & Life Insurance Benefits

  • 401K with Company Matching

  • Paid Vacation after 6 Months

  • Sick Pay

  • Free Meal each shift

  • Career Growth Opportunities

Our Assistant Managers bring the team together.

As an Assistant Manager at Panera, you help lead an amazing team and a bakery-cafe to success. You support your General Manager (GM) in managing overall operations, improving the customer experience, and increasing the bottom line, while also owning the people responsibilities for your location, including coaching, developing, and leading.

You make the Warmth, Belonging, Growth, and Trust of Panera a reality with your team.

As an Assistant Manager at Panera, your responsibilities include but are not limited to:

  • Build our culture of Warmth, Belonging, Growth, and Trust.
  • Ensure extraordinary guest experiences.
    • Make sure every customer is delighted by the quality of our food, service, staff, & safety measures.
    • Build customer relationships that lead to long-term, loyal patrons.
  • Ensure the ongoing success of your bakery-cafe.
  • Lead, manage, and develop your team.
    • Assist your GM in leading and supervising all cafe staff.
    • Plan & manage staffing needs, shift scheduling, people development, career development, and succession planning.
    • Hire & train new team members, and keep your team motivated, engaged, & energized.
    • Manage team performance to ensure your cafe's goals and quality standards are met, while ensuring extraordinary customer service.
    • Coach your managers and associates on certain responsibilities and delegate those responsibilities to them.
    • Recognize & celebrate individual & team achievements.
  • Ensure high-quality operations & service.
    • Make sure Panera's standards of excellence are always maintained - and continually improved - at your bakery-cafe.
    • Motivate your team to meet (and exceed) your bakery-cafe's goals.
    • Adhere to cafe systems and processes to accomplish day-to-day operations.
    • Ensure food safety standards are fully maintained.
    • Ensure a healthy & safe culture and workplace for your team.
  • Grow sales & maximize profitability.
    • Execute company & cafe strategies for sales growth and flow-through.
    • Manage associate labor to support and drive cafe profitability.
    • Assist your GM in maintaining cafe costs & inventory.

This opportunity is for you if:

  • You enjoy people & have great communication skills.
  • You like the fast paced environment of the hospitality industry.
  • You can work flexible hours, including nights and weekends. (Open availability)
  • You're committed to, and experienced with, health and food safety.
  • You're interested in working toward a General Manager position and/or you want to learn, grow, and expand your career.
  • You have a proven ability to direct, motivate, coach, and develop others.
  • You have a proven ability to run great shifts.
  • You're at least 18 years of age.
  • You're able to pass a drug screen and background check.
  • You have 1-2 years of restaurant or retail supervisory experience.
  • You have reliable transportation. (Valid license & insurance is a plus!)

Growth Opportunities at Panera:

- A Path to Success: Our Assistant General Managers can continue their career growth bypursuing our Operating Partner Program. While you're helping your team reach theirgoals, we'll help you meet yours.

- Skills and Training: At Panera, you'll build skills you can use anywhere. Our training canhelp you succeed in your career-and your life.


Company is an Equal Opportunity Employer.