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Bakery Operations Manager Jobs in Nevada (NOW HIRING)

Carlos Bakery INC.

Baker

Las Vegas, NV

$12.50 - $16.25/hr

... Bakery products sold in the storefront.PERFORMANCE RESPONSIBILITIES: Produce our entire line of ... manager Ensure exceptional product by following recipes, understanding prep procedures, and ...

Carlos Bakery INC.

Baker

Las Vegas, NV

$12.50 - $16.25/hr

... manager * Ensure exceptional product by following recipes, understanding prep procedures, and ... Make sure our baked goods are baked and decorated according to Carlo's Bakery product standards

Carlo's Bakery

Baker

Las Vegas, NV · On-site

$12.50 - $16.25/hr

... manager * Ensure exceptional product by following recipes, understanding prep procedures, and ... Make sure our baked goods are baked and decorated according to Carlo's Bakery product standards

Carlo's Bakery

Assistant Manager

Las Vegas, NV · On-site

Description The General Manager role is responsible for operating the assigned Bakery and managing all back and front of house staff. This position will manage daily operations of various departments ...

Carlos Bakery INC.

Assistant Manager

Las Vegas, NV

The General Manager role is responsible for operating the assigned Bakery and managing all back and front of house staff. This position will manage daily operations of various departments, such as ...

Carlos Bakery INC.

Assistant Manager

Las Vegas, NV

The General Manager role is responsible for operating the assigned Bakery and managing all back and front of house staff. This position will manage daily operations of various departments, such as ...

El Super

Bakery Clerk - #67 Reno - Nevada

Reno, NV · On-site

$17/hr

Join our El Super Store Operations Team as a Bakery Clerk - #67 Reno - Nevada ! Store Location 1901 ... Retail Management Certificate The Opportunity Under direct supervision from the Bakery Manager, the ...

Chedraui USA

Bakery Clerk - #67 Reno - Nevada

Reno, NV · On-site

$17/hr

Join our El Super Store Operations Team as a Bakery Clerk - #67 Reno - Nevada ! Store Location 1901 ... Retail Management Certificate The Opportunity Under direct supervision from the Bakery Manager, the ...

El Super

Bakery Clerk - #20 Las Vegas - Lamb

Las Vegas, NV · On-site

$14.50/hr

Join our El Super Store Operations Team as a Bakery Clerk - #20 Las Vegas - Lamb ! Store Location ... Retail Management Certificate The Opportunity Under direct supervision from the Bakery Manager, the ...

El Super

Bakery Clerk - #52 Las Vegas-Sahara

Las Vegas, NV · On-site

$14.50/hr

Join our El Super Store Operations Team as a Bakery Clerk - #52 Las Vegas-Sahara ! Store Location ... Retail Management Certificate The Opportunity Under direct supervision from the Bakery Manager, the ...

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Showing results 41-60

All JobsBakery Operations JobsBakery Operations Manager JobsBakery Operations Manager Jobs in Nevada

Bakery Operations Manager information

See Nevada salary details

$31.6K

$64.6K

$120.7K

How much do bakery operations manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for bakery operations manager in Nevada is $64,618.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $78,900.00 per year, depending on experience, location, and employer.

What does a Bakery Operations Manager do?

A Bakery Operations Manager oversees the daily operations of a bakery, ensuring that production runs smoothly and efficiently. Their responsibilities include managing staff, maintaining quality control, optimizing production processes, and ensuring compliance with health and safety regulations. They also handle inventory, ordering supplies, and may be involved in budgeting and financial planning. Effective communication and organizational skills are essential in this role to meet customer demands and maintain high standards.

What are the key skills and qualifications needed to thrive as a Bakery Operations Manager?

To thrive as a Bakery Operations Manager, you need experience in bakery production, inventory management, and staff supervision, often supported by a degree in hospitality or business management. Familiarity with bakery equipment, POS systems, and food safety certifications such as ServSafe is typically required. Strong leadership, problem-solving abilities, and excellent communication help drive team performance and customer satisfaction. These skills are crucial for maintaining product quality, operational efficiency, and regulatory compliance in a fast-paced bakery environment.

What are some common challenges faced by a Bakery Operations Manager and how can they be addressed?

Bakery Operations Managers often face challenges such as managing fluctuating demand, ensuring consistent product quality, and balancing labor costs with productivity. To address these, effective forecasting and inventory management are crucial, along with implementing standardized recipes and training programs to maintain quality. Regular communication with team members and adopting flexible scheduling can also help in adapting to busy periods and minimizing waste, ensuring smooth operations and customer satisfaction.

What is the difference between Bakery Operations Manager vs Bakery Supervisor?

AspectBakery Operations ManagerBakery Supervisor
ResponsibilitiesOversees entire bakery operations, manages staff, ensures quality and efficiencySupervises daily bakery activities, manages staff on shift, maintains product quality
Required CredentialsExperience in bakery management, possibly certifications in food safetyExperience in bakery production, food safety knowledge
Work EnvironmentOffice and bakery floor, strategic planningBakery floor, direct supervision of staff
Industry UsageUsed in larger bakeries and chains for managerial rolesCommon in retail bakeries and smaller operations

The Bakery Operations Manager focuses on overall management, strategic planning, and ensuring bakery efficiency, while the Bakery Supervisor handles daily shift supervision and immediate staff oversight. Both roles require food safety knowledge and bakery experience, but the Operations Manager typically has broader responsibilities and higher-level credentials.

What are popular job titles related to Bakery Operations Manager jobs in Nevada?

For Bakery Operations Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Bakery Operations Manager jobs in Nevada look for?

The top searched job categories for Bakery Operations Manager jobs in Nevada are:

What cities in Nevada are hiring for Bakery Operations Manager jobs?

Cities in Nevada with the most Bakery Operations Manager job openings:

Bakery Operations Manager jobs near you
Infographic showing various Bakery Operations Manager job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $64,618 per year, or $31.1 per hour.

Baker

Carlos Bakery INC.

Las Vegas, NV

$12.50 - $16.25/hr

Full-time

Re-posted 25 days ago

Job description

PRIMARY RESPONSIBILITIES: The Baker role is responsible for the baking, decorating and overall presentation of all Bakery products sold in the storefront.PERFORMANCE RESPONSIBILITIES: Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager Ensure exceptional product by following recipes, understanding prep procedures, and maintaining raw materials quality Make sure our baked goods are baked and decorated according to Carlo's Bakery product standards Keep up with pace of store and customer flow Avoid overproduction during slow business weeks Rotate product in freezer/walk-in using FIFO method Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer Maintain a clean production area Clean and sanitize all equipment, work areas, containers and utensils Be quick, accurate and organized Respect your customers' and co-workers' space and time Prepare special orders to ensure customer specifications are met Make sure customers receive exceptional customer service at all times Ensure operations are in accordance with food safety and sanitation standards Greet, assist, provide efficient service and thank guests in a prompt, courteous, friendly and business-like manner in order to promote the company image as a service-oriented operation Guide FOH staff on product questions and offer assistance in finding or suggesting product selection to customers Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.) Enter all specialty cake sales information into Salesforce Perform other duties as directed by a manage

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