ZipRecruiter

Log In

1

Bakery Operations Manager Jobs in Rhode Island (NOW HIRING)

Panera Bread

Cafe Manager

Smithfield, RI · On-site

$50K - $65K/yr

At HBG, we're more than just a Panera Bread bakery-café; we're a close-knit family committed to ... Operational Leadership: Assist your General Manager in running daily operations, ensuring the café ...

Calise Bakery

Shift Supervisor Packaging

Lincoln, RI · On-site

$60K - $70K/yr

Come join New England's favorite bakery on our 2nd Shift in our Packaging Department. The Shift Supervisor Packaging plays a critical role in overseeing and managing the packaging operations within a ...

previous pagenext page

Showing results 21-40

All JobsBakery Operations JobsBakery Operations Manager JobsBakery Operations Manager Jobs in Rhode Island

Bakery Operations Manager information

See Rhode Island salary details

$30.4K

$62.1K

$116K

How much do bakery operations manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for bakery operations manager in Rhode Island is $62,143.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $75,900.00 per year, depending on experience, location, and employer.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Rhode Island?

For Bakery Operations Manager jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Bakery Operations Manager jobs in Rhode Island look for?

The top searched job categories for Bakery Operations Manager jobs in Rhode Island are:

What cities in Rhode Island are hiring for Bakery Operations Manager jobs?

Cities in Rhode Island with the most Bakery Operations Manager job openings:

Bakery Operations Manager jobs near you
Infographic showing various Bakery Operations Manager job openings in Rhode Island as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $62,143 per year, or $29.9 per hour.

Dunkin Baker Crew RICH

Dunkin' - Dan's Management Company

Richmond, RI

$17.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Key responsibilities

  • Produce bakery products, finish donuts, and merchandise products.

  • Greet and serve guests while providing excellent customer service.

  • Operate coffee, sandwich, and other equipment, and handle POS transactions accurately.

Job description

Perks of the job… 

  • Starting at $16 per hour with potential earnings up to $17.50 per hour 
  • TIPS!! We have generous customers! 
  • Supplemental income opportunities 
  • Free coffee, donuts, and an Employee Meal during shift 
  • Hours that work for you with our flexible scheduling 
  • Opportunity for growth and advancement 
  • Paid time off 
  • Management training program to those interested and qualified 

We offer great perks to employees, averaging 30 hours per week, that will keep you running back to work with Dan’s Management Co. 

Full-time employees may qualify for medical, dental, vision, 401(k) matching, life insurance, discounted tuition, college savings 529 plans, mortgage program and more. 

Mission Statement

To Get Everyone Up and Running With A Smile

Let us introduce ourselves… 

Dan’s Management Co. has been a franchisee of Dunkin since 1974 with locations throughout Rhode Island and Connecticut. We have a reputation for outstanding leadership and expertise. Dan’s Management Co. is a leader in the industry and committed to People First, Personnel Development, Integrity, and Guest Satisfaction. Dan’s Management Company is one of the top 100 largest employers in Rhode Island, with over 1000 employees. Four decades later we are still positioned for more growth. Dan’s Management is always looking for great talent!  

Job description 

Bakers prepare bakery products, finish donuts, merchandise products, clean equipment and work areas and serve guests.  This position requires working as a team to have all menu items available for the opening of the restaurant at the designated time.  

 Responsibilities 

  • Produces bakery products and finishes donuts  
  • Greets and serves guests while providing excellent customer service  
  • Anticipates and understands guest needs and strives to exceed expectations  
  • Operates coffee, sandwich, and other equipment   
  • POS transactions include entering orders and collecting payment with accuracy  
  • Maintains clean workstations and guest areas  
  • Follows direction, works well and interacts with others respectfully  

 Operational Standards 

  • Comply with all restaurant's, brand and franchisee policies and procedures  
  • Resolve guest issues quickly and with a sense of urgency  
  • Follow safety, food safety and sanitation guidelines; comply with all applicable laws  

 Skills and Qualifications 

  • Fluent in English  
  • Capable of counting money and making change  
  • Able to operate restaurant equipment (minimum age requirements may apply)  

Dan’s Management is committed to fostering a diverse and inclusive employee community. As an Equal Opportunity Employer, Dan’s Management Co considers applicants for employment without regard to and does not discriminate on the basis of, gender, sex, sexual orientation, gender identity, national origin, age, race, protected veteran status, disability, or any other legally protected status. 

You are applying for work with a franchisee of Dunkin’ Donuts, not Dunkin’ Brands, Inc., or any of its affiliates. Any application or information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. 

Dan’s Management Co. has been a franchisee of Dunkin since 1974 with locations throughout Rhode Island and Connecticut. We have a reputation for outstanding leadership and expertise. Dan’s Management Co. is a leader in the industry and committed to People First, Personnel Development, Integrity and Guest Satisfaction. Dan's Management Company is one of the top 100 largest employers in Rhode Island, with over 1000 employees. Four decades later we are still positioned for more growth. Dan's Management is always looking for great talent!
https://bit.ly/46JdNTJ