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Bakery Operations Manager Jobs in Rhode Island (NOW HIRING)

Co-Dough

Bakery Operations Manager

Newport, RI · On-site

The Role The Bakery Operations Manager is responsible for helping oversee the day-to-day operation of the bakery, including both production and front of house. This is a hands-on leadership role. You ...

Co-Dough LLC

Bakery Operations Manager

Newport, RI · On-site

The Role The Bakery Operations Manager is responsible for helping oversee the day-to-day operation of the bakery, including both production and front of house. This is a hands-on leadership role. You ...

Albertsons

Bakery Clerk

North Providence, RI · On-site

$14.50 - $17/hr

  • Medical

  • Dental

  • Retirement

  • PTO

... operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan ...

Albertsons

Bakery Clerk

North Providence, RI

$14.25 - $16.50/hr

  • Medical

  • Dental

  • Retirement

  • PTO

... operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan ...

Albertsons

Bakery Clerk

Providence, RI · On-site

$14.25 - $16.50/hr

  • Medical

  • Dental

  • Retirement

  • PTO

... operations. This position involves preparing dough, glazing pastries, and assisting with baking tasks from start to finish. Working alongside the Bakery Sales Manager, the Baker's Helper helps plan ...

Wright's Dairy Farm

Dairy Herd Manager

North Smithfield, RI

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Bakery | North Smithfield, RI Full-Time | Exempt | $70,000 - $80,000 Lead a Century of Dairy ... Support seasonal field work and equipment operation as needed What We're Looking For Required ...

Panera Bread

Cafe Manager

Greenville, RI

$55K - $65K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

At HBG, we're more than just a Panera Bread bakery-café; we're a close-knit family committed to ... Operational Leadership: Assist your General Manager in running daily operations, ensuring the café ...

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All JobsBakery Operations JobsBakery Operations Manager JobsBakery Operations Manager Jobs in Rhode Island

Bakery Operations Manager information

See Rhode Island salary details

$30.4K

$62.1K

$116K

How much do bakery operations manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for bakery operations manager in Rhode Island is $62,143.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $75,900.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Rhode Island? For Bakery Operations Manager jobs in Rhode Island, the most frequently searched job titles are:
What job categories do people searching Bakery Operations Manager jobs in Rhode Island look for? The top searched job categories for Bakery Operations Manager jobs in Rhode Island are:
What cities in Rhode Island are hiring for Bakery Operations Manager jobs? Cities in Rhode Island with the most Bakery Operations Manager job openings:
Bakery Operations Manager jobs near you
Infographic showing various Bakery Operations Manager job openings in Rhode Island as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $62,143 per year, or $29.9 per hour.

Bakery Operations Manager

Co-Dough

Newport, RI • On-site

Full-time

Re-posted 20 days ago

Job description

About Co-Dough
Co-Dough is a fast-growing sourdough bakery in Newport, Rhode Island built around quality, consistency, and creating an exceptional customer experience. What started as a small bakery has quickly grown into a high-volume operation, and we're looking for the right leader to help us continue building the business.
We're not looking for someone to simply manage a shift. We're looking for someone who takes ownership, leads by example, solves problems, and helps maintain the standards that have made Co-Dough successful.The Role
The Bakery Operations Manager is responsible for helping oversee the day-to-day operation of the bakery, including both production and front of house.
This is a hands-on leadership role. You'll work alongside the team while ensuring production stays on schedule, quality standards are maintained, employees are supported, and daily operations run smoothly.
The ideal candidate is organized, reliable, detail-oriented, and able to make decisions independently. They take pride in their work, hold themselves and others accountable, and are always looking for ways to improve efficiency, quality, and consistency.
As Co-Dough continues to grow, this person will play a key role in helping build systems, train employees, improve processes, and strengthen daily operations.
Responsibilities
  • Oversee daily bakery operations and ensure shifts run efficiently
  • Maintain and enforce product quality standards throughout the day
  • Ensure recipes, procedures, and SOPs are followed consistently
  • Monitor production timelines and adjust priorities as needed
  • Hold team members accountable to performance, cleanliness, and operational standards
  • Assist with hiring, onboarding, training, and development of employees
  • Identify operational inefficiencies and implement improvements
  • Serve as the communication bridge between production and front of house teams
  • Ensure a clean, organized, and food-safe work environment at all times
  • Receive and verify deliveries, inventory, and supplies
  • Communicate operational issues, staffing concerns, and opportunities directly to ownership
  • Lead by example and help create a positive, accountable, high-performance culture
  • Step into any area of the operation when needed to support the team and ensure success
Qualifications
  • Previous leadership experience in a bakery, restaurant, food production, hospitality, or similar environment
  • Strong organizational and time management skills
  • Ability to lead a team while remaining hands-on in daily operations
  • Strong attention to detail and commitment to quality
  • Excellent communication and problem-solving skills
  • Ability to remain calm and effective in a fast-paced environment
  • Reliable, accountable, and self-motivated
  • Comfortable making decisions and taking ownership of outcomes
Physical Requirements
  • Ability to stand and remain active for extended periods
  • Ability to lift and carry up to 75 pounds
  • Ability to perform repetitive tasks including mixing, shaping, cleaning, and production work
  • Comfortable working in a fast-paced commercial kitchen environment
  • Availability to work early mornings, weekends, and holidays as needed
Compensation & Growth
  • Competitive pay based on experience
  • Tips
  • Complimentary bakery products
  • Opportunity for advancement as the company continues to grow
  • Direct involvement in helping shape the future of one of Rhode Island's fastest-growing bakeries

We're looking for someone who sees what needs to be done before being asked, takes pride in doing things the right way, and wants to help build something special.

Apply