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Bakery Operations Manager Jobs in Brandon, MS (NOW HIRING)

Proshield Security LLC

Shift Leader

Jackson, MS · On-site

$12 - $14.75/hr

PartTime / FullTime The HSB Shift Leader oversees bakery operations during assigned shifts ... Professional Communication - Communicate clearly with staff and management Requirements

Crumbl Cookies

Shift Lead

Flowood, MS

$14 - $17/hr

Operations: Shift leads are responsible for creating our daily game plan to ensure that our dough ... Management experience in a restaurant/bakery setting is preferred. * All shift leads must undergo ...

Proshield Security LLC

Cook

Jackson, MS · On-site

$12.25 - $16.25/hr

... Bakery, and Paradise Southern Kitchen ... We provide centralized leadership, HR, and corporate operations while supporting each division ...

Proshield Security LLC

Cook

Jackson, MS

$12.25 - $16.25/hr

... Bakery, and Paradise Southern Kitchen ... We provide centralized leadership, HR, and corporate operations while supporting each division ...

New

Baker Donelson

Legal Process Engineer

Jackson, MS · Hybrid

Leveraging expertise in project management, process improvement, and data-driven insight, the LPE ... The LPE collaborates directly with practice leaders and attorneys to uncover operational needs ...

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Bakery Operations Manager information

See Brandon, MS salary details

$29.9K

$61.3K

$114.4K

How much do bakery operations manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for bakery operations manager in Brandon, MS is $61,280.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $74,800.00 per year, depending on experience, location, and employer.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What job categories do people searching Bakery Operations Manager jobs in Brandon, MS look for?

The top searched job categories for Bakery Operations Manager jobs in Brandon, MS are:

What cities near Brandon, MS are hiring for Bakery Operations Manager jobs?

Cities near Brandon, MS with the most Bakery Operations Manager job openings:

Bakery Operations Manager jobs near you

Shift Leader

Jackson, MS • On-site

Proshield Security LLC
See more jobs at Proshield Security LLCexternal

$12 - $14.75/hr

Full-time

Re-posted 10 days ago

Job description

Company Description

Hawkins Empire is the executive headquarters for multiple divisions, including Proshield Security, Hawkins Sweet Bakery, and Hawkins Empire Outdoors Lodge. We provide centralized leadership, HR, and corporate operations while supporting each division's growth in security, food service, and hospitality. Our mission is to deliver reliable service, strong community impact, and consistent excellence across all Hawkinsbranded companies.

Job Description

Job Title: HSB Shift Leader Company: Hawkins Empire Division: Hawkins Sweet Bakery (HSB) Location: Jackson, MS Employment Type: PartTime / FullTime

The HSB Shift Leader oversees bakery operations during assigned shifts, supports staff, ensures product quality, and maintains a clean, organized environment. This role helps keep daily operations running smoothly and represents the Hawkins Sweet Bakery standard of excellence.

Qualifications

  • Shift Oversight - Lead and support staff during assigned shifts

  • Customer Service Support - Assist with customer needs and resolve issues

  • Team Coordination - Assign tasks to cashiers, bakers, and packaging staff

  • Quality Control - Ensure products meet HSB standards

  • Inventory Checks - Monitor stock and report low ingredients or supplies

  • Cleanliness Oversight - Ensure all work areas remain clean and organized

  • Opening/Closing Duties - Complete shift checklists and secure the bakery

  • Professional Communication - Communicate clearly with staff and management

Requirements

  • Leadership ability

  • Customer service skills

  • Ability to multitask

  • Reliable and punctual

  • Ability to stand for shifts

Preferred

  • Shift leader or supervisor experience

  • Bakery or food service experience

Additional Information

All your information will be kept confidential according to EEO guidelines.

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