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Bakery Operations Manager Jobs in Anderson, IN (NOW HIRING)

The Cake Bake Shop Admin LLC

Decorator

Carmel, IN · On-site

$16 - $20/hr

Perform additional bakery-related duties as assigned to support overall operations. Professional ... Manager approval is required for any shift extensions. * Cake Decorators are paid overtime at the ...

GPM Investments LLC

Deli District Manager

Indianapolis, IN · On-site

$63K - $75K/yr

The Food Service District Manager (FSDM) is responsible for leading, executing, and continuously ... and operational enhancements. Customer Experience * Responsible for food service, bakery, roller ...

Franciscan Health

Lead Cook Baker, 1.0

Indianapolis, IN · On-site

$16.50 - $21/hr

Monitors the operations of a unit, and provides input to the performance of individuals through ... Participates in people management activities for unit team members, such as performance evaluations ...

Franciscan Alliance

Lead Cook Baker, 1.0

Indianapolis, IN · On-site

$16.50 - $21/hr

Monitors the operations of a unit, and provides input to the performance of individuals through ... Participates in people management activities for unit team members, such as performance evaluations ...

Insomnia Cookies

Cookie Delivery Driver

Indianapolis, IN · On-site

$16 - $20/hr

Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept ... Excellent time management and organizational skills Knowledge of the 2-mile radius surrounding the ...

Insomnia Cookies

Cookie Delivery Driver

Indianapolis, IN · On-site

$16 - $20/hr

Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept ... DESIRED SKILLS/EXPERIENCE: • Excellent time management and organizational skills • Knowledge of ...

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All JobsBakery Operations JobsBakery Operations Manager JobsBakery Operations Manager Jobs in Anderson, IN

Bakery Operations Manager information

See Anderson, IN salary details

$26.9K

$55K

$102.7K

How much do bakery operations manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for bakery operations manager in Anderson, IN is $54,986.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $67,200.00 per year, depending on experience, location, and employer.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What job categories do people searching Bakery Operations Manager jobs in Anderson, IN look for?

The top searched job categories for Bakery Operations Manager jobs in Anderson, IN are:

What cities near Anderson, IN are hiring for Bakery Operations Manager jobs?

Cities near Anderson, IN with the most Bakery Operations Manager job openings:

Bakery Operations Manager jobs near you

Decorator

The Cake Bake Shop Admin LLC

Carmel, IN • On-site

$16 - $20/hr

Full-time

Re-posted 29 days ago

Key responsibilities

  • Finish, assemble, and decorate cakes according to brand standards for design, quality, and presentation.

  • Prepare, mix, and portion frostings, icings, fillings, and decorative components based on production needs.

  • Use various decorating tools and techniques to ensure cakes meet quality and visual standards.

Job description


Cake Decorator Job Description


The Cake Decorator is responsible for finishing, assembling, and decorating cakes according to The Cake Bake Shop’s brand standards for design, quality, and presentation. This role requires strong attention to detail, technical decorating skills, and adherence to food safety and sanitation standards while supporting overall bakery and pastry operations.

Cake Decorator Essential Duties and Responsibilities 

  • Decorate and finish cakes according to established brand design standards, specifications, and presentation guidelines.

  • Prepare, mix, and portion frostings, icings, fillings, and decorative components based on cake type and production needs.

  • Assemble and stack cake layers accurately to ensure stability, consistency, and visual appeal.

  • Use a variety of cake decorating tools and techniques, including piping, smoothing, texturing, and embellishing.

  • Assist baking and pastry team members with the production of standard bakery and dessert items as assigned.

  • Ensure all decorated cakes meet quality, consistency, and visual standards prior to storage or service.

  • Inspect cakes, pastries, and desserts for quality, freshness, and presentation throughout the shift.

  • Label, date, rotate, and store decorated cakes and bakery products according to FIFO and food safety standards.

  • Maintain refrigerators, coolers, and storage areas to ensure they are clean, organized, and properly stocked.

  • Clean and sanitize workstations, ovens, decorating tools, and equipment in accordance with sanitation and safety procedures.

  • Operate bakery and decorating equipment safely and according to training guidelines.

  • Communicate product issues, shortages, or quality concerns to leadership promptly.

  • Support opening and closing bakery procedures as assigned.

  • Work collaboratively with bakery and pastry team members to meet production timelines and operational needs.

  • Follow all health department regulations, food safety procedures, and sanitation standards.

  • Perform additional bakery-related duties as assigned to support overall operations.

Professional Expectations

  • Maintain a professional appearance and demeanor at all times.

  • Use clear, courteous, and brand-aligned communication with guests and coworkers.

  • Adhere to all company policies, including attendance, conduct, cell phone usage, and safety standards.

  • Work collaboratively with all departments to support a positive and efficient work environment

Timekeeping and Pay

  • Cake Decorators must accurately record all hours worked through the timekeeping system.

  • Off-the-clock work is strictly prohibited.

  • Manager approval is required for any shift extensions.

  • Cake Decorators are paid overtime at the applicable regular rate in accordance with federal and state labor laws.

Position Requirements

  • Prior cake decorating experience, professional or non-professional, preferred.

  • Ability to use a variety of cake decorating tools, instruments, and techniques.

  • Strong attention to detail and commitment to presentation standards.

  • Knowledge of food safety, sanitation, and proper food-handling procedures.

  • Ability to work efficiently in a fast-paced production environment.

  • Strong time management, organization, and multitasking skills.

  • Effective communication and teamwork skills.

  • Ability to stand for extended periods and perform repetitive decorating tasks.

Other Duties

This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.