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Bakery Manufacturing Jobs (NOW HIRING)

Bridor USA, Inc.

R&D Baker Tourier Specialist

NY · Remote

$65K - $75K/yr

We are seeking a bakery and pastry professional with extensive hands-on experience in laminated dough manufacturing and product development. The ideal candidate will have experience within a ...

US Baking Operations

Production Manager

Lakeland, FL · On-site

$95K/yr

The ideal candidate is a hands-on leader with a strong background in food manufacturing, preferably bakery operations, who can develop supervisors, lead multicultural teams, improve operational ...

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How much do bakery manufacturing jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for bakery manufacturing in the United States is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.83 per hour, depending on experience, location, and employer.

What is bakery manufacturing?

Bakery manufacturing refers to the large-scale production of baked goods such as bread, cakes, pastries, and cookies, typically in a factory setting. The process involves mixing ingredients, baking, packaging, and distributing products to retailers or customers. Bakery manufacturers use specialized equipment to ensure consistency, quality, and efficiency in their products. This industry requires strict adherence to food safety standards and often includes research and development to create new recipes or improve existing ones.

What are the key skills and qualifications needed to thrive in bakery manufacturing?

Success in Bakery Manufacturing requires knowledge of food safety standards, baking techniques, and production processes, often supported by a high school diploma or relevant vocational training. Familiarity with industrial baking equipment, automated production lines, and HACCP or ServSafe certification is commonly needed. Attention to detail, teamwork, and time management are essential soft skills for maintaining quality and meeting production targets. These competencies help ensure consistent product quality, adherence to safety regulations, and efficient operations in a high-volume production environment.

What are some common challenges faced in bakery manufacturing, and how can they be managed effectively?

In bakery manufacturing, professionals often encounter challenges such as maintaining consistent product quality, adhering to strict food safety standards, and meeting production deadlines, especially during peak seasons. Effective management involves following standardized recipes, regularly calibrating equipment, and working closely with quality assurance teams to ensure compliance. Strong communication and teamwork are essential, as bakery manufacturing typically involves coordinating with other departments like packaging, logistics, and maintenance to prevent bottlenecks and ensure smooth operations.

What is the difference between Bakery Manufacturing vs Bakery Production Worker?

AspectBakery ManufacturingBakery Production Worker
CredentialsFood safety certifications, baking or culinary trainingBasic food handling certifications, on-the-job training
Work EnvironmentFactories or large bakery facilitiesProduction lines, bakery floors
Industry UsageOversees entire manufacturing processesPerforms specific tasks within production

Bakery Manufacturing involves overseeing the entire process of baking production, including quality control and process management. Bakery Production Workers focus on executing specific tasks on the production line. Both roles are essential in bakery operations but differ in scope and responsibilities.

What jobs can you get in a bakery manufacturing?

In bakery manufacturing, common jobs include bakers, production line workers, quality control inspectors, packaging staff, and maintenance technicians. These roles often require knowledge of food safety standards, operating bakery equipment, and working in a fast-paced environment.
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What cities are hiring for Bakery Manufacturing jobs?

Cities with the most Bakery Manufacturing job openings:

What states have the most Bakery Manufacturing jobs?

States with the most job openings for Bakery Manufacturing jobs include:

What are popular job titles for Bakery Manufacturing?

Popular job titles for Bakery Manufacturing:

Bakery Manufacturing jobs near you
Infographic showing various Bakery Manufacturing job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 4% Part Time, 3% Contract, and 3% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $31,736 per year, or $15.3 per hour.

Project Engineer - Manufacturing

Phoenix, AZ • On-site

Cafe Valley Bakery
See more jobs at Cafe Valley Bakeryexternal

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted 27 days ago

Job description

Who Is Café Valley
Since 1987, Cafe Valley has been baking smiles one cupcake, muffin, cake, and croissant at a time—putting care and craftsmanship into every product we make. Our people are the heart of our success. We’re committed to fostering a positive, team-focused workplace where collaboration, innovation, and respect are part of everyday operations—because the best baked goods come from people who love what they do. Our employees are our special ingredient. With more than 1,700 team members baking a difference every day, we operate state-of-the-art production facilities in Phoenix, AZ and Marion, IN, where quality, safety, and teamwork rise together.
What You’ll Enjoy
  • Competitive base salary and bonus incentive
  • Paid time off programs
  • Comprehensive benefit offering including medical, dental, vision, life, disability and ancillary programs
  • Working with a great team of dedicated professionals focused on a common mission

Who You Are
The Project Engineer is responsible for managing capital and improvement projects that support bakery manufacturing operations. This role leads projects from concept through commissioning, ensuring equipment and facility improvements are delivered safely, on time, and within budget. The Project Engineer collaborates closely with operations, maintenance, quality, and external vendors to implement solutions that improve production efficiency, equipment reliability, and product quality. The position also ensures all projects meet food safety, regulatory, and company standards.
Where You Will Work
  • 1 opening in Phoenix, AZ
  • 1 opening in Marion, IN
  • Relocation assistance provided
ResponsibilitiesEssential Duties
  • Manage capital and improvement projects from concept development through commissioning and project closeout, ensuring delivery on schedule, within budget, and in compliance with safety and food safety requirements.
  • Develop project scopes, schedules, cost estimates, and implementation plans, and track progress to ensure successful project execution.
  • Coordinate cross-functional teams including operations, maintenance, quality, sanitation, and leadership to support project planning and implementation.
  • Lead installation, startup, and integration of production equipment and facility improvements within the bakery manufacturing environment.
  • Identify, evaluate, and manage equipment vendors, contractors, and engineering service providers to ensure work is completed safely and according to project specifications.
  • Support the development of capital expenditure requests and provide cost justifications and budget oversight for assigned projects.
  • Collaborate with plant operations and maintenance teams to improve equipment reliability, reduce downtime, and support troubleshooting of technical issues.
  • Ensure new equipment, processes, and facility improvements meet company safety policies, regulatory requirements, and food safety and sanitation standards.
  • Oversee contractor work and ensure safe execution of construction, installation, and commissioning activities within the facility.
  • Ensure proper documentation, training, and handoff of equipment and systems to operations and maintenance teams following project completion.
  • Others duties as assigned by management.
Required SkillsQualifications
  • Bachelor’s degree in engineering.
  • 5 years of engineering experience in manufacturing, preferably food or consumer packaged goods.
  • Experience managing capital projects from concept through implementation.
  • Experience with manufacturing equipment installation and facility improvements.
  • Strong project management skills with the ability to plan, prioritize, and execute multiple capital projects simultaneously.
  • Knowledge of food manufacturing processes and equipment, including production lines, packaging systems, and sanitary equipment design.
  • Ability to collaborate effectively with cross-functional teams including operations, maintenance, quality, and external vendors.
  • Understanding of safety, food safety, sanitation, and regulatory requirements in a manufacturing environment.
  • Strong analytical, problem-solving, and communication skills to support engineering solutions and project implementation.

Cafe Valley is an equal opportunity employer and is committed to diversity in the workplace. We encourage applications from qualified individuals regardless of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, marital status, veteran status, or disability status.