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Bakery Operations Manager Jobs in Rhode Island (NOW HIRING)

Workstream

Area Director

Lincoln, RI · On-site

$120 - $180/hr

Maintain Quality Bakery-Cafe Operations While Ensuring Customer Satisfaction * Maintains accountability for the success of the bakery-cafes by communicating with all levels of management, and by ...

Co-Dough LLC

Front of House Associate

Newport, RI · On-site

$14 - $18/hr

... management, cleanliness, organization, and operational readiness. Responsible for maintaining a welcoming, fully stocked, and exceptionally clean bakery while ensuring every guest receives efficient ...

Co-Dough

Front of House Associate

Newport, RI · On-site

$14 - $18/hr

... management, cleanliness, organization, and operational readiness. Responsible for maintaining a welcoming, fully stocked, and exceptionally clean bakery while ensuring every guest receives efficient ...

HOWLEY AND COMPANY

HBG - Team Manager

Smithfield, RI

$18 - $20/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

At HBG, we're more than just a Panera Bread bakery-café; we're a close-knit family committed to ... Operational Leadership : Assist your General Manager in running daily operations, ensuring the ...

HOWLEY BREAD GROUP

HBG - Team Manager

Providence, RI · On-site

$18.75 - $20.75/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

At HBG, we're more than just a Panera Bread bakery-café; we're a close-knit family committed to ... Operational Leadership : Assist your General Manager in running daily operations, ensuring the ...

HOWLEY AND COMPANY

HBG - Team Manager

Lincoln, RI · On-site

$17 - $18.75/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

At HBG, we're more than just a Panera Bread bakery-café; we're a close-knit family committed to ... Operational Leadership : Assist your General Manager in running daily operations, ensuring the ...

HOWLEY BREAD GROUP

HBG - Team Manager

Smithfield, RI · On-site

$18 - $20/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

At HBG, we're more than just a Panera Bread bakery-café; we're a close-knit family committed to ... Operational Leadership : Assist your General Manager in running daily operations, ensuring the ...

HOWLEY BREAD GROUP

HBG - Team Manager

Lincoln, RI · On-site

$17 - $18.75/hr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

At HBG, we're more than just a Panera Bread bakery-café; we're a close-knit family committed to ... Operational Leadership : Assist your General Manager in running daily operations, ensuring the ...

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Showing results 21-40

All JobsBakery Operations JobsBakery Operations Manager JobsBakery Operations Manager Jobs in Rhode Island

Bakery Operations Manager information

See Rhode Island salary details

$30.4K

$62.1K

$116K

How much do bakery operations manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for bakery operations manager in Rhode Island is $62,143.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $75,900.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Rhode Island? For Bakery Operations Manager jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Bakery Operations Manager jobs in Rhode Island look for? The top searched job categories for Bakery Operations Manager jobs in Rhode Island are:
What cities in Rhode Island are hiring for Bakery Operations Manager jobs? Cities in Rhode Island with the most Bakery Operations Manager job openings:
Bakery Operations Manager jobs near you
Infographic showing various Bakery Operations Manager job openings in Rhode Island as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $62,143 per year, or $29.9 per hour.

HBG - Assistant General Manager

HOWLEY AND COMPANY

Lincoln, RI • On-site

Full-time

Re-posted 14 days ago

Job description

Job Purpose:

The Assistant General Manager supports the General Manager in managing the overall operations of the bakery-cafe to ensure company standards are maintained and continually improved. They are responsible to assist in coaching and developing the team, creating a differentiated guest experience, growing sales and maximizing profitability. They assist in creating a culture of professionalism, teamwork, hospitality and Panera Warmth through owning the cafes people responsibilities.

Duties & Responsibilities:

Maintain Quality Bakery-Cafe Operations While Ensuring Customer Satisfaction

  • Demonstrate leadership and effective planning in staffing, scheduling, people development and succession planning
  • Assist the General Manager in maintaining accountability for the success of the cafe by making key decisions and solving problems.
  • Act as a role model and demonstrate professional behavior to cafe team as well as to customers.
  • Uphold and coach achievement of Food Safety standards.
  • Upgrade and improve cafe operations when needed, maintain quality of product and service.
  • Adhere to cafe systems and processes to accomplish day-to-day operations.
  • Follow company policies and procedures and comply with all state and federal regulations.
  • Coach and follow up with team members to ensure the cafe adheres to operational standards
  • Safeguard the team by maintaining a healthy and safe workplace, environment and culture.

Management and Development of Team Members

  • Assist the General Manager in supervising the overall operation of the cafe.
  • Hire, train, motivate and manage performance of Retail Team Members to ensure the cafe is staffed to ensure quality standards and exceptional customer service.
  • Coach and delegate to Team Managers and Team Members in order to build subject matter experts within the cafe teams for career development and cafe succession planning.
  • Oversee the QHC process alongside the General Manager, rewarding and recognizing Team Members including comprehensive compensation planning and career pathing.

Financial Contribution

  • Execute company and cafe strategies for sales growth and flow through
  • Manage Team Member labor and help cafe maintain profitability
  • Assist General Manager in maintaining cafe costs and inventory

Working Conditions:

  • This role requires flexible hours including nights and weekends in a faced paced environment with shifting priorities.
  • This role requires the ability to keep cool under pressure and deal with multiple types of people in a calm and fair manner.
  • While performing this job, the incumbent is regularly required to stand, sit, talk hear in a loud environment.

Qualifications:

  • Actively taking part in Career Path towards becoming a General Manager and, where possible willing to relocate.
  • Successfully managed through and be certified in all Team Manager areas of responsibilities (Channel, Food, etc.).
  • Shown demonstrated ability to drive positive results and understanding of the business.
  • Completed Certified Manager Program.
  • Demonstrated an ability to run great shifts and coach Team Members.
  • ServSafe certified. Minimum age -- 18 years of age. Ability to pass background check

Apply