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Bakery Manufacturing Jobs (NOW HIRING)

Pastry Cook - NY Bakery

Elmsford, NY · On-site

$18.50 - $22.50/hr

Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc. * Ability to multi-task in a fast-paced, high-volume production ...

Bakery manufacturing experience strongly preferred.Proven experience leading maintenance teams in a high-volume production environment.Strong understanding of bakery equipment including mixers ...

Previous production, manufacturing, warehouse, or bakery experience is preferred but not required. * Ability to work efficiently in a fast-paced environment. * Dependable attendance and punctuality.

Cost Accountant

Jersey City, NJ · On-site

$80K - $120K/yr

Position Summary We are seeking a detail-oriented and analytical Cost Accountant to join our team at a busy bakery manufacturing plant. In this role, you will play a critical part in ensuring ...

Cost Accountant

Jersey City, NJ · On-site

$68K - $91K/yr

Position Summary We are seeking a detail-oriented and analytical Cost Accountant to join our team at a busy bakery manufacturing plant. In this role, you will play a critical part in ensuring ...

Cake decorator's duties are performed primarily on the Bakery manufacturing floor. But may include being exposed to various temperature changes and work environments. Work includes walking, standing ...

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Company Description 37th Street Bakery is the #1 Fully Baked Laminated Manufacture in the US, located in Chicago's since the 1980s, specializing in high-quality laminated dough products such as ...

Bakery Manufacturing, Hull Avenue, Des Moines, IA Full time R249325 Additional Considerations (if any): Overnight Shifts, Must be 18+ * At Hy-Vee our people are our strength. We promise "a helpful ...

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Company Description 37th Street Bakery is the #1 Fully Baked Laminated Manufacture in the US, located in Chicago's since the 1980s, specializing in high-quality laminated dough products such as ...

Description We are seeking an experienced Maintenance Manager to oversee maintenance and reliability across multiple bakery manufacturing facilities. This hands-on leadership role will focus on ...

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Company Description 37th Street Bakery is the #1 Fully Baked Laminated Manufacture in the US, located in Chicago's since the 1980s, specializing in high-quality laminated dough products such as ...

Showing results 41-60

Bakery Manufacturing information

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How much do bakery manufacturing jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for bakery manufacturing in the United States is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.83 per hour, depending on experience, location, and employer.

What is bakery manufacturing?

Bakery manufacturing refers to the large-scale production of baked goods such as bread, cakes, pastries, and cookies, typically in a factory setting. The process involves mixing ingredients, baking, packaging, and distributing products to retailers or customers. Bakery manufacturers use specialized equipment to ensure consistency, quality, and efficiency in their products. This industry requires strict adherence to food safety standards and often includes research and development to create new recipes or improve existing ones.

What are the key skills and qualifications needed to thrive in bakery manufacturing?

Success in Bakery Manufacturing requires knowledge of food safety standards, baking techniques, and production processes, often supported by a high school diploma or relevant vocational training. Familiarity with industrial baking equipment, automated production lines, and HACCP or ServSafe certification is commonly needed. Attention to detail, teamwork, and time management are essential soft skills for maintaining quality and meeting production targets. These competencies help ensure consistent product quality, adherence to safety regulations, and efficient operations in a high-volume production environment.

What are some common challenges faced in bakery manufacturing, and how can they be managed effectively?

In bakery manufacturing, professionals often encounter challenges such as maintaining consistent product quality, adhering to strict food safety standards, and meeting production deadlines, especially during peak seasons. Effective management involves following standardized recipes, regularly calibrating equipment, and working closely with quality assurance teams to ensure compliance. Strong communication and teamwork are essential, as bakery manufacturing typically involves coordinating with other departments like packaging, logistics, and maintenance to prevent bottlenecks and ensure smooth operations.

What is the difference between Bakery Manufacturing vs Bakery Production Worker?

AspectBakery ManufacturingBakery Production Worker
CredentialsFood safety certifications, baking or culinary trainingBasic food handling certifications, on-the-job training
Work EnvironmentFactories or large bakery facilitiesProduction lines, bakery floors
Industry UsageOversees entire manufacturing processesPerforms specific tasks within production

Bakery Manufacturing involves overseeing the entire process of baking production, including quality control and process management. Bakery Production Workers focus on executing specific tasks on the production line. Both roles are essential in bakery operations but differ in scope and responsibilities.

What jobs can you get in a bakery manufacturing?

In bakery manufacturing, common jobs include bakers, production line workers, quality control inspectors, packaging staff, and maintenance technicians. These roles often require knowledge of food safety standards, operating bakery equipment, and working in a fast-paced environment.
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What cities are hiring for Bakery Manufacturing jobs?

Cities with the most Bakery Manufacturing job openings:

What states have the most Bakery Manufacturing jobs?

States with the most job openings for Bakery Manufacturing jobs include:

Infographic showing various Bakery Manufacturing job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 4% Part Time, 3% Contract, and 3% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $31,736 per year, or $15.3 per hour.

Manufacturing Learning and Development Partner

Denver, CO • Remote

Bimbo Bakeries USA
Food and Drink Manufacturing • 10K+ employees

$64K - $84K/yr

Full-time

Retirement, PTO

Re-posted 19 days ago


Bimbo Bakeries USA rating

6.0

Company rating: 6.0 out of 10

Based on 128 frontline employees who took The Breakroom Quiz


Job description

<div align="center" class="ql-align-justify"><strong><em>Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!</em> </strong></div><div class="ql-align-justify"><strong><em>More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.</em> </strong></div><div class="ql-align-justify">#LI-MJ1</div><div class="ql-align-center"><strong>Come join the largest baking company in the world and our family of 20,000 associates nationwide!</strong></div><div align="center" class="ql-align-center"><strong>Salary Range: </strong>$64,700 - $84,100</div><div align="center" class="ql-align-center">Annual Bonus Eligibility</div><div align="center" class="ql-align-center">Comprehensive Benefits Package</div><div align="center" class="ql-align-center">Paid Time Off</div><div align="center" class="ql-align-center">401k & Company Match</div><div><strong> </strong></div><div align="center" class="ql-align-center"><strong>This is a remote position</strong></div><div><strong> </strong></div><div><strong>Position Summary:</strong></div><div class="ql-align-justify">This position will help create, implement, and sustain a standardized on-the-job training certification program (OJT) and additional training solutions across a BBU region with a strong focus on bakery manufacturing operations. This role is hands-on, working closely with frontline teams and leadership to drive manufacturing excellence through skills development. Frequent travel to bakeries is required. They will collaborate with Operations Excellence (OX), North America Talent Development Bakery Leadership, HR Business Partners, Functional Experts, and Training Coordinators (where applicable).</div><div><strong>Objective:</strong></div><ul><li>Provide structure and guidance through a standardized approach to OJT to enhance frontline onboarding, skill development, and manufacturing operational readiness.</li><li>Drive consistency of frontline associate training aligned to bakery manufacturing processes.</li><li>Support national OX and Talent initiatives, working with a “One Team” mindset.</li></ul><div><strong><u>Key Job Responsibilities </u></strong></div><ul><li>Be the Subject Matter Expert for adult learning as a partner for bakery leadership and manufacturing operational training.</li><li>Work with bakeries to implement the On-The-Job Training program, collecting, assessing, developing, and validating content</li><li>Host Train-the-Facilitator and Train-the-Trainer sessions to certify Training Coordinators and Floor Trainers</li><li>Engage directly on the bakery floor to observe, coach, and support OJT execution and reinforce manufacturing best practices.</li><li>Co-facilitate the OX Playbook, Co-facilitate OX Coaching for Performance</li><li>Look for synergies with other locations for sharing best practices and content</li><li>Manage skills development with bakery leadership and replicate training program best practices and resources across assigned bakeries</li><li>Collaborate with business partners, including Bakery leadership, Training Coordinators (where applicable), Safety, and People Teams to ensure associates complete requirements</li><li>Partner with bakery leadership teams to assess associate capabilities and provide necessary feedback on skill level or additional required training, including supporting the build of the skill gap analysis</li><li>Identify and share best practices to solve for learning & development needs across all facilities</li><li>Ensure focus on OX People & Culture KPIs</li><li>Travel required (approximately 60–75% regionally; occasional national travel based on business needs).</li><li>Work flexible work schedules when necessary to accommodate operation shifts and training needs </li><li>Perform other duties as assigned</li></ul><div><strong>Key Behavioral & Technical Competencies:</strong></div><div>Proven ability to:</div><ul><li>Organize and lead concurrent tasks and projects</li><li>Work independently and collaboratively with immediate and cross-functional team members</li><li>Work in a continuous improvement, agile culture</li><li>Drive results by balancing focus on development, KPIs, and meeting deadlines</li><li>Proven ability to facilitate training in an adult learning environment</li><li>Communicate (written and oral) professionally</li><li>Professionally interact with associates and leaders at all levels of the organization</li><li>Experience developing learning content is preferred but not required</li><li>Comprehend adult learning methodologies</li><li>Excellent computer skills and proficiency with Word, Excel, Microsoft 365, and other software/applications highly desired</li><li>Experience developing learning content is preferred but not required</li><li>Work flexible work schedules when necessary</li></ul><div><strong>Education and Work History: </strong></div><ul><li>Four-year college degree</li><li>At least 5 years of experience in a manufacturing environment and training role preferred</li><li>Hands-on Experience writing and implementing Standard Operating Procedures (SOPs) and other manufacturing detailed training tools</li><li>A combination of education, training, and experience that results in demonstrated competency to perform the work may be substituted</li></ul><div class="ql-align-justify"> </div><div class="ql-align-justify">The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Work flexible work schedules when necessary Reasonable accommodation may be requested to enable individuals with disabilities to perform the essential functions.</div><div class="ql-align-justify">Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law. </div><div class="ql-align-justify">It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. </div>

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About Bimbo Bakeries

Sourced by ZipRecruiter

From the breakfast table to lunch boxes to family barbecues, Bimbo Bakeries USA's fresh, high-quality products have delighted Americans for generations. As the largest commercial baking company in the U.S., we are proud to deliver our bread, bagels, buns, English muffins and sweet baked goods to every town, city and community in the United States. Bimbo Bakeries USA is proud part of Grupo Bimbo, the world’s largest baking company with operations in 34 countries.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Horsham, PA, US

Year founded

1945